fining BIRMINGHAM Tavern On 13, 17600 W. 13 Mile Rd., just east of Southfield Rd., Birmingham, 647-7747. The Unique Restaurant Corpo- ration's newest concept, Tav- ern On 13, offers creative cocktails, yards of beer and big screen sports. Keeping with U.R.C. tradition, Tavern On 13 takes typical "tavern" food and makes it unique at affordable prices. (46) * CHINESE dining room, carry-out and trays • breakfast • lunch • dinner • after-theater • kiddie menu open Tuesdays thru Sundays 10 a.m. to 10 p.m. 968-0022 lincoln shopping center, 10-1/2 mile & greenfield, oak park Wing Pititaot - g Your Host: Harold Horn of King Um Gardens BLOOMFIELD HILLS Morels, A Michigan Bistro, 30100 Telegraph Rd., Bingham Farms, 642-1094. Morels is rat- ed as one of Michigan's finest restaurants. Chef Tim Cikra cre- ates four star Michigan cuisine at this setting surrounding an edible herb garden. Weddings, bar mitzvahs and showers are a specialty at Morels. Call Don- na Rosen. (46) Kingsley Inn, 1475 North Woodward, Bloomfield Hills, .642-0100. The historical back- ground of Kingsley Inn is such that has brought a rich tradition in fine dining to the Metropol- itan area. This is enhanced with the addition of Executive Chef Remy Berdy, whose continen- tal culinary expertise is of in- ternational note. Kingsley Inn is open Mon.-Sat. 11 a.m.-12 mid., Sun. 10 a.m.-10 p.m. Its house specialty of Sauteed Lake Perch is a dandy. (48) • Mandarin • Szechuan • Cantonese • Banquet Room • Carry-Out • Dine in 661-1500 5586 Drake Rd. at Walnut Lake Rd. Dining room or Carry out service • Lunch • Dinner • Great Meat or Dairy Trays Now Featuring C.P.J. Cakes! With any tray for 10 get a cake free! j New Hours: MONDAY - SATURDAY 11-8 si comPAN 968-8000, Fax: 967-3211 Greenfield & 1-696 C7Z_Ek/IS CHOP HOC 'S E One Of America's Truly Great Restaurants. Dine At A Legend! Nationally-known for Blue Ribbon Steaks & Chops Aged in our own coolers • Excellent Seafood • Prime Rib • Etc. Served Daily From 11:30 a.m. • Sun. From 2 p.m. PRIVATE ROOMS AVAILABLE FOR BANQUETS OR PARTIES "Forbidden Broadway" and Gem Theatre Present "All Night Strut" & Carls's DINNER PACKAGES FOR 2 . . . Theater Tickets & Dinners $85 Fri. & Sat. $75 For 2 includes carafe or wine Call Al, Judy or Bill (Dinners do not include sheath or tip) 877-0700 3026 Grand River of John Lodge Expressway • Valet Parking Great Deli, Great Trays OR Mar Outdoor Dining and a Great Place to Meet Friends Northwestern at 12 Mile 356-2310 A Unique Restaurant Corp. Restaurant * DETROIT STAG Carl's Chop House, 3026 Grand River off the John Lodge Expressway, Detroit, 833-0700. This legend restaurant is na- tionally known for Blue Ribbon steaks and chops aged in its own coolers and excellent seafood and prime rib. Service is daily from 11:30 a.m. and Sunday from 2 p.m. Large pri- vate rooms for banquets and parties are available. Valet park- ing. (46) Laffrey's Steak On The Hearth, 24201 W. 7 Mile Rd., Detroit, 538-4688. This isn't just another restaurant. Constant repeat customers through the years have proven so. And Laf- freVs Steaks On The Hearth isn't a 'Johnny-come-lately" either. It's been around a long time serving a lot of satisfaction with its choice steaks, chops and seafood. Banquet facilities are also available up to 50 people plus catered outdoor barbe ques. (46) Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition; serving Italian fa- vorites at their best. As years before, it is again a 7-day-a- week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. (46) Marios, 4222 Second Blvd. be- tween Willis and Canfield, De- troit, 832-1616. Serving superb Northern Italian cuisine, Marios is considered among the finest Italian restaurants in the mid- west highly lauded by celebri- ties who come to Detroit. Dancing is Friday and Saturday to The Billy Prince Trio. Hours are Mon.-Fri. 11-11, Sat. 4-12, and Sun. 2-11. Valet parking. E A Restaurant Delicatessen & STEAKS ON THE HEARTH • Cocktails • Carry-Out • Catering CHOICE... STEAKS, CHOPS, SEAFOOD Reservations (313) 538-4688 Banquet Facilities up to 50 Dining - Cocktails - Catered Outdoor Barbeques 24201 West 7 Mile Rd. At Telegraph • Valet Parking Celebrating Our 30th Anniversary 6873 Orchard Lake Road • West Bloomfield 855-6622 • Closed Mondays On The Boardwalk CONTINENTAL f Kingstep Inn B A Bloomfield Hills Tradition with an Enduring Touch of Elegance Come and Try Our New Executive Chef Remy Berdy's Fine Cuisine Woodward at Lon Lake Road • Bloomfield Hills • 642-0100 Mon.-Fri. 11-11 Sat. 4-2 Sun. 2-11 Superb Northern Italian Cuisine Dancing Fri. & Sat. with the Billy Prince Trio Call for info on The All Night Strut' & "Forbidden Broadway" Dinner Packages by Mario's and Gem Theatre Tickets For 2 and Dinner $75 plus carafe of wine $85 Fri. & Sat. eves find.) (shellfish & tip not in Ask For Mark or Vince 4222 Second Blvd., Bet. Willis & Canfield • Valet Parking • 832-1616 OtiverWs NEW YORK STYLE CUISINE C AA SPECIALIZING IlV GOURMET PASTAS • SEAFOOD VEAL• Restaurant & Catering Also Cholesterol-Free and Fat-Free Entrees Where the menu reads like a banquet of the United Nations 184 Pierce Street, Birmingham 644 5277 - 100 by Esquire • Voted **** By Sandra Silfven Outside Patio Seating Also Available 549-3344 3832 N. Woodward, Royal Oak Voted Top (46) THE DETROIT JEWISH NEWS 69