I COOKING I Illuillic Foo • I 553.2165 10 % OFF 09 4 oz. bog Reg. $1.49 • Exp. 1/11/91 $41 POTATO CHIPS With purchase of either Hommus, Tabboulee or Baba Ghanouj Exp. 1/11/91 Exp. 1/11/91 On All Bogs Of JELLY DEANS 40 Assorted Flavors lb. 7 Reg. 52.4916. I • Exp. 1/11/91 $ A 00 99 GREENFIELD PASTA RAISINS Cy PEANUTS $ 1 • 2 9 lb. Save 70' lb. — 2 lb. limit Exp. 1/11/91 OFF Coupon Coupon Dais Potato. Crean of Broccoli, Cream of Mushtoom. Cream of Garden Vegetobie,0fiion, Vegetable, Low Sodium Chides or MIX • JUST ADD WATER Over 117 Varieties Buy in bulk and save over supermarket prices Beef Ble from $ up Coupon 6 Flavors $ 2.49 oz. off 2.69 ib. .$5.59 lb. to50% Exp. 1/11/91 Exp. 1/11/91 Exp. 1/11/91 10% OFF o U C ON ANY PURCHASE O Excluding Sole Items N Expires 1/11/91 P 0 N or until tender. Add more marinade if needed. Heat re- maining oil in small skillet. Saute chicken livers 5 min- utes and add to venison. Ad- just seasoning. PEARSON NIPS BULK READY MADE SOUP BULK SPICES Exp. 1/11/91 P Exp. 1/11/91 Exp. 1/11/91 With Eggs and Eggless — No Solt C At Discounted Prices Coupon BULK SOUP MIX Coupon 0 U FANNY FARMER CANDY YOGURT Yellow & Green Reg. 59' lb. olvir ►b. SPLIT PEA 12 varieties of beans Reg. $1.19 lb. NOW 99 4 lb. DEAN Reg. 69' lb. NOW 49' lb. PEARL BARLEY Reg. 99' lb. NOW 96 4 Lo. GREEN LENTIL All Bulk 10 % 12-5 Coupon Coupon GOURMET Continued from Page 64 Sun. Boxed FREE PITA DREAD Coupon Kosher Venison Mon.-Sat. 9-9 WE HONOR ALL OTHER COMPETITOR COUPONS ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE EAGLE WHITE CHEDDAR POPCORN Warehouse• BRAISED VENISON STEAK 1 small white turnip, diced 1 carrot, sliced 1 large onion, thinly sliced 1 tablespoon chopped chives (may be frozen) 1/8 teaspoon thyme 1/8 teaspoon pepper pinch ground cloves 2 cups dry white wine 1/2 cup vinegar 4 venison steaks, 7-8 oz. each, cut 1/2-34 inch thick about 1/4 cup vegetable oil In shallow non-metal dish, mix together turnip, carrot, onion, chives, thyme, pepper, cloves, wine and vinegar. Ar- range steaks in one layer, turning to coat with mixture. Cover and let marinate in re- frigerator 2 days. Turn meat several times. Remove steaks, pat dry with paper towels and reserve marinade for Pepper- corn Sauce. Heat oil in skillet. Saute steaks 5 to 7 minutes on each side until nicely browned. Serve hot with Pep- percorn Sauce. Serves 4. INTRODUCTORY SPECIAL FRESH LAVASH BREAD No Sugar • No Salt • Low Calorie White or Whole Wheat Art ea $ 1. AT Reg. $1.69 Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers Association 1.19 Large Pkg. S Exp. 1/11/91 Small Pkg. Reg. $1.39 WE'RE FIGHTING FOR YOUR LIFE American Heart Association POST NEW YEAR SPECIALS SUNDAY, JAN. 6th THROUGH THURSDAY, JAN. 10th EMPIRE TURKEY BURGERS'111111111111$1.99 pkg. EMPIRE FRESH/FROZEN 99* lb. CHICKEN & TURKEY FRANKS$1 .09 CHICKEN LEGS . 11111111111 EMPIRE pkg. Get Your FREE Jewish Calendars Only at Your Member Markets Only at your participating member markets listed below Cash & Carry — Limited Supply NEW ORLEANS KOSHER MEAT MARKET 15600 W. 10 MILE RD. at Greenfield New Orleans Mall Southfield 569.1323 Michael Cohen Food Stamps gladly accepted BERNARD & SONS KOSHER MEATS 29214 ORCHARD LAKE RD. Farmington Hills 851.2788 Bernard Rayber OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY. BROUGHT IN FRESH DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU. THE CONSUMING PUBLIC. HAVE THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER WE TAKE EXCEPTION TO WHAT YOUR MOTHER TAUGHT YOU. YOU SHOULDN'T EAT EVERYTHING PUT IN FRONT OF YOU. You should avoid foods high in cholesterol. It's a fact, a high blood cholesterol level sub- stantially increases your chances of developing heart disease. By cutting down on fatty, rich foods, you can do yourself a big favor. You could lower your blood cholesterol level and reduce your risk of heart disease. For more information about a planned and balanced diet, contact your American Heart Association. We'll give you some free advice on how to plan a diet good for life. Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 ma 66 FRIDAY, JANUARY 4, 1991 PEPPERCORN SAUCE 2 tablespoons margarine 2 tablespoons all-purpose flour 1 cup marinade liquid (from Braised Venison Steaks) 5-6 peppercorns, crushed 1 /4 cup vinegar 1 /4 cup red currant jelly In small saucepan, melt margarine. Stir in flour but do not brown. Pour in liquid and whisk over medium heat until boiling and thickened. Add peppercorns, vinegar and red currant jelly and stir over medium heat until jelly is melted. Cover and simmer for 10 minutes. Makes approx. 1 1/4 cups. Serve with Spiced Red Cabbage and Chestnuts. Serves 6 to 8. SPICED RED CABBAGE AND CHESTNUTS 1 small red cabbage 2 tablespoons vegetable oil 1 cup cooked, sliced chestnuts grated rind and juice of 1 lemon pinch cayenne pepper 1 teaspoon cinnamon 1 tablespoon flour 2 tablespoons brown sugar 1 cup water Place cabbage in large bowl and cover with boiling- water. Let stand 10 minutes. Drain well. Heat oil in large skillet, add cabbage and remaining ingredients. Stir over medium heat, cover and simmer for 10 minutes. Serves 4 to 6. To Shell and Blanch Chest- nuts: Make 2 cross cuts in base of each chestnut. Place in saucepan and cover with boiling water. Boil for 20 minutes or until shell and skin are easily removed. To Cook: cover shelled chestnuts with boiling water and boil until tender, about 15 to 20 minutes. This vegetable goes well with any venison dish. FRESH BRUSSEL SPROUTS WITH CARAWAY "BUTTER" Ph pounds brussel sprouts boiling water 1 teaspoon salt 3 tablespoons margarine 1 tablespoon caraway seeds 1/8 teaspoon ground black pepper Trim and wash brussel sprouts. Cut a gash in each stem, about 1/4 inch deep. Cov- er with salted boiling water and cook for 8 to 10 minutes until tender. Drain. Heat margarine in small skillet over low heat until it begins to brown. Remove from heat immediately, add caraway seeds and pepper and pour over brussel sprouts. Serves 6. Note: Frozen brussel sprouts may be substituted for fresh. Cook as directed on package and drizzle caraway "butter" over. ❑