* BIRMINGHAM teryears on 7 Mile, many acco- lades are being given the two locales owned by Matt Brady and Susan Fayne. Catering for all affairs from bar mitzvahs to weddings is a well-groomed specialty. (52) Punchinello's, 1 84 Pierce, Birmingham, 644-5277. Life- style eating for the '90s is in this comfortable city landmark restaurant where the freshest ingredients are used to com- plement its three-star rating. Outdoor dining is also available as well as a party room for up to 70. Live musical entertain- ment is Wednesday, Friday and Saturday. Great for the body and soul. (8) Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (43) BLOOMFIELD HILLS Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rated as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (43) Kingsley Inn, 1475 North Woodward, Bloomfield Hills, 642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (45) * Ateid aiDining Guide CONTINENTAL in Puitaotu Your Host: Harold Horn of King Urn Gardens • Mandarin • Szechuan • Cantonese • Banquet Room • Carry-Out • Dine in 661 - 1500 5586 Drake Rd. at Walnut Lake Rd. arnott, SOUTHFIELDA ar•en ourt RESTAURANT C Hous e One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES Carls's and Gem Theatre Present "All Night Strut" & "Forbidden Broadway" DINNER PACKAGES FOR 2 ... Theater Tickets Si Dinners $85 Fri. & Sat. $75 For 2 includes carafe or wine (Dinners do not include shellfish or tip) Senior Citizen's Discount Applies RESERVATIONS 356-7400 Southfield 27033 Northwestern Highway On The Northwestern Hwy. Service Drive off Lahser CHOP HOUSE c 7Ellris c H o i. SUMPTUOUS BUFFET Breakfast • Lunch • Dinners Call Al, Judy or Bill 3026 Grand River off John Lodge Expressway • Valet Parking 877-0700 WYNDHAM GARDEN HOTEL ELEGANT CUISINE SUPERIOR SERVICE RELAXED ATMOSPHERE SEPTEMBER FEATURE Complete Dinners 25% OFF Sunday thru Thursday, Excluding alcoholic beverages Weekend Package - Dinner - Movie - Ask For Details RESERVATIONS (313) 344-8800 42100 Crescent Blvd. (Novi Towne Center) Novi DELICATESSEN &z, dining room, carry-out and trays '7TEAKS ON THE HEARTH ----- CHOICE... STEAKS, CHOPS, SEAFOOD • breakfast • lunch • dinner • after-theater • kiddie menu open Tuesdays thru Sundays 10 a.m. to 10 p.m. Reservations (313) 538-4688 Banquet Facilities up to 50 Iincoln shopping center, 10-1/2 mile & greenfield, oak park 968-0022 Dining Cocktails Catered Outdoor Barbeques - - 24201 West 7 Mile Rd. At Telegraph • Valet Parking The Best Tray Catering In Michigan ... Period! CONTINENTAL 645-5288 737-3890 Bingham Fanns West Bloomfield DETROIT Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 1 1 :30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (43) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- freYs Steaks On The Hearth isn't a "Johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe ques. (43) Lelli's, 7618 Woodward Ave., Detroit, 871 -1590. Since 1 939, Lelli's has been a Detroit dining tradition, serving Italian fa- vorites at their best. As years Great Deli, Great Trays Kings[ep Inn A Bloomfield Hills Tradition with an Enduring Touch of Elegance Come and Tiy Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Long Lake Road • Bloomfield Hills • 642-0100 Outdoor Dining and a Great Place to Meet Friends Northwestern at 12 Mile 356 2310 - A Unique Restaurant Col p. Restaurant STAGE A Restaurant Delicatessen Ce. • Cocktails • Carry-Out • Catering [(OA (#tAk Restaurant & Catering Where the menu reads like a banquet of the United Nations 184 Pierce Street, Birmingham 644-5277 Celebrating Our 30th Anniversary 6873 Orchard Lake Road • West Bloomfield • 855-6622 On The Boardwalk Closed Mondays Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, Art Shafer or your account representative at (313) 354-6060