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April 05, 1991 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 1991-04-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

FOOD



..

Bulk Food

ORCHARD 12 PLAZA
27885 ORCHARD LAKE RD. AT 12 MILE

I

Koepplingers Bread
at
Discounted Prices

553 2165

-

Coupon

59' lb.

Coupon

39' lb.

$

Exp. 4/12/91

lb.

Exp. 4/12/91

Exp. 4/12/91

Exp. 4/12/91

C

Coupon

$ 1'99 lb.

9 Flavors

C

°

P
0
N

$ 2.49

Exp. 4/12/91

M & M
ALMONDS
$ 2.99 lb.

Sugorfree Candy

Assorted

$ 14,99 lb.

Coupon

CANDY

Coupon

From Israel

1.99 lb.

GO LIGHTLY ANN RASKAS

3.99

N

KOSHER FRUIT FILLED EDA SUGARFREE
VIENN A DON DONS HARD CANDY

Exp. 4/12/91

Coupon

$ 2 • 99

Exp. 4/12/91

Coupon

EATING
DATES

$ 2•991b.

KOPPER'S

• Rum Cordials • Chocolate Covered
Coffee Beans • Chocolate Covered
Orange Peel • Chocolate Covered Raisins
Exp 4/12/91 NOW
Reg. $5.99
lb.

White or Yellow

Coupon

HONKY
DOREY

-

Coupon

POPPING CORN

Exp. 4/12/91

Continued from Page 78

-

Coupon

RED OR GREEN
LENTILS

Yom Haatzmaut

Mon.-Sat.
9 9
Sun.
11 6

10% OFF o u

ON ANY PURCHASE

Excluding Sole Items

P

Coupon

N

lb.

Coupon

COLE'S
CASHEW
GARLIC SPREAD
PIECES
Low Cholesterol
$ 1699 lb. $ 1 • 7 9 8 oz. pkg.

Exp. 4/12/91

4/12/91

Coupon

Coupon

BUTTER TOFFEE
PEANUTS

TURKISH
PISTACHIOS

Exp. 4/12/91

Exp. 4/12/91

$1.491- b.

0

Expires 4/12/91

Exp. 4/12/91

$2.49 lb.

-

/

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666

BUMBLEBEE

SUNDAY 8 TO 3

FRESH SMOKED

SMOKED

SOLID WHITE MEAT LAKE SUPERIOR SABLE NOSH
ALBACORE TUNA WHOLE WHITEFISH
COLLARS

$1.29 $5.99.. $3.99

6 Cans Limit

EXPRESS BAKLAVA
1 package (17 oz.) frozen
puff pastry sheets,
thawed

FINEST SMOKED FISH & DELI TRAYS

355.1200

AUTO GLASS REPLACEMENT

BROKEN
WINDSHIELD

SAVE
$2500

BACK
GLASS

Cream sugar and margar-
ine. Add eggs one at a time.
Add flour, cocoa and vanilla to
egg mixture. Fold in walnuts.
Bake at 325 degrees in a 9
inch by 13 inch greased and
floured pan.

DOOR
GLASS

SAVE
SAVE
$1500
$200°
When you pay with cash or off your de ductible with cash

Domestic cars only. Call for an appointment

The Puritan Auto Service Mall • 21545 Telegraph Rd. (Just 1/2 Mile South of Nine Mile), Southfield

Monday-Friday 8 a.m.-5 p.m., Saturday 8 a.m.-Noon

80

FRIDAY, APRIL 5, 1991

After your Passover meals,
there are a variety of desserts
you can prepare. Here's a
sampling.

BROWNIES
1 /2 box dark brown
sugar
1 /4 cup margarine
2 eggs
1 /2 cup Dutch cocoa
1 /2 cup flour
1 cup shelled walnuts
1 tsp. vanilla

EAT SMOKED FISH —
LIVE BETTER

Puritan Auto Glass Service Center

Filling:
2 cups nuts
1 /3 cup chocolate chips
V4 cup sugar
1 teaspoon cinnamon
1 teaspoon almond
extract
Syrup:
1/2 cup honey
3 tablespoons fresh
lemon juice
2 tablespoons orange
juice
2 tablespoons water

Preheat oven to 375
degrees. Place one pastry
sheet on bottom of 8 by 8 by
2-inch baking dish. Trim to
fit. Prick all over with fork
and bake in preheated oven
for 12 minutes. While baking,
prepare filling. Place nuts,
chocolate chips, sugar, cin-
namon and almond extract in
food processor with steel
blade. Chop finely. Spread nut
mixture over partially baked
pastry and cover with remain-
ing sheet of pastry. Trim to
fit. Prick all over and score in-
to serving pieces without cut-
ting all the way through.
Bake 25 minutes longer until
pastry is puffed and nicely
browned. While baklava is
baking, make syrup. In a
small saucepan, heat honey,
lemon juice, orange juice and
water over low heat to com-
bine. As soon as baklava is
removed from oven, pour hot
syrup over. Makes 20 pieces.
Note: Pastry trimmings
may be brushed with beaten
egg or water, sprinkled with
cinnamon and sugar and
baked as cookies.

Passover Desserts

&

2 lb. limit

SPECIALS APRIL 5.11

EXOTIC FRUIT SALAD
2 cups fresh pineapple,
cut in 2x1/2 inch
pieces
1 star fruit, thinly sliced
1 papaya, cut in 1/2 inch
cubes
1 /2 cup canned cream of
coconut
1 /4 cup orange juice
12 whole pitted dates
1 /4 cup pistachios

Combine pineapple, star fruit
and papaya in serving bowl.
Mix - cream of coconut and
orange juice and pour over.
Chill. Before serving, garnish
with pitted dates and sprin-
kle pistachios on top. Serves
8.

PRODUCE CO.

OPEN MON. THRU SAT. 9 TO 6

Pour wine and honey into a
small heavy saucepan or top
of double boiler. Stir to
dissolve honey.
Whisk egg yolks and sugar
until pale and creamy, about
1 minute. Add to wine mix-
ture. Whisk constantly over
medium heat, or if mixture is
in double boiler over simmer-
ing water, stir constantly
with wooden spoon, until mix-
ture has thickened. Do not
boil or it will curdle. Remove
from heat and cool. Pour into
a serving bowl and sprinkle
with toasted almonds. Makes
about 1 cup.

.

COFFEE FLUFF
1 tablespoon instant
coffee
1 1/2 cups brown sugar
"5 tablespoons water
2 egg whites, unbeaten
dash salt

Dissolve instant coffee in
the water. Put all ingredients

in top of double boiler over
rapidly boiling water. Beat
constantly with hand or elec-
tric beater until frosting
stands at a peak on beater.

FRUIT-NUT CHEWS
2 cups matzah meal
2 cups matzah farfel
1 1/4 cups sugar
1 teaspoon cinnamon
1 /4 teaspoon ginger
1 teaspoon salt
1 cup chopped walnuts
1_cup raisins
3 eggs, well beaten
3 /4 cup peanut oil
1 /2 cup mashed ripe
banana

Combine matzah meal,
farfel, sugar, cinnamon,
ginger, and salt. Stir in nuts
and raisins. Beat eggs, oil,
and banana together very
thoroughly. Beat into dry
mixture very thoroughly.
Drop by teaspoonfuls onto
well greased cookie sheets.
Bake in a moderate oven
(350°F) 20 minutes or until
browned. Makes about 50.

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