I COOKING I
Illuillic Foo
•
I
553.2165
10 % OFF
09 4 oz. bog
Reg. $1.49
•
Exp. 1/11/91
$41
POTATO CHIPS
With purchase of either
Hommus, Tabboulee or
Baba Ghanouj
Exp. 1/11/91
Exp. 1/11/91
On All Bogs Of
JELLY DEANS
40 Assorted Flavors
lb.
7 Reg. 52.4916.
I •
Exp. 1/11/91
$ A 00
99
GREENFIELD PASTA
RAISINS Cy PEANUTS
$ 1 • 2 9 lb.
Save 70' lb. — 2 lb. limit
Exp. 1/11/91
OFF
Coupon
Coupon
Dais Potato. Crean of Broccoli, Cream of Mushtoom. Cream of
Garden Vegetobie,0fiion, Vegetable, Low Sodium Chides or
MIX • JUST ADD WATER
Over 117 Varieties
Buy in bulk and save over
supermarket prices
Beef Ble from $
up
Coupon
6 Flavors
$ 2.49 oz.
off
2.69 ib. .$5.59 lb. to50%
Exp. 1/11/91
Exp. 1/11/91
Exp. 1/11/91
10% OFF o U
C
ON ANY PURCHASE
O
Excluding Sole Items
N
Expires 1/11/91
P
0
N
or until tender. Add more
marinade if needed. Heat re-
maining oil in small skillet.
Saute chicken livers 5 min-
utes and add to venison. Ad-
just seasoning.
PEARSON
NIPS
BULK READY MADE SOUP BULK SPICES
Exp. 1/11/91
P
Exp. 1/11/91
Exp. 1/11/91
With Eggs and Eggless — No Solt
C
At
Discounted Prices
Coupon
BULK SOUP MIX
Coupon
0
U
FANNY FARMER
CANDY
YOGURT
Yellow & Green Reg. 59' lb. olvir ►b.
SPLIT PEA
12 varieties of beans Reg. $1.19 lb. NOW 99 4 lb.
DEAN
Reg. 69' lb. NOW 49' lb.
PEARL BARLEY
Reg. 99' lb. NOW 96 4 Lo.
GREEN LENTIL
All Bulk
10 %
12-5
Coupon
Coupon
GOURMET
Continued from Page 64
Sun.
Boxed
FREE
PITA DREAD
Coupon
Kosher Venison
Mon.-Sat.
9-9
WE HONOR
ALL OTHER COMPETITOR
COUPONS
ORCHARD 12 PLAZA
27885 ORCHARD LAKE RD. AT 12 MILE
EAGLE WHITE CHEDDAR
POPCORN
Warehouse•
BRAISED VENISON
STEAK
1 small white turnip,
diced
1 carrot, sliced
1 large onion, thinly
sliced
1 tablespoon chopped
chives (may be
frozen)
1/8 teaspoon thyme
1/8 teaspoon pepper
pinch ground cloves
2 cups dry white wine
1/2 cup vinegar
4 venison steaks, 7-8 oz.
each, cut 1/2-34 inch
thick
about 1/4 cup vegetable oil
In shallow non-metal dish,
mix together turnip, carrot,
onion, chives, thyme, pepper,
cloves, wine and vinegar. Ar-
range steaks in one layer,
turning to coat with mixture.
Cover and let marinate in re-
frigerator 2 days. Turn meat
several times. Remove steaks,
pat dry with paper towels and
reserve marinade for Pepper-
corn Sauce. Heat oil in skillet.
Saute steaks 5 to 7 minutes
on each side until nicely
browned. Serve hot with Pep-
percorn Sauce. Serves 4.
INTRODUCTORY SPECIAL
FRESH LAVASH BREAD
No Sugar • No Salt • Low Calorie
White or Whole Wheat
Art ea
$ 1. AT
Reg. $1.69
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
1.19
Large Pkg. S
Exp. 1/11/91
Small Pkg.
Reg. $1.39
WE'RE FIGHTING FOR
YOUR LIFE
American Heart
Association
POST NEW YEAR SPECIALS
SUNDAY, JAN. 6th THROUGH THURSDAY, JAN. 10th
EMPIRE
TURKEY BURGERS'111111111111$1.99
pkg.
EMPIRE FRESH/FROZEN
99* lb.
CHICKEN & TURKEY FRANKS$1 .09
CHICKEN LEGS .
11111111111
EMPIRE
pkg.
Get Your FREE Jewish Calendars
Only at Your Member Markets
Only at your participating member markets listed below
Cash & Carry — Limited Supply
NEW ORLEANS
KOSHER MEAT MARKET
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
Food Stamps gladly accepted
BERNARD & SONS
KOSHER MEATS
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU.
THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER
WE TAKE EXCEPTION
TO WHAT YOUR
MOTHER TAUGHT
YOU.
YOU SHOULDN'T EAT
EVERYTHING PUT IN
FRONT OF YOU.
You should avoid foods high in
cholesterol. It's a fact, a high
blood cholesterol level sub-
stantially increases your
chances of developing heart
disease. By cutting down on
fatty, rich foods, you can do
yourself a big favor. You could
lower your blood cholesterol
level and reduce your risk of
heart disease.
For more information about a
planned and balanced diet,
contact your American Heart
Association. We'll give you
some free advice on how to
plan a diet good for life.
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
ma
66
FRIDAY, JANUARY 4, 1991
PEPPERCORN SAUCE
2 tablespoons margarine
2 tablespoons all-purpose
flour
1 cup marinade liquid
(from Braised
Venison Steaks)
5-6 peppercorns, crushed
1 /4 cup vinegar
1 /4 cup red currant jelly
In small saucepan, melt
margarine. Stir in flour but
do not brown. Pour in liquid
and whisk over medium heat
until boiling and thickened.
Add peppercorns, vinegar and
red currant jelly and stir over
medium heat until jelly is
melted. Cover and simmer for
10 minutes. Makes approx.
1 1/4 cups. Serve with Spiced
Red Cabbage and Chestnuts.
Serves 6 to 8.
SPICED RED CABBAGE
AND CHESTNUTS
1 small red cabbage
2 tablespoons vegetable
oil
1 cup cooked, sliced
chestnuts
grated rind and juice of 1
lemon
pinch cayenne pepper
1 teaspoon cinnamon
1 tablespoon flour
2 tablespoons brown
sugar
1 cup water
Place cabbage in large bowl
and cover with boiling- water.
Let stand 10 minutes. Drain
well. Heat oil in large skillet,
add cabbage and remaining
ingredients. Stir over medium
heat, cover and simmer for 10
minutes. Serves 4 to 6.
To Shell and Blanch Chest-
nuts: Make 2 cross cuts in
base of each chestnut. Place
in saucepan and cover with
boiling water. Boil for 20
minutes or until shell and
skin are easily removed. To
Cook: cover shelled chestnuts
with boiling water and boil
until tender, about 15 to 20
minutes.
This vegetable goes well
with any venison dish.
FRESH BRUSSEL
SPROUTS WITH
CARAWAY "BUTTER"
Ph pounds brussel
sprouts
boiling water
1 teaspoon salt
3 tablespoons margarine
1 tablespoon caraway
seeds
1/8 teaspoon ground
black pepper
Trim and wash brussel
sprouts. Cut a gash in each
stem, about 1/4 inch deep. Cov-
er with salted boiling water
and cook for 8 to 10 minutes
until tender. Drain. Heat
margarine in small skillet
over low heat until it begins
to brown. Remove from heat
immediately, add caraway
seeds and pepper and pour
over brussel sprouts. Serves 6.
Note: Frozen brussel
sprouts may be substituted
for fresh. Cook as directed on
package and drizzle caraway
"butter" over. ❑