I FOOD BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • 851.9666 Winning Food Continued from Page 88 EAT SMOKED FISH-LIVE BETTER OPEN MON THRU SAT 9-6 SUNDAY 8-3 Arrange salmon in a serv- ing dish, removing center core bone and breaking meat into fork-sized pieces. Add minced onion to vinegar in a small bowl. Serve salmon on individual plates and spoon onion and a little vinegar over each portion. Serves 2. BLACK RADISH AND ONION SALAD RUSSIAN SCHMALTZ SMOKED SABLE NOSH HERRING $ 1.25 TAILS $1.99 EA. Limit 4 LB. SPECIALS - OCT. 18-19-20 - 3 DAYS ONLY! FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX EAT WELL EAT SMART EAT KOSHER AND FOR THE FINEST OF KOSHER PRODUCTS Look for this emblem and be a name Association who sells only the finest of not a number by shopping at a select kosher products which are member market of the Detroit area certified kosher by a recognized Retail Kosher Meat Dealers Orthodox rabbinical council. SUNDAY, OCTOBER 20th THROUGH FRIDAY, OCTOBER 25th EMPIRE FRESH CHICKEN BREAST W/WI NGSIIIIIIIGreat Value......, EMPIRE FRESH FROZEN GROUND TURKEY all dark meat 111111 $ 11049nb. Super Saver EMPIRE FROZEN POTATO PANCAKES Heat & Serve This Week Exclusively at: ■ 912 lb. pkg. Cash & Carry - Limited Supply COHEN'S KOSHER MEAT & POULTRY MARKET 6734 Orchard Lake Road, near Maple in the West Bloomfield Plaza, West Bloomfield Phone 932-3930 Michael Cohen, owner-operator 70 years of family owned kosher meat markets To better serve our customers we are now open as follows: Sunday 8:30-5:00 Monday - Wednesday 8:30-6:30 Thursday 8:30-7:00 Friday 9:30-3:00 OUR MEMBER MARKETS FEATURE THE FINEST SELECTED EMPIRE AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY FOR YOU THE CONSUMING PUBLIC TO ENJOY YOUR WAY. Joe Stamell's Dynamic WearMaster 851-3883 FRONT OR REAR BRAKES • All Brake Work Guaranteed • Turn Drums and Rotors • Semi metallic pads extra • Check Hydraulics • Test Drive Car MOST AMERICAN CARS $4795 90 FRIDAY, OCTOBER 18, 1991 br3ke, muffle , - tihork rnacpherson struts zs Alighment Wheel Balancing Brakes - Shocks Suspension - Exhaust Foreign & Domestic Cars OPEN MON.-SAT. WINTER MAINTENANCE SPECIALS COOLING SYSTEM FLUSH C FILL anti-freeze included $ 29 95 TUNE UP Most American cars. $3995 Plugs &adjustments included. EXHAUST SYSTEM Small & Compact radishes /2 large Bermuda or Spanish onion 1 tablespoon peanut oil salt and pepper to taste 1 2 Lb. Limit Only FALL SPECIALS Although Ms. Sheraton uses schmaltz, we have sub- stituted peanut oil. This pro- duces a very acceptable flavor to an old-time favorite. 2 medium-size black $ 7995 Mid Size $ 89 95 Full Size $ 9995 Single Exhaust, Resonators and Wide Pipes Extra MOST AMERICAN CARS Wash and peel radishes. Grate radishes and onion on coarse side of four-sided grater to make long, slim slivers. Toss gently with fork adding oil, salt and pepper. Serve with pumpernickel or matzahs. Serves 2. Note: For slivers, use coarse grater blade on food processor. Preheat grill or broiler. Place chicken in shallow glass dish. Toss in lime juice and sprinkle with salt and pepper. Grill or broil 6 minutes on each side or until juices run clear when pierced at thickest part. Slice thinly and set aside. Mix mayon- naise with thyme and oregano and spread mixture on bottom half of each pita. Combine lettuce, cabbage, avocado and vinegar and fill each pita with equal amounts of mixture. Top with sliced chicken. Close and press lightly. Cut each into quarters. Secure each with a toothpick. Makes 8 pieces. MUSHROOMS ON TOAST 1 teaspoon vegetable oil 1 small onion, diced 'A pound mushrooms, cleaned and sliced salt and pepper 2 tablespoons sour cream substitute 2 slices whole wheat or rye bread, toasted 2 tablespoons fresh parsley sprigs WINTER VEGETABLE SANDWICH 2 slices pumpernickel or rye bread 11/2 teaspoons margarine 2 teaspoons prepared grated horseradish, red or white 2 "soft" lettuce leaves (eg. red leaf or bibb) 3 thick slices tomato 2 red radishes, thinly sliced 2 green onions, (white and green parts) cut in 1/2-inch lengths fresh grated pepper (optional) Heat oil in non-stick skillet. Add onions and brown. Stir in Spread both slices of bread thinly with margarine (pre- vents sogginess.) Spread one slice with horseradish and ar- range lettuce leaves to cover. Top with tomato, radishes, onion and a little pepper, if desired. Cover with second slice of bread, margarine side down and press lightly. Cut in half. Serves 1. mushrooms and cook over medium heat for 3 to 4 min- utes. Remove from heat. Season to taste. Stir in sour cream substitute. Spoon mix- ture over toast and sprinkle with parsley. Serves 2. LIME GRILLED CHICKEN PITAS 1 boneless chicken breast (4 to 6 ozs.) juice of 1/2 lime salt and pepper 1 tablespoon reduced calorie mayonnaise 1/4 teaspoon each dried thyme and oregano 2 pita breads, toasted and split 1 cup shredded lettuce 1 /2 cup shredded red cabbage 1 /2 cup diced avocado 2 tablespoons balsamic vinegar BAKED HERRING 4 slices whole wheat bread 1 tablespoon vegetable oil 2 onions, diced 1 tart apple (Granny Smith), unpeeled, cored and diced 1 small jar (8 oz.) herring snacks in vinegar, undrained Preheat oven to 425F. Grease 1 1/2-quart baking dish. In food processor, process bread to a coarse consistency. Set aside. Heat oil in skillet, add onions and brown over high heat, stirring with metal spoon (wooden spoon absorbs onion odors.) Remove from Continued on Page 92 =(