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September 21, 1990 - Image 192

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-09-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

I COOKING

0000tirOc3C1

J AM_ EXTENDS BEST WISHES
to the entire
Jewish Community
for a NEW YEAR
filled with the sweetness of Good Health,
Joy and Love, Peace and Prosperity

rIONE EN
SUGAR ci






white granulated beet sugar
confectioner's sugar
liquid sugar
brown sugar

all certified Kosher
by the Metropolitan
Kathruth Council
of Michigan

Rabbi Jack Goldman,
Administrator

CI tTi CI CI

Best Wishes
for a New Year
of Joy and Peace
of Health and Prosperity

1=1-1:11

riinv5

VERN DALE PRODUCTS, INC.

DETROIT'S
HIGHEST
RATES

Add Kugel Recipes
To Your Repertoire

K

Minimum Deposit of $500
12 MONTH CERTIFICATE OF DEPOSIT

8.000%
8.143%

Effecfive Annual Yield

'

"for the Confectioners
of the world"

certified Kosher for the year
round (including Passover) by the
Metropolitan Kashruth Council
of Michigan
Rabbi Jack Goldman, Administrator

This is a fixed rate account that
is insured to $100,000 by the
Federal Deposit Insurance
Corp. (FDIC). Substantial In-
terest Penalty for early
withdrawal from certificate
accounts. Rates subject to
change without notice.

FIRST
SECURIT1
SAVINGS
BANK FsB

L

192

FRIDAY, SEPTEMBER 21, 1990

PHONE
33817700
35217100

MAIN OFFICE

1160 Telegraph Rd.

(Just South of
Orchard lake)

The Bright Idea:

Give a Gift Subscription

........

THE JEWISH NEWS

dients.
They make an excellent
side dish for any kind of meal.
They are also good for brunch
or a light luncheon, served on
their own with a salad and
dessert. Add these to your
repertoire.

DAIRY NOODLE KUGEL
1 /4 stick melted butter
8 ozs. cooked, drained
medium noodles
1 cup cottage cheese,
with pineapple
1 cup vanilla yogurt
3 eggs
1/2 cup sugar
1 16-oz. can apricot
halves, drained
Mix all ingredients except
apricot halves. Pour into a
greased, 9-inch pan. Top with
drained apricot halves. Bake
at 350 degrees for about 1
hour. ❑

SWEET NOODLE
KUGEL
8 oz. broad noodles
1/2 stick unsalted
margarine, melted
4 eggs
1/2 cup yellow raisins
2 Granny Smith apples,
diced
1 /4 cup walnuts
1/2 cup sugar
1 /4 teaspoon cinnamon
1 tablespoon vanilla
dash of salt
Cook noodles according to
directions on the package.
Drain. Soak raisins in hot
water for 15 minutes and
drain. Mix all the ingredients
together. Place in a well
greased 9 x 9 inch pan. Bake
at 350 degrees for 50 minutes
or until top is brown and
kugel firm. Serve hot or cold.
Serves 12 or 16 pieces.

"'"°1 NEWS l'imm'

Israel Stops
Goods To Iraq

Compounded Quarterly.

producers of

Roller Process
Whole Milk Powder
281/2% Butter Fat

inch square pyrex (or metal)
pan. Beat eggs until fluffy.
Add other ingredients, mix.
Mix into the melted
margarine in the pan. Bake 1
hr. at 375 degrees or until a
light brown crust is on top of
the kugel. Garnish with fresh
tomato wedges.

ugels come in an
amazing variety of
flavors and ingre-

OuAk

'OPP ON 'UNITY

***** * **

HOURS:
MON.-THURS
9 . 30-4 .30
FRI.
9:30-6:00

CARROT KUGEL
This delicious carrot
kugel uses potato starch
and is an excellent side
dish with stuffed veal
breast or roast chicken.
4 eggs, separated
1 /2 cup of sugar
1% cup raw grated
carrots
1 green apple, grated
1 /4 cup of sweet red wine
1/2 teaspoon of orange
peel
2 tablespoons of orange
juice
1/2 cup potato starch
Beat yolks with sugar until
golden and creamy. Add
remaining ingredients except
the egg whites. Blend well.
Beat the egg whites until
they are stiff. Fold the whites
into the carrot mixture. Pour
into a well-greased 1 1/2 quart
casserole dish. Bake at 350
for 45 minutes or until done.
Serve hot or cold. Serves 6.

CORN KUGEL
2 # 303 cans creamed corn
3 large eggs
3 /4 stick margarine
1 /4 cup matzah meal
1 tsp. salt
1/2 tsp. pepper
Melt margarine in an 8



Tel Aviv (JTA) — Israel
has shut down the makeshift
port at Nakoura in the
southern Lebanon security
zone because it was being
used to ship Israeli goods to
Iraq in violation of the
U.N.-imposed embargo,
sources in Tyre reported
Thursday.
Israeli officials refused to
comment.
According to reports at-
tributed to "security
sources," Israeli-produced
food was being sent through
Nakoura to Christian East
Beirut, where Lebanese
labels were affixed and the
food transshipped to Iraq via
Syria or Jordan.
Businessmen in Tyre, a
port on the southern Leb-
anon coast, said Lebanese
merchants have sent food to
Baghdad through several
Middle Eastern countries in
defiance of the U.N.
blockade.
The reports said the
closure of Nakoura has
dismayed officers of Gen.
Antoine Lehad's Israeli-
backed South Lebanon
Army, who were collecting
customs and other fees on
incoming goods.
Nakoura, the only port of
entry for goods. consigned to
the SLA and residents of the
security zone, was an impor-
tant source of revenue for
Lehad's forces.

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