FOOD • .. Bulk Food ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE I Koepplingers Bread at Discounted Prices 553 2165 - Coupon 59' lb. Coupon 39' lb. $ Exp. 4/12/91 lb. Exp. 4/12/91 Exp. 4/12/91 Exp. 4/12/91 C Coupon $ 1'99 lb. 9 Flavors C ° P 0 N $ 2.49 Exp. 4/12/91 M & M ALMONDS $ 2.99 lb. Sugorfree Candy Assorted $ 14,99 lb. Coupon CANDY Coupon From Israel 1.99 lb. GO LIGHTLY ANN RASKAS 3.99 N KOSHER FRUIT FILLED EDA SUGARFREE VIENN A DON DONS HARD CANDY Exp. 4/12/91 Coupon $ 2 • 99 Exp. 4/12/91 Coupon EATING DATES $ 2•991b. KOPPER'S • Rum Cordials • Chocolate Covered Coffee Beans • Chocolate Covered Orange Peel • Chocolate Covered Raisins Exp 4/12/91 NOW Reg. $5.99 lb. White or Yellow Coupon HONKY DOREY - Coupon POPPING CORN Exp. 4/12/91 Continued from Page 78 - Coupon RED OR GREEN LENTILS Yom Haatzmaut Mon.-Sat. 9 9 Sun. 11 6 10% OFF o u ON ANY PURCHASE Excluding Sole Items P Coupon N lb. Coupon COLE'S CASHEW GARLIC SPREAD PIECES Low Cholesterol $ 1699 lb. $ 1 • 7 9 8 oz. pkg. Exp. 4/12/91 4/12/91 Coupon Coupon BUTTER TOFFEE PEANUTS TURKISH PISTACHIOS Exp. 4/12/91 Exp. 4/12/91 $1.491- b. 0 Expires 4/12/91 Exp. 4/12/91 $2.49 lb. - / 6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851.9666 BUMBLEBEE SUNDAY 8 TO 3 FRESH SMOKED SMOKED SOLID WHITE MEAT LAKE SUPERIOR SABLE NOSH ALBACORE TUNA WHOLE WHITEFISH COLLARS $1.29 $5.99.. $3.99 6 Cans Limit EXPRESS BAKLAVA 1 package (17 oz.) frozen puff pastry sheets, thawed FINEST SMOKED FISH & DELI TRAYS 355.1200 AUTO GLASS REPLACEMENT BROKEN WINDSHIELD SAVE $2500 BACK GLASS Cream sugar and margar- ine. Add eggs one at a time. Add flour, cocoa and vanilla to egg mixture. Fold in walnuts. Bake at 325 degrees in a 9 inch by 13 inch greased and floured pan. DOOR GLASS SAVE SAVE $1500 $200° When you pay with cash or off your de ductible with cash Domestic cars only. Call for an appointment The Puritan Auto Service Mall • 21545 Telegraph Rd. (Just 1/2 Mile South of Nine Mile), Southfield Monday-Friday 8 a.m.-5 p.m., Saturday 8 a.m.-Noon 80 FRIDAY, APRIL 5, 1991 After your Passover meals, there are a variety of desserts you can prepare. Here's a sampling. BROWNIES 1 /2 box dark brown sugar 1 /4 cup margarine 2 eggs 1 /2 cup Dutch cocoa 1 /2 cup flour 1 cup shelled walnuts 1 tsp. vanilla EAT SMOKED FISH — LIVE BETTER Puritan Auto Glass Service Center Filling: 2 cups nuts 1 /3 cup chocolate chips V4 cup sugar 1 teaspoon cinnamon 1 teaspoon almond extract Syrup: 1/2 cup honey 3 tablespoons fresh lemon juice 2 tablespoons orange juice 2 tablespoons water Preheat oven to 375 degrees. Place one pastry sheet on bottom of 8 by 8 by 2-inch baking dish. Trim to fit. Prick all over with fork and bake in preheated oven for 12 minutes. While baking, prepare filling. Place nuts, chocolate chips, sugar, cin- namon and almond extract in food processor with steel blade. Chop finely. Spread nut mixture over partially baked pastry and cover with remain- ing sheet of pastry. Trim to fit. Prick all over and score in- to serving pieces without cut- ting all the way through. Bake 25 minutes longer until pastry is puffed and nicely browned. While baklava is baking, make syrup. In a small saucepan, heat honey, lemon juice, orange juice and water over low heat to com- bine. As soon as baklava is removed from oven, pour hot syrup over. Makes 20 pieces. Note: Pastry trimmings may be brushed with beaten egg or water, sprinkled with cinnamon and sugar and baked as cookies. Passover Desserts & 2 lb. limit SPECIALS APRIL 5.11 EXOTIC FRUIT SALAD 2 cups fresh pineapple, cut in 2x1/2 inch pieces 1 star fruit, thinly sliced 1 papaya, cut in 1/2 inch cubes 1 /2 cup canned cream of coconut 1 /4 cup orange juice 12 whole pitted dates 1 /4 cup pistachios Combine pineapple, star fruit and papaya in serving bowl. Mix - cream of coconut and orange juice and pour over. Chill. Before serving, garnish with pitted dates and sprin- kle pistachios on top. Serves 8. PRODUCE CO. OPEN MON. THRU SAT. 9 TO 6 Pour wine and honey into a small heavy saucepan or top of double boiler. Stir to dissolve honey. Whisk egg yolks and sugar until pale and creamy, about 1 minute. Add to wine mix- ture. Whisk constantly over medium heat, or if mixture is in double boiler over simmer- ing water, stir constantly with wooden spoon, until mix- ture has thickened. Do not boil or it will curdle. Remove from heat and cool. Pour into a serving bowl and sprinkle with toasted almonds. Makes about 1 cup. . COFFEE FLUFF 1 tablespoon instant coffee 1 1/2 cups brown sugar "5 tablespoons water 2 egg whites, unbeaten dash salt Dissolve instant coffee in the water. Put all ingredients in top of double boiler over rapidly boiling water. Beat constantly with hand or elec- tric beater until frosting stands at a peak on beater. FRUIT-NUT CHEWS 2 cups matzah meal 2 cups matzah farfel 1 1/4 cups sugar 1 teaspoon cinnamon 1 /4 teaspoon ginger 1 teaspoon salt 1 cup chopped walnuts 1_cup raisins 3 eggs, well beaten 3 /4 cup peanut oil 1 /2 cup mashed ripe banana Combine matzah meal, farfel, sugar, cinnamon, ginger, and salt. Stir in nuts and raisins. Beat eggs, oil, and banana together very thoroughly. Beat into dry mixture very thoroughly. Drop by teaspoonfuls onto well greased cookie sheets. Bake in a moderate oven (350°F) 20 minutes or until browned. Makes about 50.