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April 26, 1991 - Image 92

Resource type:
Text
Publication:
The Detroit Jewish News, 1991-04-26

Disclaimer: Computer generated plain text may have errors. Read more about this.

FOOD

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • 851.9666

EAT SMOKED FISH—LIVE BETTER

OPEN MON THRU SAT 9-6

SOLID WHITE MEAT

29

I ■

OIL

EACH
6 can limit
FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX

ost. ad tk o.

ORCHARD 12 PLAZA
27885 ORCHARD LAKE RD. AT 12 MILE

553-2165

Coupon

CHOCOLATE
PEANUTS

9.49


Coupon

PITTED
PRUNES

99 4 lb.

Exp. 5/3/91

REG. &
QUICK OATS

'2.99..

21'..

Coupon

VOORTMAN
COOKIES

$1.99.

-

ANN RASKAS
CANDY

9 Flavors

$ 1.99.

Exp. 5/3/91

0 10% OFF

N

994

Exp. 5/3/91

Coupon

ON ANY PURCHASE

Excluding Sale Items

Expires 5/3/91

Exp. 5/3/91

Coupon

EATING
DATES

C

P
0

Coupon

Exp. 5/3/91

CHOCOLATE
RAISINS

Exp. 5/3/91



DELUXE MIXED
NUTS

Exp. 5/3/91

$1.49.

Mon.-Sot.
9 - 9
Sun.
11 - 6

Koepplingers Bread
at
Discounted Prices

Coupon

Coupon

M & M

DROWN RICE

Long & Short Groin

294

lb.

Exp. 5/3/91

Coupon

Coupon

lb.

Exp. 5/3/91

Coupon

Coupon

NATURAL DELUXE •
ALMONDS ALMONDS SNACKENS

$2.99. $1.99,b. $2.29.

Exp. 5/3/91

C

o
U
P

0

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Exp. 5/3/91

Exp. 5/3/91

Coupon

Coupon

TURKISH
APRICOTS

LOUIS SHERRY
S.F. CANDY

$1.59

Exp. 5/3/91

lb.

$

41.29

Exp. 5/3/91

Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060

88

FRIDAY, APRIL 26, 1991

Continued from Page 86

SUNDAY 8-3

BUMBLE BEE TUNA

WATER

Lag B'Omer

lb.

plastic wrap, leaving vents at
each end for steam to escape.
Microwave at High for 4 min-
utes. Stems should be bright
green when cooked. Drain,
saving liquid for dressing.
Prepare dressing: In a small
bowl, whisk together tahini,
water, lemon juice, olive oil,
and teriyaki sauce until
smooth. Drizzle dressing over
asparagus and garnish with
egg. Serves 2.

KUKU
(Baked Vegetable Omelet)
1 tablespoon olive oil
1 cup leeks, thinly sliced
1 /4 teaspoon ground
cumin
1 /4 teaspoon nutmeg
1 /4 cup fresh dill or
parsley, chopped
1 tablespoon currants
1 package (10 oz.) frozen
chopped spinach,
thawed and squeezed
- dry
1/8 teaspoon salt
pinch pepper
2 eggs
2 egg whites
1 /4 cup thinly sliced
zucchini
Preheat oven to 350
degrees. Grease an 8-inch
long au gratin dish. Heat
olive oil in medium skillet.
Add leek, cumin and nutmeg
and saute for 2 to 3 minutes
until leek is wilted. Remove
from heat and stir in dill, cur-
rants, spinach, salt and pep-
per. Lightly beat eggs and egg
whites together and add to
vegetable mixture. Pour into
prepared baking dish, ar-
range zucchini over and bake
in preheated oven for 20 min-
utes or until set in center. Ex-
cellent at room temperature.
Serves 2.

CAP ONATA
1 tablespoon prepared
vinaigrette dressing
1 small onion, sliced
thinly
2 baby eggplant, cut in
strips, 2 by % inch
1 medium tomato, cut in
8 wedges
% sweet bell pepper, cut
in thin strips
1 /4 cup fresh basil,
coarsely chopped
1 /4 cup tomato juice
1 teaspoon
Worcestershire sauce
1 teaspoon vinegar
salt and pepper
Pour dressing into a me-
dium sized skillet. Add onion,
eggplant, tomato and pepper.
Saute for 3 to 4 minutes un-
til onion has lost its raw look.
Add basil, tomato juice,
Worcestershire sauce and
vinegar. Cover and bring to
boil. Simmer for 10 minutes.
Season to taste with salt and
fresh ground black pepper.

MYRA'S DRUNKEN-
BERRY TARTS
4 oz. good quality sweet
chocolate (Lindt or
Bakers)
1/2 cup sugar
2 teaspoons instant
expresso coffee
1 /4 cup boiling water
1 stick butter or
margarine, softened
and cut in 8 pieces
2 eggs
1 tablespoon raspberry
liqueur
Filling:
% cup fresh raspberries
2 tablespoons raspberry
liqueur
Preheat oven to 350
degrees. Oil 4 individual ser-
ving foil tart pans. Break
chocolate into pieces and
place in processor bowl with
sugar. Chop with steel blade
to powderlike consistency.
Dissolve coffee with boiling
water and, with machine run-
ning, pour into chocolate to
blend. With machine still
running, add butter through
food tube and process until
combined. Add eggs and li-
queur and process 10 seconds
longer until smooth. Divide
into 4 prepared tart pans.
Bake in preheated oven for 20
minutes. When cooled, sur-
face will fall to form a crust.
Fill with raspberries and driz-
zle raspberry liqueur over.
Makes 4.
Note: You may want to
freeze two shells. Cover tight-
ly with plastic wrap, then foil.
Do not freeze berries and li-
queur with shells; add just
before serving. ❑

LOCAL NEWS

Bais Chabad
Plans Lectures

Rabbi Elimelech Silberberg
of Bais Chabad Torah Center
will lecture on "Lag B'Omer
and Rabbi Shimon Bar
Yochai" 8:15 p.m. April 29 at
the Torah Center. The talk is
part of the Monday night lec-
ture series on basic Judaism.
C.H.A.I. (Chabad Adult In-
stitute of "Birmingham/
Bloomfield) will hold the se-
cond part of a lecture series
on "The World Of Prayer" 8
p.m. April 30. Rabbi Silber-
berg will discuss "The
Shacharit Prayer" at the
Chabad Center, 211 Lowell
Court, Bloomfield Hills.

Yeshiva Gedolah
Spring Lecture

The Yeshiva Gedolah spring
lecture, with Rabbi Aharon
Feldman, will be 7:30 p.m.
May 7 at the Maple-Drake
Jewish Community Center.
For information, call Rabbi
Eric Krohner, 968-3360.

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