Dining Guide

AMERICAN

CHINESE

THE GOLD COIN

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

COMPLETE
CARRY-OUT
AVAILABLE

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
24480 W. 10 MILE (IN TEL-EX PLAZA)
(West of Telegraph)
353 7848

-

Bottle & Basket

YOUR COMPLETE PARTY OUTFITTERS

Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
258-5788

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

GOLDEN BOWL

Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS —
MON.-ThURS. 11-9:45, FRI. & SAT 11-10:45, SUN. & HOUDAYS 1 to 9:45

FEATURING -

The World Famous Montgomery Inn Ribs

— AUGUST SPECIAL —
EVERY MONDAY NIGHT ALL-U-CAN EAT CRAB LEGS $13.95

Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
851-8222

MC ICE' S

GOOD FOOD GOOD SPORTS
GO TOGETHER

• Banquet Facilities

Your Chef: FRANK ENG

&Olden Phde ► ix

Chinese-American Restaurant
Dining & Carry-Out
Cantonese, Szechuan & American
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

TNT GPEAT %YALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM

Moderately Priced Luncheons & Dinners
Fresh Fish Daily

• BANQUETS • PARTIES • BUSINESS MEETINGS

23380 Telegraph South Qf10 Mile Rci • Southfield

Businessman's Luncheons • Carry-outs • Catering

(313) 352-8243

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

Morel's

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*a Mahe
glom. Pait4 SpeCia.ZI

Ci44 74 141.400Z

"A Leader of the State's Dining Scene"

Your host . HENRY LUM

HOA
KOW OF OAK PARK
Specializing in Cantonese, Szechuan & Mandarin Food's-

Open Daily 11-9:30, Sat. 11-10, Sun. 12 noon-9:30

.13715

W. 9 Mile, W. of Coolidge

•

547-4663

Detroit Monthly

Reservations (313) 642 - 1094

30100 Telegraph Rd.
Bingham Farms
A Unique Restaurant Corp. Restaurant

Come to the Somerset Collection
for

SPAST-IANs

G

R

L

PIZZA, PASTA AND ECLECTIC
AMERICAN CUISINE

Reservations (313) 6496625

Big Beaver at Coolidge, Troy

A Unique Restaurant Corp. Restaurant

BIG SCREEN SPORTS

Creative Drinks, Yards of Beer
Food for Family, Friends & Fun

13 Mile at Southfield • 647-7747

A Unique Restaurant Corp. Restaurant

70

FRIDAY, JULY 24, 1992

HOA KOW OF WEST BLOOMEID

Mon.-Wed. 11-10, Thurs. & Fri. 11-12:30 a.m., Sat. 12-12:30 a.m., Sun. 1-9:30

DANCING THURS-SAT. WITH KARAOKE &30 p.m. to 1230 a.m.

CROSSWINDS MALL, ORCHARD LAKE RD. & LONE PINE RD. • 932-3133

tiling P11,14011

Your Host: Harold Hom of King Lim Gardens
• Mandarin • Szechuan • Cantonese
• Dine in
• Carry-Out
• Banquet Room
5586 Drake Rd. at Walnut Lake Rd.
661

DINING GUIDE

For information to be a part of this
weekly Dining Guide feature,
please contact

Danny Raskin,
Art Shafer

or your account representative
at

(313) 354-6060

-

1500

THE RESTAURANT LISTING
IS A WEEKLY DINING GUIDE
ADVERTISING FEATURE

*

BERKLEY

Sila, 4033 W. 12 Mile, Berkley,
548-3650. Two brothers, Mike
and Al Bsharah, have vaulted
Sila into a top family Italian
restaurant and pizzeria. Its piz-
za can be gotten square or
round, plus ribs, chicken, fish,
salads, pasta and other family
delights that include the big sell-
ing chicken parmigiana. Daily
lunch and dinner specials are 7
days a week and private ban-
quet space is available.

*

BINGHAM FARMS

Morels, A Michigan Bistro,
30100 Telegraph Rd., Bingham
Farms, 642-1094. Morels is rat-
ed as one of Michigan's finest
restaurants. Chef Tim Cikra cre-
ates four star Michigan cuisine
at this setting surrounding an
edible herb garden. Weddings,
bar mitzvahs and showers are a
specialty at Morels. Call Donna
Rosen.

BIRMINGHAM

Alban's Bottle & Basket, 190
N. Hunter, 258-5788. An ageless
favorite of Birmingham, it is
known for quality food and fine
service, offering a full menu and
complete wine and spirit elec-
tions. Alban's caters to all dietary
wishes including HeartSmart!
and is a complete party outfitter
for groups 20 to 500.

Beau Jack's, 41 08 W. Maple
Rd., Birmingham, 626-2630.
There is an aura of respect for
Beau jack's owners, Gary and fa-
ther jack Cochran, longtime
restaurateurs, whose steaks,
hamburgers, seafood, etc. ser-
vice are notable offerings for
lunch and dinner. Its popular ear-
ly dinner is seven days from
4:30 p.m. to 6 p.m.

Tavern On 13, 1 7600 W. 13
Mile Rd., just east of Southfield
Rd., Birmingham, 647-7747. The
Unique Restaurant Corporation's
newest concept, Tavern On 13,
offers creative cocktails, yards
of beer and big screen sports.
Keeping with U.R.C. tradition,
Tavern On 13 takes typical "tav-
ern" food and makes it unique
at affordable prices.

*

DETROIT

Carl's Chop House, 3 026
Grand River off the John Lodge
Expressway, Detroit, 833-0700.
This legend restaurant is na-
tionally known for Blue Ribbon
steaks and chops aged in its
own coolers and excellent
seafood and prime rib. Service
is daily from 11:30 a.m. and
Sunday from 2 p.m. Large pri-
vate rooms for banquets and
parties are available. Valet park-
ing.

Laffrey's Steak On The
Hearth, 24201 W. 7 Mile Rd.,
Detroit, 538-4688. This isn't just
another restaurant. Constant re-
peat customers through the
years have proven so. And Laf-
frey's Steaks On The Hearth isn't

FOR INFORMATION ON LISTING
YOUR RESTAURANT IN THIS
DINING GUIDE CALL
(313) 354-6060