Dining Guide
AMERICAN
CHINESE
THE GOLD COIN
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
COMPLETE
CARRY-OUT
AVAILABLE
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353 7848
-
Bottle & Basket
YOUR COMPLETE PARTY OUTFITTERS
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
GOLDEN BOWL
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-ThURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45
FEATURING -
The World Famous Montgomery Inn Ribs
— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222
MC ICE' S
GOOD FOOD GOOD SPORTS
GO TOGETHER
• Banquet Facilities
Your Chef: FRANK ENG
&Olden Phde ► ix
Chinese-American Restaurant
Dining & Carry-Out
Cantonese, Szechuan & American
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
TNT GPEAT %YALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
Moderately Priced Luncheons & Dinners
Fresh Fish Daily
• BANQUETS • PARTIES • BUSINESS MEETINGS
23380 Telegraph South Qf10 Mile Rci • Southfield
Businessman's Luncheons • Carry-outs • Catering
(313) 352-8243
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
Morel's
4i4r,e40.v-zyshr--
*a Mahe
glom. Pait4 SpeCia.ZI
Ci44 74 141.400Z
"A Leader of the State's Dining Scene"
Your host . HENRY LUM
HOA
KOW OF OAK PARK
Specializing in Cantonese, Szechuan & Mandarin Food's-
Open Daily 11-9:30, Sat. 11-10, Sun. 12 noon-9:30
.13715
W. 9 Mile, W. of Coolidge
•
547-4663
Detroit Monthly
Reservations (313) 642 - 1094
30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant
Come to the Somerset Collection
for
SPAST-IANs
G
R
L
PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE
Reservations (313) 6496625
Big Beaver at Coolidge, Troy
A Unique Restaurant Corp. Restaurant
BIG SCREEN SPORTS
Creative Drinks, Yards of Beer
Food for Family, Friends & Fun
13 Mile at Southfield • 647-7747
A Unique Restaurant Corp. Restaurant
70
FRIDAY, JULY 24, 1992
HOA KOW OF WEST BLOOMEID
Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 a.m., Sat. 12-12:30 a.m., Sun. 1-9:30
DANCING THURS-SAT. WITH KARAOKE &30 p.m. to 1230 a.m.
CROSSWINDS MALL, ORCHARD LAKE RD. & LONE PINE RD. • 932-3133
tiling P11,14011
Your Host: Harold Hom of King Lim Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
5586 Drake Rd. at Walnut Lake Rd.
661
DINING GUIDE
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
Art Shafer
or your account representative
at
(313) 354-6060
-
1500
THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE
*
BERKLEY
Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.
*
BINGHAM FARMS
Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are a
specialty at Morels. Call Donna
Rosen.
BIRMINGHAM
Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit elec-
tions. Alban's caters to all dietary
wishes including HeartSmart!
and is a complete party outfitter
for groups 20 to 500.
Beau Jack's, 41 08 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau jack's owners, Gary and fa-
ther jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular ear-
ly dinner is seven days from
4:30 p.m. to 6 p.m.
Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747. The
Unique Restaurant Corporation's
newest concept, Tavern On 13,
offers creative cocktails, yards
of beer and big screen sports.
Keeping with U.R.C. tradition,
Tavern On 13 takes typical "tav-
ern" food and makes it unique
at affordable prices.
*
DETROIT
Carl's Chop House, 3 026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.
Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant re-
peat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't
FOR INFORMATION ON LISTING
YOUR RESTAURANT IN THIS
DINING GUIDE CALL
(313) 354-6060