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September 14, 1990 - Image 89

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-09-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

dining room, carry-out and trays

BriS

25290 GREENFIELD North of 10 Mile Rd.

967-39991

CATERING FOR ALL OCCASIONS

Sheraton Southfield Hotel

The hospitality people of ITT

THE GOLD COIN

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

COMPLETE
CARRY-OUT
AVAILABLE

NEW A LA CARTE DINNERS UNDER $5

24480 W. 10 MILE (IN TEL-EX PLAZA)

353-7848

West of Telegraph

GOLDEN BOWL

Balalaika Orchestra
Hosts Soloist

The University Musical
Society will offer group ticket
discounts from 15 to 25 per-
cent for concerts in its new
1990-91 season.
More than 30 events will be
available from attractions in
the musical Society's Choral
Union, Chamber Arts, and
Choice Series, ranging from
the Leningrad Philharmonic
Orchestra to the American
Indian Dance Theatre. In-
cluded in this season's Group
Sales offerings are symphony
orchestras, solo recitalists,
chamber and choral groups,
opera and ballet, jazz, and
family-oriented attractions.
For a new group sales
brochure write the Universi-
ty Musical Society, Burton
Memorial Tower, Ann Arbor,
MI 48109-1270.

968-0022

Deli Unique

1 ENTERTAINMENT r

Musical Society
Offers Tickets

open tuesdays thru sundays
10 a.m. to 10 p.m.

lincoln shopping center, 101/2 mile & greenfield, oak park

To spotlight a social event,
please write Carla Schwartz
at The Jewish News, 27676
Franklin Rd., Southfield, MI
48034. ❑

America's oldest balalaika
orchestra, founded in Detroit
by Russian immigrants, is at-
tracting new immigrants
nearly 70 years later. Zhanna
Ivanovskaya Ketslakh, a re-
cent arrival from Minsk, will
sing with the Balalaika Or-
chestra of Detroit in concert
8 p.m. Oct. 5 at the Oakland
Community College in Royal
Oak. Former soloist with the
Red Army Ensemble of
Minsk, Ms. Ivanovskaya will
present Russian folk songs in
the traditional style of her
homeland.
The Balalaika Orchestra
will play Russian, gypsy and
Eastern European folk music
under the direction of
William Goldes, a second-
generation orchestra member,
its arranger and balalaika
soloist.
There is a charge. Tickets
are available at the OCC
Royal Oak Campus book-
store, through Ticketmaster,
645-6666; or by calling Irene
Perloff, 543-7830.

• breakfast • lunch • dinner
• after-theater • kiddie menu

(TPEA

Restaurant

221% COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Exceptional Seafood Dining

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

Deluxe fresh seafood creatively prepared

• Banquet Facilities

"There leaves little doubt that the
new Ocean Grille will soon become the
best known secret around in fresh
seafood dining."

den;);
0i0en
Chinese-American Restaurant
Cantonese, Szechuan & American
Dining & Carry-Out
OPEN 7 DAYS ... Mon.-Thurs. 11:30-9:30, Fri. & Sat. 11:30-11, Sun. 12-9:30
642-8386
4067 W. Maple Rd. Just East of Telegraph

— Danny Raskin, Jewish News

THE GPEAT WACI

Planning a private party? We offer an
in-house private dining room and specialize
in catered events.

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

0( E A

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry-outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

HOA KOW INN

GRILLE

Specializing In Cantonese, Szechuan & Mandarin Foods

OPEN 7 DAYS A WEEK
— Carry-Out Service —

280 N. Woodward • Birmingham
Reservations 646-7001

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

The

KABOB GRILL

,MOVCabIC rea8t

Authentic Lebanese Cuisine

RESTAURANT

Welcomes You To Good Eating

An affectionately restored Victorian house is the setting
for an expanded restaurant/catering service & private di-
ing. Arrange a special catered occasion or meeting or
reserve the charming dining room for a private party. In-
formal lunches available from the daily fare.

Lunch: Tuesday — Friday
11:30-2:00
Th c
Dinner: Tuesday — Saturday
6:00-9:30
.) M oveable

f ra8t,

RESTAURANT

Your Chef: FRANK ENG

ttIMM;t1110.1A
IskiSASMIMIS1ffi

classrooms. "There was a lot
of positive energy, and we
are off to a good start,"said
Rabbi Chuck Diamond.
Some of the people in the
crowd were: Tom Kukes,
Julie Shiffman, Barbara
Krasman, Jacqui Elkus,
Debbie and Mike Balkin,
Andrea Stoler and Jay
and Nancy Berman.

There are a host of reasons to host an affair at the
new Sheraton Southfield Hotel.
We've just undergone a multi-million dollar
renovation and our facilities are second to none. You'll
find an elegant ballroom that can accommodate 850
people in style, superb food and an experienced,
knowledgeable staff that will take care of all the
details. Our prices are surprisingly reasonable, too.
• So whether you're planning a wedding, anniversary,
bar mitzvah, reunion or whatever, consider the new
Sheraton Southfield Hotel. Call our
Director of Catering at 559-6500. 16400 J.L.
Hudson Drive, Southfield.

326 W. Liberty • Ann Arbor • 663-3278

r

I CARRY-OUT & CATERING AVAILABLE

29702 SOUTHFIELD AT 121/2 MILE (In Southfield Plaza)

557-5990

MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT. 11 a.m. to 10 p.m.
OPEN SUNDAYS 10 a.m. to 9 p.m.

DINE OUT AT A
JEWISH NEWS
RECOGNIZED RESTAURANT

THE DETROIT JEWISH NEWS

89

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