BAGEL DELI & PRODUCE CO. 851.9666 6088 W. MAPLE AT FARMINGTON RD. EAT SMOKED FISH-LIVE BETTER SUNDAY 8.3 OPEN MON. THRU SAT. 9-6 I FOOD I Crockpot Continued from Page 74 COLD-WEATHER COMPOTE A flavored herbal tea, such as orange spice, adds sparkle to this traditional dried fruit dessert. SABLE NOSH RUSSIAN SCHMALTZ HERRING TAILS $1.50« $1v99« Limit - 2 Lbs. (LIMIT 4) SPECIALS JAN. 10-11-12 FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX YOSIS MIT MART Full Service Glatt Kosher Butcher rW. ith Order of $25.00 or MoreT S DELIVERY with minimum order At Regular Price Get RIB STEAKS at 4.99 lb. While Supplies Last All kashrut laws strictly observed under the supervision of the Council of Orthodox Rabbis Yossell & Susan (Hollander) Kellman habbos Special ROTISSERIE CHICKEN Includes 2 servings each of Chicken Noodle Soup with matzo balls and farfel and mushrooms. $15 • 00 While Supplies Last l'D HOT SOUP made fresh daily Tiffany Plaza 32839 Northwestern Highway (1 block southeast of 14 Mile) 855-8830 Tables • Desks Wall Units Bedrooms Dining Rooms For Appt. Call 13 Years' Experience & Expertise in the Design of Affordable Laminate, Lucite & Wood Furniture Muriel Wetsman 661-3838 ARTHRITIC FEET Comfort, Quality, Fit and Service for 75 years Eastland Mall Dearborn Southfield Downtown West Bloomfield Entrance 7A 15219 Mich. Ave. The Original" Birmingham On The Boardwalk Orchard Lake Road 136 N. Woodward New Orleans Mall One Block East Next to Hudson's Mall Hours North of Maple 10 Mile & Greenfield of Greenfield South of Maple 371-2233 584-3820 559-7818 647-0550 626-3362 76 FRIDAY, JANUARY 10, 1992 26221 Southfield Road (Between 10 and 11 Mile Roads) CALL 557-4230 1 orange, unpeeled and thinly sliced 1/2 lemon, unpeeled and thinly sliced 1 cup pitted prunes 1 cup dried apples 1 cup dried peaches or pears 1/2 cup dried cherries 1/2 cup golden raisins 1 teaspoon whole cloves 2-inch piece cinnamon stick 2 tablespoons honey 21/2 cups brewed orange spice tea Place orange, lemon, prunes, apples, peaches, cher- ries, raisins, cloves and cin- namon stick in crockpot. Pour honey and tea over and stir gently to mix. Cover and set to Low. Cook overnight or 6-8 hours. Add more warm tea to cover fruits if needed. Serve warm or chilled. Serves 6 to 8. Serving suggestion: Top with a scoop of vanilla ice cream, yogurt or drizzle light cream over. Note: May be refrigerated up to a week without loss of flavor. EASY BARBECUED BEEF This is an easy late-night party dish. Start cooking before you go to the movies; it's ready when you get back. 2 large onions, sliced thinly 1 cup barbecue sauce 1/4 cup cider vinegar 1 tablespoon brown sugar 2 pounds boneless chuck, 11/2 inches thick In crockpot, mix onions, barbecue sauce, vinegar and sugar. Turn onto Low. Cut beef on diagonal, across the grain, into slices 1/2 inch wide. Add to sauce in crockpot and stir lightly. Cover and cook for 4 to 5 hours. Serves 6 to 8. Serving suggestion: spoon over toasted garlic bread. Note: Cut-up turkey or chicken cutlets may be used instead of beef. INDONESIAN LAMB CURRY 3 tablespoons vegetable oil 2 pounds boned lamb shoulder, in 2-inch cubes 2 large onions, cut in wedges 1/4 cup cilantro, coarsely chopped 1 teaspoon chopped garlic 2 tablespoons curry powder 2 tart apples (Granny Smith), cored and cut in 1/2 inch dice 1/4 cup golden raisins 1/4 cup dark raisins 1 cup chicken stock 1 teaspoon salt 1/8 teaspoon pepper 1 banana, peeled and thinly sliced Heat oil in large skillet. Brown lamb over high heat and transfer to crockpot. Add onions, cilantro, garlic, curry powder, apples, raisins, chicken stock, salt and pep- per. Cover and cook at Low for 6 to 8 hours. Transfer to serv- ing dish and spoon bananas over. Serves 6. Note: to prevent bananas becoming brown, brush with lemon or orange juice. BREAKFAST RICE PUDDING 1 cup rice 21/2 cups milk 1 cup water 1 tablespoon butter or margarine 1/4 cup sugar 1 apple, unpeeled and coarsely chopped 1 cup raisins 1/4 teaspoon salt cinnamon sugar to sprinkle Place rice, milk, water, but- ter, sugar, apple, raisins, salt in crockpot. Stir, cover and cook at Low overnight or for 8 to 10 hours. Serve warm sprinkled with cinnamon sugar and milk. Makes 4 to 6 servings. Cinnamon sugar: In cup or small jar, mix together 1 tablespoon cinnamon and 2 tablespoons sugar. Note: this is more chewy than a conventional rice pudding. CITRUS STEWED PRUNES 1 pound dried unpitted (or pitted) prunes 3 cups water 1/2 lemon, unpeeled and thinly sliced 1 tablespoon sugar Place all ingredients in crockpot and stir to mix. Cover and cook at Low for 10 hours or overnight. Transfer to serving bowl. Serve warm. Makes 8 servings. Note: keeps 7 to 10 days in refrigerator.