I FOOD
BAGEL DELI & PRODUCE CO.
6088 W. MAPLE AT FARMINGTON RD.
•
851.9666
Winning Food
Continued from Page 88
EAT SMOKED FISH-LIVE BETTER
OPEN MON THRU SAT 9-6
SUNDAY 8-3
Arrange salmon in a serv-
ing dish, removing center
core bone and breaking meat
into fork-sized pieces. Add
minced onion to vinegar in a
small bowl. Serve salmon on
individual plates and spoon
onion and a little vinegar
over each portion. Serves 2.
BLACK RADISH AND
ONION SALAD
RUSSIAN
SCHMALTZ
SMOKED
SABLE NOSH
HERRING
$ 1.25
TAILS
$1.99
EA.
Limit 4
LB.
SPECIALS - OCT. 18-19-20 - 3 DAYS ONLY!
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX
EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS
Look for this emblem and be a name
Association who sells only the finest of
not a number by shopping at a
select kosher products which are
member market of the Detroit area
certified kosher by a recognized
Retail Kosher Meat Dealers
Orthodox rabbinical council.
SUNDAY, OCTOBER 20th THROUGH
FRIDAY, OCTOBER 25th
EMPIRE FRESH
CHICKEN BREAST
W/WI NGSIIIIIIIGreat
Value......,
EMPIRE FRESH FROZEN
GROUND TURKEY
all dark meat
111111
$ 11049nb.
Super Saver
EMPIRE FROZEN
POTATO PANCAKES
Heat & Serve
This Week Exclusively at:
■
912 lb. pkg.
Cash & Carry - Limited Supply
COHEN'S KOSHER MEAT & POULTRY MARKET
6734 Orchard Lake Road, near Maple
in the West Bloomfield Plaza, West Bloomfield
Phone 932-3930
Michael Cohen, owner-operator
70 years of family owned kosher meat markets
To better serve our customers
we are now open as follows:
Sunday 8:30-5:00
Monday - Wednesday 8:30-6:30
Thursday 8:30-7:00
Friday 9:30-3:00
OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY.
BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY.
Joe Stamell's
Dynamic
WearMaster
851-3883
FRONT OR
REAR BRAKES
• All Brake Work
Guaranteed
• Turn Drums and Rotors
• Semi metallic pads extra
• Check
Hydraulics
• Test Drive
Car
MOST AMERICAN CARS
$4795
90
FRIDAY, OCTOBER 18, 1991
br3ke, muffle , - tihork
rnacpherson struts zs
Alighment
Wheel Balancing
Brakes - Shocks
Suspension - Exhaust
Foreign & Domestic Cars
OPEN MON.-SAT.
WINTER MAINTENANCE
SPECIALS
COOLING SYSTEM
FLUSH C FILL
anti-freeze
included
$ 29 95
TUNE UP
Most
American cars. $3995
Plugs &adjustments included.
EXHAUST SYSTEM
Small &
Compact
radishes
/2 large Bermuda or
Spanish onion
1 tablespoon peanut oil
salt and pepper to taste
1
2 Lb. Limit Only
FALL SPECIALS
Although Ms. Sheraton
uses schmaltz, we have sub-
stituted peanut oil. This pro-
duces a very acceptable flavor
to an old-time favorite.
2 medium-size black
$ 7995
Mid Size
$ 89 95
Full Size
$
9995
Single Exhaust, Resonators
and Wide Pipes Extra
MOST AMERICAN CARS
Wash and peel radishes.
Grate radishes and onion on
coarse side of four-sided
grater to make long, slim
slivers. Toss gently with fork
adding oil, salt and pepper.
Serve with pumpernickel or
matzahs. Serves 2.
Note: For slivers, use coarse
grater blade on food processor.
Preheat grill or broiler.
Place chicken in shallow
glass dish. Toss in lime juice
and sprinkle with salt and
pepper. Grill or broil 6
minutes on each side or until
juices run clear when pierced
at thickest part. Slice thinly
and set aside. Mix mayon-
naise with thyme and
oregano and spread mixture
on bottom half of each pita.
Combine lettuce, cabbage,
avocado and vinegar and fill
each pita with equal amounts
of mixture. Top with sliced
chicken. Close and press
lightly. Cut each into
quarters. Secure each with a
toothpick. Makes 8 pieces.
MUSHROOMS
ON TOAST
1 teaspoon vegetable oil
1 small onion, diced
'A pound mushrooms,
cleaned and sliced
salt and pepper
2 tablespoons sour cream
substitute
2 slices whole wheat or
rye bread, toasted
2 tablespoons fresh
parsley sprigs
WINTER VEGETABLE
SANDWICH
2 slices pumpernickel or
rye bread
11/2 teaspoons margarine
2 teaspoons prepared
grated horseradish,
red or white
2 "soft" lettuce leaves (eg.
red leaf or bibb)
3 thick slices tomato
2 red radishes, thinly
sliced
2 green onions, (white
and green parts) cut
in 1/2-inch lengths
fresh grated pepper
(optional)
Heat oil in non-stick skillet.
Add onions and brown. Stir in
Spread both slices of bread
thinly with margarine (pre-
vents sogginess.) Spread one
slice with horseradish and ar-
range lettuce leaves to cover.
Top with tomato, radishes,
onion and a little pepper, if
desired. Cover with second
slice of bread, margarine side
down and press lightly. Cut in
half. Serves 1.
mushrooms and cook over
medium heat for 3 to 4 min-
utes. Remove from heat.
Season to taste. Stir in sour
cream substitute. Spoon mix-
ture over toast and sprinkle
with parsley. Serves 2.
LIME GRILLED
CHICKEN PITAS
1 boneless chicken breast
(4 to 6 ozs.)
juice of 1/2 lime
salt and pepper
1 tablespoon reduced
calorie mayonnaise
1/4 teaspoon each dried
thyme and oregano
2 pita breads, toasted
and split
1 cup shredded lettuce
1 /2 cup shredded red
cabbage
1 /2 cup diced avocado
2 tablespoons balsamic
vinegar
BAKED HERRING
4 slices whole wheat
bread
1 tablespoon vegetable
oil
2 onions, diced
1 tart apple (Granny
Smith), unpeeled,
cored and diced
1 small jar (8 oz.) herring
snacks in vinegar,
undrained
Preheat oven to 425F.
Grease 1 1/2-quart baking dish.
In food processor, process
bread to a coarse consistency.
Set aside. Heat oil in skillet,
add onions and brown over
high heat, stirring with metal
spoon (wooden spoon absorbs
onion odors.) Remove from
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