Covered
Continued from Page 91
'As
e
l
PLAIN
TINY TURKEY
KNAIDLACH
8 oz. ground turkey
1 /4 cup parsley sprigs,
chopped
1 egg
% cup matzah meal
Y2 teaspoon salt
1/2 teaspoon ground
nutmeg
1/8 teaspoon pepper
In bowl, combine turkey,
parsley, egg, matzah meal,
salt, nutmeg and pepper.
Chill at least 2 hours (or over-
night.) Roll into small balls,
1-inch diameter. Drop gently
into pot of boiling water and
cook for 5 to 7 minutes until
cooked in center. Makes 22 to
24. May be made ahead.
Reheat by pouring 1/2 cup
water around, cover with
plastic wrap and heat in
microwave at High for 1 1/2-2
minutes. To serve: Place 2 to
3 in each soup bowl and ladle
tomato broth over.
As 0.0,112 the calories of butte,
PHILADELPHIA.
CREAM CHEESE
This Passover you can enjoy the rich and creamy taste of PHILADELPHIA BRAND®
Regular'Cream Cheese and PHILADELPHIA BRAND® Whipped Cream Cheese.
And as always, ounce for ounce PHILLY® has half the calories of butter or margarine.
So, spread the news...and spread PHILLY® Cream Cheese this Passover!
@ 1992 Kraft General Foods, Inc.
Permanent
Weight Loss
Dr. Ralph P. Keith, Ph.D.
28336 Franklin Rd.
Southfield, MI
746-0844
If you've tried to lose weight and can't get started, or you've
lost weight only to regain it quickly, the answer to your pro-
blem can probably be found in your emotional life.
People who are, or have been, in unfulfilling or abusive rela-
tionships use food to provide comfort and protection. People who
have difficulty asserting their needs tend to swallow food as quick-
ly as they swallow their anger.
If you sincerely want to gain control of the problem, call
and find out how to qualify for the program and insurance
coverage.
CALL
94
FRIDAY, APRIL 3, 1992
746-0844
math 11222
Kosher for Passover
in specially marked packages by Rabbi Don Yoel Levy.
FOTO-ONE
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Foto-One Camera Supplies Liquidates Inventory.
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Cameras
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Olympus Superzoom 300 38.1051199.90 Olympus 161 Hi 8
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Sigma 50.100 Zoom
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Fuji 800 35-80
159.90 Yashica 9.1 zoom
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Color print film 36 exp1001$0 12.99 Canon 6.1 Zoom
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Color print film 24 exp.400150
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Convert your Home movies to Video. As low as 5' per foot
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TOMATO BROTH
1 medium onion, thinly
sliced
1 tablespoon peanut oil
4 tomatoes, coarsely
chopped
2 tablespoons fresh basil,
chopped or 2
teaspoons dried
2 quarts prepared or
canned chicken broth
In large pot, saute onion in
hot peanut oil until wilted, 3
to 4 minutes. Add tomatoes,
basil and broth and bring to
boil. Lower heat to simmer.
Cover and cook 10 minutes.
Serve poured over Tiny
Turkey Knaidlach. Serves 8.
3249 West 12 Mile
Berkley
546-4550
PERSIAN LAMB (OR
CHICKEN) POLO
2-11 oz. packages dried
mixed fruits
11/2 cups orange juice
21/2 pounds cubed lamb,
fat-trimmed, or
chicken
1 /4 cup peanut oil
3 red onions, cut in thin
wedges
16 oz. can stewed
tomatoes
V2 cup dry white wine,
kosher for Passover
1 tablespoon honey
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
salt and pepper
1 /4 cup pistachio nuts for
garnish
Place dried fruits in shallow
microsafe dish and pour
orange juice over. Cover with
plastic wrap and heat at High
for 2 minutes. Set aside. In
12-inch skillet, brown lamb or
chicken in hot oil. Remove
from pan and set aside. Saute
onions in same skillet.
Continued on Page 96