BAGEL DELI & PRODUCE CO.
851.9666
6088 W. MAPLE AT FARMINGTON RD.
EAT SMOKED FISH-LIVE BETTER
SUNDAY 8.3
OPEN MON. THRU SAT. 9-6
I FOOD I
Crockpot
Continued from Page 74
COLD-WEATHER
COMPOTE
A flavored herbal tea, such
as orange spice, adds sparkle
to this traditional dried fruit
dessert.
SABLE
NOSH
RUSSIAN
SCHMALTZ
HERRING
TAILS
$1.50«
$1v99«
Limit - 2 Lbs.
(LIMIT 4)
SPECIALS JAN. 10-11-12
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
YOSIS MIT MART
Full Service Glatt Kosher Butcher
rW. ith Order of $25.00 or MoreT S
DELIVERY
with
minimum
order
At Regular Price Get
RIB STEAKS
at 4.99 lb.
While Supplies Last
All kashrut laws strictly observed
under the supervision of the Council of Orthodox Rabbis
Yossell & Susan (Hollander) Kellman
habbos Special
ROTISSERIE CHICKEN
Includes 2 servings each of
Chicken Noodle Soup with
matzo balls and farfel and
mushrooms.
$15 • 00
While Supplies Last
l'D
HOT
SOUP
made
fresh daily
Tiffany Plaza
32839 Northwestern Highway
(1 block southeast of 14 Mile)
855-8830
Tables • Desks
Wall Units
Bedrooms
Dining Rooms
For
Appt.
Call
13 Years' Experience & Expertise in the Design
of Affordable Laminate, Lucite & Wood
Furniture
Muriel Wetsman 661-3838
ARTHRITIC
FEET
Comfort, Quality, Fit and Service
for 75 years
Eastland Mall
Dearborn
Southfield
Downtown
West Bloomfield
Entrance 7A
15219 Mich. Ave.
The Original"
Birmingham
On The Boardwalk
Orchard Lake Road 136 N. Woodward New Orleans Mall One Block East Next to Hudson's
Mall Hours
North of Maple 10 Mile & Greenfield of Greenfield
South of Maple
371-2233
584-3820
559-7818
647-0550
626-3362
76
FRIDAY, JANUARY 10, 1992
26221 Southfield Road
(Between 10 and 11 Mile Roads)
CALL 557-4230
1 orange, unpeeled and
thinly sliced
1/2 lemon, unpeeled and
thinly sliced
1 cup pitted prunes
1 cup dried apples
1 cup dried peaches or
pears
1/2 cup dried cherries
1/2 cup golden raisins
1 teaspoon whole cloves
2-inch piece cinnamon
stick
2 tablespoons honey
21/2 cups brewed orange
spice tea
Place orange, lemon,
prunes, apples, peaches, cher-
ries, raisins, cloves and cin-
namon stick in crockpot. Pour
honey and tea over and stir
gently to mix. Cover and set
to Low. Cook overnight or 6-8
hours. Add more warm tea to
cover fruits if needed. Serve
warm or chilled. Serves 6 to 8.
Serving suggestion: Top with
a scoop of vanilla ice cream,
yogurt or drizzle light cream
over.
Note: May be refrigerated
up to a week without loss of
flavor.
EASY BARBECUED
BEEF
This is an easy late-night
party dish. Start cooking
before you go to the movies;
it's ready when you get back.
2 large onions, sliced
thinly
1 cup barbecue sauce
1/4 cup cider vinegar
1 tablespoon brown
sugar
2 pounds boneless chuck,
11/2 inches thick
In crockpot, mix onions,
barbecue sauce, vinegar and
sugar. Turn onto Low. Cut
beef on diagonal, across the
grain, into slices 1/2 inch wide.
Add to sauce in crockpot and
stir lightly. Cover and cook for
4 to 5 hours. Serves 6 to 8.
Serving suggestion: spoon
over toasted garlic bread.
Note: Cut-up turkey or
chicken cutlets may be used
instead of beef.
INDONESIAN
LAMB CURRY
3 tablespoons vegetable
oil
2 pounds boned lamb
shoulder, in 2-inch
cubes
2 large onions, cut in
wedges
1/4 cup cilantro, coarsely
chopped
1 teaspoon chopped
garlic
2 tablespoons curry
powder
2 tart apples (Granny
Smith), cored and cut
in 1/2 inch dice
1/4 cup golden raisins
1/4 cup dark raisins
1 cup chicken stock
1 teaspoon salt
1/8 teaspoon pepper
1 banana, peeled and
thinly sliced
Heat oil in large skillet.
Brown lamb over high heat
and transfer to crockpot. Add
onions, cilantro, garlic, curry
powder, apples, raisins,
chicken stock, salt and pep-
per. Cover and cook at Low for
6 to 8 hours. Transfer to serv-
ing dish and spoon bananas
over. Serves 6.
Note: to prevent bananas
becoming brown, brush with
lemon or orange juice.
BREAKFAST
RICE PUDDING
1 cup rice
21/2 cups milk
1 cup water
1 tablespoon butter or
margarine
1/4 cup sugar
1 apple, unpeeled and
coarsely chopped
1 cup raisins
1/4 teaspoon salt
cinnamon sugar to
sprinkle
Place rice, milk, water, but-
ter, sugar, apple, raisins, salt
in crockpot. Stir, cover and
cook at Low overnight or for
8 to 10 hours. Serve warm
sprinkled with cinnamon
sugar and milk. Makes 4 to 6
servings. Cinnamon sugar: In
cup or small jar, mix together
1 tablespoon cinnamon and 2
tablespoons sugar.
Note: this is more chewy than
a conventional rice pudding.
CITRUS STEWED
PRUNES
1 pound dried unpitted
(or pitted) prunes
3 cups water
1/2 lemon, unpeeled and
thinly sliced
1 tablespoon sugar
Place all ingredients in
crockpot and stir to mix.
Cover and cook at Low for 10
hours or overnight. Transfer
to serving bowl. Serve warm.
Makes 8 servings.
Note: keeps 7 to 10 days in
refrigerator.