w ile,i2k, Dining
Guide
SPASTIANs
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
Come to the Somerset Collection for
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS
Reservations (313) 649-6625
Big Beaver at Coolidge, Troy
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
BERKLEY
GRILL
make sure you have a truly enjoyable
meal each time you visit with us."
CAFE
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
AMERICAN
AMERICAN
A Unique Restaurant Corp. Restaurant
BIG SCREEN SPORTS
JARDIN
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available. (44)
*
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
BINGHAM FARMS
Big Beaver at Coolidge, Troy 649-1348
13 Mile at Southfield • 647-7747
Morels, A Michigan Bistro,
A Unique Restaurant Corp. Restaurant
A Unique Restaurant Corp. Restaurant
Enjoy the garden-like atinosphere
in the elegance of Somerset Collection
CHINESE
7146 ctotO COIN
-
The World Famous Montgomery Inn Ribs
FEATURING
— SEPTEMBER SPECIAL —
Every Mon. Night All-U-Can Eat Crab Legs $13.95
3 Lbs. Limit
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
OPEN 7 DAYS — YOUR HOST- HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
(West of Telegraph)
CARRY-OUT
AVAILABLE
GOLDEN BOWL
DINE IN & CARRY-OUT 398-5502 or 398-5503
MOGAN'S
SZECHUAN, MANDARIN & CANTONESE
GOURMAND /GOURMET
• LUNCH-DINNER
• FUN ATMOSPHERE
• FRIENDLY SERVICE
SEPTEMBER SPECIAL
Steak or Chicken
TAVERN KABOB ............
$7.99
6450 Telegraph at Maple, Birmingham • 626 - 1800
MC \ICC' S
GOOD FOOD GOOD SPORTS
GO TOGETHER
Every Day We Feature
TERRIFIC FOOD AT LOW PRICES
Fresh Fish Daily
23380 Telegraph South of 10 Mile Rd • Southfield
(313) 352-8243
• Banquet Facilities
Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
6rol d en P ho enix
Chinese-American Restaurant
Cantonese, Szechuan St American
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
INE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
4f/reel9a.c-..5*—
6144414aintWiliAlahe
StieciaL/
"A Leader of the State's Dining Scene"
Detroit Monthly
Reservations (313) 642-1094
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
FRIDAY, SEPTEMBER 18, 1992
Deli Unique, 30100 Telegraph
Rd., bet. 12 & 13 Mile, Bingham
Farms, 967-3999. This is an-
other Unique Restaurant Corp.
operation that features unique
menu selections for a deli-
catessen. Pastries baked on the
spot and salads combine with
Unique's noted sour cream cake
with tray catering taking a top
priority for all occasions. It is lo-
cated next to Morels in the Bing-
ham Office Bldg. (44)
*
BIRMINGHAM
Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An age-
less favorite of Birmingham, it
is known for quality food and
fine service, offering a full menu
and complete wine and spirit
selections. Alban's caters to all
dietary wishes including Heart
Smart! and is a complete party
outfitter for groups 200 to 500.
(44)
Beau Jack's, 4108 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau Jack's owners, Gary and
father Jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular
early dinner is seven days from
4:30 p.m. to 6 p.m. (44)
Specializing in
Hogans, 6450 Telegraph Rd.,
Birmingham, 626-1800. Inti-
mate and cozy are bywords for
this casual tavern with complete
bar noted for its fresh food that
includes light salads and
Mesquite-style BBQ ribs. It is
open seven days, 9:30 a.m.-12
Mid., Mon.-Thurs. 1 1 :30 a.m.
- 12 Mid., Fri. and Sat. 1 1 a.m.
- 2 a.m. (7)
Cantonese, Szechuan & Mandarin Foods
Punchinello's, 184 Pierce,
Businessman's Luncheons • Carry-outs •
Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
MorelS
30100Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Okra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (44)
OPEN 7 DAYS —
MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45
Dining & Carry-Out
68
Sila, 4033 W. 12 Mile, Berkley,
46A KOW
I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.)
OAK PARK
1 3 71 5 W. 9 Mile
West of Coolidge
547-4663
Daily 11-9:30, Sat. 11-10,
Sun. 12-9:30
DINE
IN
WEST BLOOMFIELD
Crosswinds Mall
Orchard Lake Rd. & Lone Pine
932-3133
CARRY Mon.-Wed. 11-10,
Thurs. & Fri. I 1-12:30
OUT
Sat. 12-12:30 a.m., Sun. 1-9:30
Birmingham, 644-5277. Life-
style eating for the '90s is in this
comfortable city landmark
restaurant where the freshest
ingredients are used to corn-
plement its three-star rating.
Outdoor dining is also available
as well as a party room for up