FOOD
Covered Seder
Continued from Page 94
Hook Into The
Variety, Quality & Service!
FRESH CANADIAN
• Whole Lake Whitefish
• Whole Pickerel
• Whole Lake Trout
"We are happy to grind
foryou at no extra charge."
Call for prices.
Fresh
Hawaiian MAHI MAHI
$ 6 95 lb.
Expires 4/18/92
Sliced
NOVA LOX
$ i 295 Expires
lb. 4/18/92
FRESH APPLEWOOD
SMOKED SEAFOOD
•
: Sable
• Chubs
• Whitefish
• Peppered Mackerel
Expires 4/18/92
Shell-On
COCKTAIL SHRIMP
31-35
Count
$599 lb.
Expires 4/18/92
SUPERIOR FISH CO.
House of Quality
Serving Metro Detroit for oveer 50 Years
FREE Recipes
309 E. 11 MILE • ROYAL OAK • 541-4632
MON.-FRI. 8-6: SAT. 8-1 p.m.
BAGEL DELI & PRODUCE CO.
6088 W. MAPLE AT FARMINGTON RD.
851.9666
EAT SMOKED FISH-LIVE BETTER
OPEN MON. THRU SAT. 9-6
SUNDAY 8.3
SPECIALS APRIL 3-4-5 3 DAYS ONLY
FRESH SMOKED WHOLE
LAKE SUPERIOR
WHITEF1SH$4.99..
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354 6060
-
96
FRIDAY, APRIL 3, 1992
Return meat to skillet and
stir in tomatoes, wine, honey,
turmeric, coriander, cumin,
salt and pepper. Cover and
simmer, 35 minutes for lamb,
15 minutes for chicken. Spoon
dried fruits over plus 3/4 cup of
the orange juice. Bring to sim-
mer. Cover and cook 15
minutes longer or until meat
is tender. If too liquidy, reduce
by boiling briskly, uncovered,
for 5 minutes. Sprinkle
pistachios over to garnish.
Serves 8 to 10.
YELLOW AND GREEN
ZUCCHINI SAUTEED
WITH SAGE
1 pound small green
zucchini
1 pound small yellow
zucchini
2 tablespoons margarine
2 tablespoons fresh sage
leaves or 2 teaspoons
dried
1/8 teaspoon red pepper
flakes
2 tablespoons cider
vinegar
salt to taste
Slice zucchini into Y4-inch
thick rounds. Melt margarine
in 12-inch skillet over
medium heat. Add zucchini,
sage and pepper and stir to
coat zucchini evenly with
margarine. Cook until zuc-
chini is browned at edges and
tender, 6 to 8 minutes, stirr-
ing often. Stir in vinegar,
season to taste and serve hot.
Serves 8.
STRAWBERRY-STAR
FRUIT TART
The brownie recipe, used
here as the tart base, is
adapted from Norene Gilletz's✓
Microwave Bible (Warner
Books, 1991).
Brownie Crust:
1 cup sugar
1/2 cup oil
2 eggs
Y2 cup unsweetened
cocoa
1/2 cup matzah cake meal
1 tablespoon potato
starch
1 tablespoon orange juice
1/2 cup chopped nuts
Orange Filling:
2 eggs
3 tablespoons frozen
orange juice
concentrate
1 tablespoon honey
4 tablespoons margarine,
melted
Topping:
2 pints ripe, red
strawberries, hulled
2 star fruit (carambola)
thinly sliced
1 /4 cup currant jelly,
melted
Line bottom of 9 or 10-inch
non-metal pie dish with wax
paper. Prepare crust: In small
bowl of electric mixer or food
processor, beat sugar, oil and
eggs until light, about 1
minute. Add cocoa, matzah
cake meal, potato starch,
orange juice and nuts and
mix to blend. Spread mixture
into prepared pan, pushing
slightly higher around edges.
Let sit for 5 minutes. Place an
inverted , pie dish in
microwave oven and set cake
pan on top.-Bake at High for
4 minutes. Cool. Spread with
Orange Filling. Arrange star
fruit slices in circle around
edge of dish. Fill in center
with strawberries, pointed
end up. Brush lightly with
melted currant jelly. Serves
10.
To Make Orange Filling:
Whisk eggs, honey and
orange juice concentrate in
blender or processor until
creamy, about 20 seconds.
With motor running, pour
melted margarine through
feed tube and blend
thoroughly. Transfer to small
saucepan and heat over
medium heat, whisking con-
stantly, until thickened, 3 to
4 minutes. Chill before us-
ing. 111
1991 Ethel G. Hofman.
JWV
Shapiro Post
Sets Election
The Charles Shapiro Post of
the Jewish War Veterans will
hold its election of officers 9
a.m. April 12 at the Jewish
War Veterans Memorial
Home.
The breakfast meeting will
include the appointment of
delegates to the state conven-
tion as well a vote on the
dispersement of funds.
For information, call Sandy
Pliskow 399-1546; or Jeff
Lutz, 543-0279.
Ladies Auxiliary
Will Meet
The Department of
Michigan Ladies Auxiliary of
the Jewish War Veterans will
conduct their department
meeting 8 p.m. April 14 at the
JWV Memorial Home in
Southfield.
Green Auxiliary
Plans Meeting
Lt. Roy F. Green Auxiliary
Jewish War Veterans will
have a luncheon meeting 1
p.m. March 28 at the home of
past president Shirlee Mar-
shall, 30290 W. 12 Mile Road,
Farmington Hills Michigan.
For reservations, call Mrs.
Marshall, 851-6746.