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June 19, 1992 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1992-06-19

Disclaimer: Computer generated plain text may have errors. Read more about this.

FOOD

EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Look for this emblem and be a name
Association who sells only the finest of
not a number by shopping at a
select kosher products which are
member market of the Detroit area
certified kosher by a recognized
Retail Kosher Meat Dealers
Orthodox rabbinical council.

SUMMER
SPECIALS

Herbs

SUNDAY, JUNE 21st THROUGH
FRIDAY, JUNE 26th

EMPIRE FRESH

BONELESS TURKEY BREAST TENDERS .

SEIM

Continued from Page 72

$3.99

HERBED
NEW POTATOES
2 lbs. small new potatoes,
preferably no more
than 1-inch in
diameter
6 Tbsp. unsalted
margarine
minced fresh chervil,
mint or parsley
freshly ground pepper

EMPIRE FRESH

BARBEQUE CHICKENS .

111111111111111111111 $ 1.49

EMPIRE FROZEN

TURKEY NUGGETS

IIIIII $ 2.991 12 oz. pkg.

This Week Exclusively at:

COHEN'S KOSHER MEAT & POULTRY MARKET

STORE HOURS:
Sunday 8:30-5:00
Monday - Thursday 9:00-6:00
Friday 9:30-3:00

6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
PHONE 932-3930 & 932-3931

OUR FAMILY HAS BEEN SERVING THE JEWISH COMMUNITY FOR
OVER 70 YEARS. MICHAEL COHEN, OWNER-OPERATOR

OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.

SUNDAY 8 TO 3

THE PLACE FOR SMOKED FISH
EAT SMOKED FISH LIVE BETTER

Wash the potatoes; if de-
sired, pare away a strip of the
peel to reveal a band of potato
pulp around the middle. This
is especially nice when you
combine a few different colors
of new potatoes. Wash pota-
toes under cold water and
place in a saucepan covering
with cold water by about 2
inches. Remove the potatoes
and bring the water to a boil.
Add the potatoes and cook un-
til tender when pierced with
small sharp knife, about 10 to
20 minutes. Drain and set pot
with potatoes over heat.
Shake the pan until moisture
evaporates and potatoes are
dry. Toss with melted
margarine and sprinkle with
the herbs. Serves 6.

THIS WEEK'S SPECIALS

Under the supervision of Council Of Orthodox Rabbis

Fresh
Chicken Legs ... ,

.

Cornish Hens will

BEDROOMS, ETC. . . .

Custom Bedrooms

$1.49

at Factory Direct
Prices

Call Nancy

lb

at

We Carry

399-2311

Kreplach, Soups, Kishka,
Knishes

WE DELIVER

GLATT KOSHER

STRICTLY
KOSHER

26020 Greenfield

WE DELIVER

DEXTER
HARVARD ROW
KOSHER
DAVISON
KOSHER MEATS MEAT MARKET

Lincoln Shopping Center 13181 W. 10 Mile

967-4222

WE DELIVER

548-6800

74 FRIDAY, JUNE 19, 1992

21780 W. 11 Mile
Southfield

356-5110

VALERIE ' TAYLOR

FASHION RESALE

--'

Exclusively Women's Clothing
and Accessories
Current Fashions Sizes 2-14

[

COQ AU VIN
2 medium fryer chickens,
cut-up
V2 cup flour
1 /2 tsp. salt
1/8 tsp. pepper
Yz tsp. paprika
1 /2 cup margarine

4 medium onions, cut
into eighths
1 cup chicken broth
3 cups dry white wine
fresh thyme, parsley,
rosemary, about 1 tsp.
each, chopped
1 bay leaf
1 cup thickly sliced
mushrooms
2 Tbsp. Madeira wine or
burgundy

.

Fresh
Turkey Wings will

TARRAGON
SALMON STEAKS
4 salmon steaks (or filets
to equal about 1 1/2
lbs.)
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. margarine
1 /4 cup white wine
1 tsp. fresh tarragon,
finely chopped
2 Tbsp. lemon juice

Rub margarine into sal-
mon. Mix remaining ingre-
dients and pour over fish.
Bake, uncovered, at 450 ° for
10 minutes per inch. Serves 4.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666

OPEN MON. THRU SAT. 9 TO 6

24 hours before serving,
combine all ingredients in a
food processor or blender.
Serve with crackers or raw
vegetables.

1844 W. Woodward
Birmingham

1 block North of 14 Mile Rd

540-9548

"We Pay Cash for Fine
Clothing and
Accessories"

HOURS:
Mon: Sat. 12-6

MOCK BOURSIN
CHEESE SPREAD
2 tsp. toasted sesame
seeds
2 Tbsp. fresh chopped
parsley
1 tsp. mixed fresh
chopped herbs of
choice
1 large clove garlic,
crushed
8 oz. cream cheese,
softened
1 cup ricotta or fine
cottage cheese
1 tsp. red wine vinegar

Mix flour with salt, pepper
and paprika. Dredge chicken
in flour mix and brown on
both sides in frying pan.
Remove chicken to a casse-
role. Add the onions to the
margarine and fry until bare-
ly brown. Add broth, white
wine and seasonings. Boil un-
til mixture decreases by one
half. Pour mixture over
chicken. Add mushrooms and
bake at 350° for about 45
minutes or until chicken is
done. Boneless chicken may
be used instead of fryers. Add
the Madeira just before serv-
ing and cook 5 to 10 minutes
more. Serves 6.0

r,)

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