FOOD
BAGEL DELI & PRODUCE CO.
6088 W. MAPLE AT FARMINGTON RD.
851.9666
•
EAT SMOKED FISH-LIVE BETTER
SUNDAY 8-3
Cooking For One
Continued from Page 70
OPEN MON THRU SAT 9.6
RUSSIAN
SCHMALTZ
PILLAR ROCK
SOLID WHITE MEAT
HERRING
TUNA
$1 50
$1.09
EA.
■
LB.
Water or Oil Limit 4 Cans
Limit 4
SPECIALS - JAN. 17 Thru JAN. 23!
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
YOSIS GLAN MART
Full Service Glatt Kosher Butcher and Deli
7S7ialibcTiVe7157—
To our valued customers
thank you for your patience
OUR DELI IS
NOW OPEN!
ROTISSERIE CHICKEN
Includes choice of side dish and a pint
of chicken noodle soup
I
Order Thurs. and Fri. Only ' _
while supplies last
All kashrut laws strictly observed
under the supervision of the Council of Orthodox Rabbis
5.00
Tiffany Plaza
32839 Northwestern Highway
Yossell & Susan (Hollander) Kellman
Don't Clip That Coupon!
You Won't Need. It At
One PRICE Cleaners
block southeast of 14 Mile)
855-8830
(hangers only)
Same Day Service ■ Price Subject To
Advance Payment ■ 2-Piece Minimum.
31217 14 Mile Roadj. 932-3222
at the Triangle at 14 Miley =TOrchard Lake Rd.
(next to Office Max) *No household items or fancy
garments, some restrictions apply.
L
Kosher
Hawaii
Oa
Now you can vacation in Paradise
and enjoy freshly prepared Kosher
meals; for RESERVATIONS & IN-
FORMATION about the restaurant
or our Hawaii Custom Tour
Packages please contact:
World Class Travel of Chicago, Inc.
6600 N. Lincoln Avenue, Suite 306
Lincolnwood, IL 60645
800-562-0444 or
in Illinois 708-982-0444 or
SHALOHA
RESTAURANT
72
FRIDAY, JANUARY 17, 1992
MARINATED CELERY
In winter when choice of
fresh vegetables is slim,
celeriac (celery root) is a
delightful change.
1 celery root
1 tablespoon vinegar
3 tablespoons olive oil
1 teaspoon dijon mustard
pinch sugar
salt and pepper to taste
Cover celery root with cold
water and boil until tender,
50-60 minutes. It's easier to
peel after cooking. Whisk
together vinegar, oil,
mustard, sugar and salt and
pepper. Slice celery root thin-
ly and place in glass bowl.
Pour dressing over. Let stand
for at least 20 minutes. Serve
at room temperature.
WALNUT SAUCE
The Bright Idea:
Give a Gift Subscription
GREEN BEANS IN
ONION-TOMATO SAUCE
2 cups frozen green
beans or 3 cups fresh
2 teaspoons walnut oil
(or vegetable oil)
1/2 cup water
1 small onion, cut in
1/4-inch dice
1 tablespoon lemon juice
1 tablespoon tomato juice
Place green beans and oil in
a small heavy saucepan.
Cover and cook over lowest
setting for 15 minutes, stirr-
ing often. Add water, onion,
lemon juice and tomato sauce.
Stir and cook over low heat
for 10 minutes until liquid is
almost all absorbed. Serves 2.
ROOT
All items are only $2.79*
each and everyday!
Highest Quality Cleaning!
Shirts .99e everyday!
Scrub potato and pierce
deeply several times with
sharp knife. Wrap lightly in
paper towel. Microwave at
High for 6 minutes or until
soft when pressed. Place
chestnut puree and butter in-
to 4-cup glass measuring cup.
Mash with a fork to break up
puree which may be firm.
Microwave for 1 minute at
High to soften.
Peel baked potato, cut into
chunks and add to chestnut
mixture. Pour 5 tablespoons
milk over and whip with elec-
tric hand mixer until smooth
and creamy. Add a little more
milk if needed. Season to
taste. Spoon into serving dish,
sprinkle with chives and
serve. Serves 2.
Variation: Stir 1/4 cup thin-
ly sliced mushrooms and 1
lightly beaten egg into mix-
ture. Spoon into small baking
dish and bake in preheated
400F oven to puff up and
brown, 7-10 minutes.
THE JEWISH NEWS
445 Seaside
Honolulu, Hawaii
808-926-3354
This sauce for pasta comes
from Recco, a small Italian
Village.
1 tablespoon unsalted
margarine
1/4 teaspoon chopped
garlic
1 teaspoon chopped
parsley
1/8 teaspoon dried basil
1 teaspoon pine nuts
1/4 cup walnuts
fresh ground black
pepper
1/3 cup light cream or
skimmed evaporated
milk, undiluted
2 tablespoons grated
Parmesan cheese
1 teaspoon olive oil
Melt margarine in small
saucepan. Add garlic, parsley
and basil and cook over low
heat for 2 to 3 minutes. Fine-
ly chop nuts in processor and
add to garlic mixture in
saucepan, stirring constantly
so that nuts do not stick to
pan. Add cream and cheese
and stir over low heat until
cheese is melted. Add more
cream or milk if needed to
make a pouring consistency.
Remove from heat and stir in-
to cooked pasta.
Note: Enough for 2 cups
pasta. Copyright Ethel Hof-
man 1991.
YOUTH
Youth Groups
Plan Skating Party
The Chaverim and Kadima
youth groups from Congrega-
tion Beth Abraham Hillel
Moses will go roller skating
12:30-5 p.m. Jan. 19 at
Bonaventure. Youngsters
should bring a bag lunch to
the religious school.
There is a charge. For reser-
vations, call Pat Levine,
851-6880.
SZ Youth
Hold Zimriyah
Congregation Shaarey Ze-
dek's religious school will
host a zimriyah, 10:30 a.m.
Jan. 19 at the synagogue.
Students in kindergarten
through grade 7 will par-
ticipate in the songfest, a
musical journey through
"Shaarey Zedek — The Gates
of Righteousness?'
mmi
LOCAL NEWS
Yiddish Group
Presents Skit
The Jewish Community
Center of Metropolitan
Detroit will hold an afternoon
of fun in Yiddish 1 p.m. Jan.
21 at Maple-Drake.
The Yiddish Group will pre-
sent Doris Seifert and Pearl
Davidson in a humorous skit.
There is a charge for
non-members.
-