fining
BIRMINGHAM
Tavern On 13, 17600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747.
The Unique Restaurant Corpo-
ration's newest concept, Tav-
ern On 13, offers creative
cocktails, yards of beer and big
screen sports. Keeping with
U.R.C. tradition, Tavern On 13
takes typical "tavern" food and
makes it unique at affordable
prices. (46)
*
CHINESE
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
open Tuesdays thru Sundays
10 a.m. to 10 p.m.
968-0022
lincoln shopping center, 10-1/2 mile & greenfield, oak park
Wing Pititaot - g
Your Host: Harold Horn of King Um Gardens
BLOOMFIELD HILLS
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are
a specialty at Morels. Call Don-
na Rosen. (46)
Kingsley Inn, 1475 North
Woodward, Bloomfield Hills,
.642-0100. The historical back-
ground of Kingsley Inn is such
that has brought a rich tradition
in fine dining to the Metropol-
itan area. This is enhanced with
the addition of Executive Chef
Remy Berdy, whose continen-
tal culinary expertise is of in-
ternational note. Kingsley Inn
is open Mon.-Sat. 11 a.m.-12
mid., Sun. 10 a.m.-10 p.m. Its
house specialty of Sauteed Lake
Perch is a dandy. (48)
• Mandarin • Szechuan • Cantonese
• Banquet Room
• Carry-Out
• Dine in
661-1500
5586 Drake Rd. at Walnut Lake Rd.
Dining room or Carry out service
• Lunch • Dinner • Great Meat or Dairy Trays
Now Featuring C.P.J. Cakes!
With any tray for 10 get a cake free!
j
New Hours: MONDAY - SATURDAY 11-8
si comPAN
968-8000, Fax: 967-3211
Greenfield & 1-696
C7Z_Ek/IS CHOP HOC 'S E
One Of America's Truly Great Restaurants. Dine At A Legend!
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES
"Forbidden Broadway"
and Gem Theatre Present "All Night Strut" &
Carls's DINNER
PACKAGES FOR 2 . . . Theater Tickets & Dinners
$85 Fri. & Sat.
$75 For 2 includes carafe or wine
Call Al, Judy or Bill
(Dinners do not include sheath or tip)
877-0700
3026 Grand River of John Lodge Expressway • Valet Parking
Great Deli, Great Trays
OR Mar
Outdoor Dining and a Great
Place to Meet Friends
Northwestern at 12 Mile 356-2310
A Unique Restaurant Corp. Restaurant
*
DETROIT
STAG
Carl's Chop House, 3026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing. (46)
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant
repeat customers through the
years have proven so. And Laf-
freVs Steaks On The Hearth isn't
a 'Johnny-come-lately" either.
It's been around a long time
serving a lot of satisfaction with
its choice steaks, chops and
seafood. Banquet facilities are
also available up to 50 people
plus catered outdoor barbe
ques. (46)
Lelli's, 7618 Woodward Ave.,
Detroit, 871-1590. Since 1939,
Lelli's has been a Detroit dining
tradition; serving Italian fa-
vorites at their best. As years
before, it is again a 7-day-a-
week favorite, open Sundays
12 noon to 8 p.m. Lelli's has al-
ways been noted for its big
amounts of food, but it is with
the times in also offering a light
side menu which has become
so very popular. (46)
Marios, 4222 Second Blvd. be-
tween Willis and Canfield, De-
troit, 832-1616. Serving superb
Northern Italian cuisine, Marios
is considered among the finest
Italian restaurants in the mid-
west highly lauded by celebri-
ties who come to Detroit.
Dancing is Friday and Saturday
to The Billy Prince Trio. Hours
are Mon.-Fri. 11-11, Sat. 4-12,
and Sun. 2-11. Valet parking.
E
A Restaurant
Delicatessen &
STEAKS ON THE HEARTH
• Cocktails
• Carry-Out
• Catering
CHOICE... STEAKS, CHOPS, SEAFOOD
Reservations (313) 538-4688
Banquet Facilities up to 50
Dining - Cocktails - Catered Outdoor Barbeques
24201 West 7 Mile Rd. At Telegraph • Valet Parking
Celebrating Our 30th Anniversary
6873 Orchard Lake Road • West Bloomfield 855-6622
•
Closed Mondays
On The Boardwalk
CONTINENTAL
f
Kingstep Inn
B
A Bloomfield Hills Tradition
with an Enduring
Touch of Elegance
Come and Try Our New
Executive Chef Remy Berdy's Fine Cuisine
Woodward at Lon Lake Road • Bloomfield Hills •
642-0100
Mon.-Fri. 11-11
Sat. 4-2
Sun. 2-11
Superb
Northern Italian
Cuisine
Dancing Fri. & Sat. with the Billy Prince Trio
Call for info on The All Night Strut' & "Forbidden Broadway"
Dinner Packages by Mario's and Gem Theatre
Tickets For 2 and Dinner
$75 plus carafe of wine
$85 Fri. & Sat. eves
find.)
(shellfish & tip not in
Ask For
Mark or Vince
4222 Second Blvd., Bet. Willis & Canfield • Valet Parking • 832-1616
OtiverWs
NEW YORK STYLE CUISINE
C AA
SPECIALIZING IlV
GOURMET
PASTAS • SEAFOOD
VEAL•
Restaurant & Catering
Also Cholesterol-Free and Fat-Free Entrees
Where the menu reads like a
banquet of the United Nations
184 Pierce Street, Birmingham
644 5277
-
100 by Esquire • Voted **** By Sandra Silfven
Outside Patio Seating Also Available
549-3344
3832 N. Woodward, Royal Oak
Voted Top
(46)
THE DETROIT JEWISH NEWS
69