w ile,i2k, Dining Guide SPASTIANs Birmingham's Ageless Favorite "Our number one goal at Alban's is to Come to the Somerset Collection for PIZZA, PASTA AND ECLECTIC AMERICAN CUISINE Bottle & Basket YOUR COMPLETE PARTY OUTFITTERS Reservations (313) 649-6625 Big Beaver at Coolidge, Troy Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 BERKLEY GRILL make sure you have a truly enjoyable meal each time you visit with us." CAFE THE RESTAURANT LISTING IS A WEEKLY DINING GUIDE ADVERTISING FEATURE AMERICAN AMERICAN A Unique Restaurant Corp. Restaurant BIG SCREEN SPORTS JARDIN 548-3650. Two brothers, Mike and Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private ban- quet space is available. (44) * Creative Drinks, Yards of Beer Food for Family, Friends & Fun BINGHAM FARMS Big Beaver at Coolidge, Troy 649-1348 13 Mile at Southfield • 647-7747 Morels, A Michigan Bistro, A Unique Restaurant Corp. Restaurant A Unique Restaurant Corp. Restaurant Enjoy the garden-like atinosphere in the elegance of Somerset Collection CHINESE 7146 ctotO COIN - The World Famous Montgomery Inn Ribs FEATURING — SEPTEMBER SPECIAL — Every Mon. Night All-U-Can Eat Crab Legs $13.95 3 Lbs. Limit Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road OPEN 7 DAYS — YOUR HOST- HOWARD LEW SZECHUAN, MANDARIN, CANTONESE 24480 W. 10 MILE (IN TEL-EX PLAZA) 353-7848 (West of Telegraph) CARRY-OUT AVAILABLE GOLDEN BOWL DINE IN & CARRY-OUT 398-5502 or 398-5503 MOGAN'S SZECHUAN, MANDARIN & CANTONESE GOURMAND /GOURMET • LUNCH-DINNER • FUN ATMOSPHERE • FRIENDLY SERVICE SEPTEMBER SPECIAL Steak or Chicken TAVERN KABOB ............ $7.99 6450 Telegraph at Maple, Birmingham • 626 - 1800 MC \ICC' S GOOD FOOD GOOD SPORTS GO TOGETHER Every Day We Feature TERRIFIC FOOD AT LOW PRICES Fresh Fish Daily 23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243 • Banquet Facilities Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE In A & P Shopping Center 6rol d en P ho enix Chinese-American Restaurant Cantonese, Szechuan St American 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 INE GPEAT WALE SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS PRIVATE DINING ROOM • BANQUETS • PARTIES • BUSINESS MEETINGS Your host . . . HENRY LUM 4f/reel9a.c-..5*— 6144414aintWiliAlahe StieciaL/ "A Leader of the State's Dining Scene" Detroit Monthly Reservations (313) 642-1094 30100 Telegraph Rd. Bingham Farms A Unique Restaurant Corp. Restaurant FRIDAY, SEPTEMBER 18, 1992 Deli Unique, 30100 Telegraph Rd., bet. 12 & 13 Mile, Bingham Farms, 967-3999. This is an- other Unique Restaurant Corp. operation that features unique menu selections for a deli- catessen. Pastries baked on the spot and salads combine with Unique's noted sour cream cake with tray catering taking a top priority for all occasions. It is lo- cated next to Morels in the Bing- ham Office Bldg. (44) * BIRMINGHAM Alban's Bottle & Basket, 190 N. Hunter, 258-5788. An age- less favorite of Birmingham, it is known for quality food and fine service, offering a full menu and complete wine and spirit selections. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. (44) Beau Jack's, 4108 W. Maple Rd., Birmingham, 626-2630. There is an aura of respect for Beau Jack's owners, Gary and father Jack Cochran, longtime restaurateurs, whose steaks, hamburgers, seafood, etc. ser- vice are notable offerings for lunch and dinner. Its popular early dinner is seven days from 4:30 p.m. to 6 p.m. (44) Specializing in Hogans, 6450 Telegraph Rd., Birmingham, 626-1800. Inti- mate and cozy are bywords for this casual tavern with complete bar noted for its fresh food that includes light salads and Mesquite-style BBQ ribs. It is open seven days, 9:30 a.m.-12 Mid., Mon.-Thurs. 1 1 :30 a.m. - 12 Mid., Fri. and Sat. 1 1 a.m. - 2 a.m. (7) Cantonese, Szechuan & Mandarin Foods Punchinello's, 184 Pierce, Businessman's Luncheons • Carry-outs • Catering 476-9181 (Drakeshire Shopping Center) • 35135 Grand River MorelS 30100Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Okra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (44) OPEN 7 DAYS — MON.-THURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOLIDAYS 1 to 9:45 Dining & Carry-Out 68 Sila, 4033 W. 12 Mile, Berkley, 46A KOW I 2 LOCATIONS: OAK PARK & WEST BLOOMFIELD (Dancing & Karaoke Thurs.-Sat. at W.B.) OAK PARK 1 3 71 5 W. 9 Mile West of Coolidge 547-4663 Daily 11-9:30, Sat. 11-10, Sun. 12-9:30 DINE IN WEST BLOOMFIELD Crosswinds Mall Orchard Lake Rd. & Lone Pine 932-3133 CARRY Mon.-Wed. 11-10, Thurs. & Fri. I 1-12:30 OUT Sat. 12-12:30 a.m., Sun. 1-9:30 Birmingham, 644-5277. Life- style eating for the '90s is in this comfortable city landmark restaurant where the freshest ingredients are used to corn- plement its three-star rating. Outdoor dining is also available as well as a party room for up