FOOD BAGEL DELI & PRODUCE CO. 6088 W. MAPLE AT FARMINGTON RD. • 851.9666 EAT SMOKED FISH—LIVE BETTER OPEN MON THRU SAT 9-6 SOLID WHITE MEAT 29 I ■ OIL EACH 6 can limit FINEST SMOKED FISH & DELI TRAYS WE SPECIALIZE IN HANDCUT NOVA LOX ost. ad tk o. ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE 553-2165 Coupon CHOCOLATE PEANUTS 9.49 • Coupon PITTED PRUNES 99 4 lb. Exp. 5/3/91 REG. & QUICK OATS '2.99.. 21'.. Coupon VOORTMAN COOKIES $1.99. - ANN RASKAS CANDY 9 Flavors $ 1.99. Exp. 5/3/91 0 10% OFF N 994 Exp. 5/3/91 Coupon ON ANY PURCHASE Excluding Sale Items Expires 5/3/91 Exp. 5/3/91 Coupon EATING DATES C P 0 Coupon Exp. 5/3/91 CHOCOLATE RAISINS Exp. 5/3/91 • DELUXE MIXED NUTS Exp. 5/3/91 $1.49. Mon.-Sot. 9 - 9 Sun. 11 - 6 Koepplingers Bread at Discounted Prices Coupon Coupon M & M DROWN RICE Long & Short Groin 294 lb. Exp. 5/3/91 Coupon Coupon lb. Exp. 5/3/91 Coupon Coupon NATURAL DELUXE • ALMONDS ALMONDS SNACKENS $2.99. $1.99,b. $2.29. Exp. 5/3/91 C o U P 0 N Exp. 5/3/91 Exp. 5/3/91 Coupon Coupon TURKISH APRICOTS LOUIS SHERRY S.F. CANDY $1.59 Exp. 5/3/91 lb. $ 41.29 Exp. 5/3/91 Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 88 FRIDAY, APRIL 26, 1991 Continued from Page 86 SUNDAY 8-3 BUMBLE BEE TUNA WATER Lag B'Omer lb. plastic wrap, leaving vents at each end for steam to escape. Microwave at High for 4 min- utes. Stems should be bright green when cooked. Drain, saving liquid for dressing. Prepare dressing: In a small bowl, whisk together tahini, water, lemon juice, olive oil, and teriyaki sauce until smooth. Drizzle dressing over asparagus and garnish with egg. Serves 2. KUKU (Baked Vegetable Omelet) 1 tablespoon olive oil 1 cup leeks, thinly sliced 1 /4 teaspoon ground cumin 1 /4 teaspoon nutmeg 1 /4 cup fresh dill or parsley, chopped 1 tablespoon currants 1 package (10 oz.) frozen chopped spinach, thawed and squeezed - dry 1/8 teaspoon salt pinch pepper 2 eggs 2 egg whites 1 /4 cup thinly sliced zucchini Preheat oven to 350 degrees. Grease an 8-inch long au gratin dish. Heat olive oil in medium skillet. Add leek, cumin and nutmeg and saute for 2 to 3 minutes until leek is wilted. Remove from heat and stir in dill, cur- rants, spinach, salt and pep- per. Lightly beat eggs and egg whites together and add to vegetable mixture. Pour into prepared baking dish, ar- range zucchini over and bake in preheated oven for 20 min- utes or until set in center. Ex- cellent at room temperature. Serves 2. CAP ONATA 1 tablespoon prepared vinaigrette dressing 1 small onion, sliced thinly 2 baby eggplant, cut in strips, 2 by % inch 1 medium tomato, cut in 8 wedges % sweet bell pepper, cut in thin strips 1 /4 cup fresh basil, coarsely chopped 1 /4 cup tomato juice 1 teaspoon Worcestershire sauce 1 teaspoon vinegar salt and pepper Pour dressing into a me- dium sized skillet. Add onion, eggplant, tomato and pepper. Saute for 3 to 4 minutes un- til onion has lost its raw look. Add basil, tomato juice, Worcestershire sauce and vinegar. Cover and bring to boil. Simmer for 10 minutes. Season to taste with salt and fresh ground black pepper. MYRA'S DRUNKEN- BERRY TARTS 4 oz. good quality sweet chocolate (Lindt or Bakers) 1/2 cup sugar 2 teaspoons instant expresso coffee 1 /4 cup boiling water 1 stick butter or margarine, softened and cut in 8 pieces 2 eggs 1 tablespoon raspberry liqueur Filling: % cup fresh raspberries 2 tablespoons raspberry liqueur Preheat oven to 350 degrees. Oil 4 individual ser- ving foil tart pans. Break chocolate into pieces and place in processor bowl with sugar. Chop with steel blade to powderlike consistency. Dissolve coffee with boiling water and, with machine run- ning, pour into chocolate to blend. With machine still running, add butter through food tube and process until combined. Add eggs and li- queur and process 10 seconds longer until smooth. Divide into 4 prepared tart pans. Bake in preheated oven for 20 minutes. When cooled, sur- face will fall to form a crust. Fill with raspberries and driz- zle raspberry liqueur over. Makes 4. Note: You may want to freeze two shells. Cover tight- ly with plastic wrap, then foil. Do not freeze berries and li- queur with shells; add just before serving. ❑ LOCAL NEWS Bais Chabad Plans Lectures Rabbi Elimelech Silberberg of Bais Chabad Torah Center will lecture on "Lag B'Omer and Rabbi Shimon Bar Yochai" 8:15 p.m. April 29 at the Torah Center. The talk is part of the Monday night lec- ture series on basic Judaism. C.H.A.I. (Chabad Adult In- stitute of "Birmingham/ Bloomfield) will hold the se- cond part of a lecture series on "The World Of Prayer" 8 p.m. April 30. Rabbi Silber- berg will discuss "The Shacharit Prayer" at the Chabad Center, 211 Lowell Court, Bloomfield Hills. Yeshiva Gedolah Spring Lecture The Yeshiva Gedolah spring lecture, with Rabbi Aharon Feldman, will be 7:30 p.m. May 7 at the Maple-Drake Jewish Community Center. For information, call Rabbi Eric Krohner, 968-3360. 4 4 4