I COOKING I
OPEN EVERY DAY 8 will jam.
FEATURING FRESH MADE SUGAR•FREE ICE REAM
AND
SUGAR•FREE MUFFINS
WE ACCEPT ALL BULK FOOD
STORE COUPONS
ERIC
SAVE
BULK FO
TRAIL
MIX
M & Rim
$1.99
I
6698 ORCHARD LAKE RD
West Bloomfield Plaza
Open Everyday
8 a.m.-11 p.m.
IS
lb.
L99
T
lb.
AMERICAN BULK
FOOD COUPON
AMERICAN BULK FOOD COUPON
=IR
WEST BLOOMFIELD STORE 0 Y
MINIATURE
mil
1
ROASTED
CHERRY LICORICE TWIST ;
I
69
Special to The Jewish News
Limit 2 lbs.
Expires 8-30-90 JN
Limit 2 lbs. With Additional Purchase • Expires 8-30-90 • JN
WEST BLOOMFIELD STORE ONLY
,
ILENE SPECTOR
1ASSORTED FLAVORS
WEST BLOOMFIELD STORE ONLY
GOOD
ONLY AT
WEST BLOOMFIELD
STORE
Homespun Peaches
A Summertime Treat
WEST BLOOMFIELD
STORE ONLY
lb.
Limit 2 lbs. • Expires 8-30-90 •
PEANUTS IN SHELL
, „ 79
JN
lb.
• Limit 2 lbs. • Expires 8-30-90 • JN
BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
S H E RR
PIECES I
'SUGAR-L AU S HARD CANDY: ll CASHEW
I
SALT • NO SALT
I KOSHER I I
$1.49113
1.99 th I
I
, WEST BLOOMFIELD STORE ONLY
WEST BLOO FIELD STORE ONLY
Y
i
z
Limit 2 lbs. • Expires 8 30 90 •
-
-
JN
° Limit 2 lbs. ires
Exp 8-30-90 • . JN
AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON fa
ME GER
DETROIT
RETAIL
KOSHER
MEAT
DEALERS
ASSOC.
"It7.2
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
THINK ROSH HASHANAH SPECIALS
SUNDAY, AUGUST 26th THROUGH THURSDAY, AUGUST 30th
EMPIRE
FRESH TURKEY NECKS (A meal in itself) 59° lb.
EMPIRE
CHICKEN & TURKEY FRANKS .19.:
U.S.D.A. CHOICE
3.69
CUBE STEAKS
1b.
Only at your participating member markets listed below
Cash & Carry — Limited Supply
NEW ORLEANS
KOSHER MEAT MARKET
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
BERNARD & SONS
KOSHER MEATS
the GOOD FOOD CO.
74 W. Maple at Livernois
'
II
I
I
1
The Largest
DISCOUNT
Natural Foods Market I
in the Midwest
I
NOW OPEN!
The Good Food Cafe I
& Good Food Dell
I
Sit-down or Carry-out 1
Healthy Entrees Salads
I Soups, & Desserts...
I ALL FRESH DAILY!
I
I
I
I
I
I
I
I
I
I
Bring in this ad for
10% OFF any
Deli purchase!
Offer good until 8/31/90
OPEN: Mon-Sat 9-9 • Sun 10 6 I
362-0886 in Troy
Im.
E..
..1
-
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
Food Stamps gladly accepted
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU,
THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER.
64
FRIDAY, AUGUST 24, 1990
Oriental Rugs
Today's Pleasure
Tomorrow's Treasure
251 Merrill
Birmingham
(313) 644 7311
-
2915 Breton
Grand Rapids
(1.800-622-BUGS)
here's something very
southern and home-
spun about peaches.
I'm not certain, but I'll bet
they are the number two all-
American favorite summer
fruit.
True, they are not as stur-
dy as apples and their season
is significantly shorter. De-
mand, however, has made
them available about six
months of the year from
California, Florida and other
far-off locations.
You can savor peaches'
delicacy by canning them. My
preference is to "pie or cake"
them. And I was determined
to combine my two favorite
flavors in the chocolate-peach
creation. Although my tasters
were sure they were about to
grow "peach fuzz," the result
was a delicious marbled
peach cake that everyone
loved.
Experts say that we are in
the peak of an excellent peach
season this year. So next time
you visit a supermarket or
fruit market, think extra
peaches and try some of these
delicious recipes.
CHOCOLATE MARBLED
PEACH CAKE
1 stick butter, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour, mixed with
1/2 tsp. baking powder
1 cup sour cream
1 tsp. baking soda
4 oz. chocolate chips,
melted
about 6 ripe peaches,
peeled and sliced
cinnamon/sugar mixture
Cream butter and sugar.
Add eggs and vanilla and beat
well. Add flour. Mix together
sour cream and baking soda.
Add to batter and beat until
smooth. Remove one cup of
batter and combine with the
melted chocolate, beating
well. Combine the sliced
peaches with some cin-
namon/sugar mixture, de-
pending on sweetness of fruit.
In a small 7-inch tube or
springform pan or 8 to 9-inch
square greased pan, place 1
layer of half the white batter
on bottom. Add spoonfulls of
half the chocolate mixture.
Then layer half the peaches.
Repeat process, ending with
Peaches. Sprinkle with addi-
tional cinnamon/sugar. Bake
Ilene Spector is a Baltimore,
Md., writer.
at 350 degrees for about 40
minutes or until cake tests
done.
PEACH/BLUEBERRY
CRISP
2 cups (about 4 medium)
ripe peaches, peeled
and sliced
2 cups fresh blueberries,
washed and stems
removed
about % cup sugar
(depending on
tartness of fruit)
1 Tbsp. lemon juice
1 /4 cup flour
% tsp. cinnamon
% tsp. mace or nutmeg
Topping:
% cup oats
% cup flour
1/2 cup light brown sugar
% cup melted butter
Combine fruit, sugar, lemon
juice, flour and spices. Place
in a buttered 8-inch square
pan. Mix topping ingredients
and place over fruit. Bake at
375 degrees (350 for glass
pan) for about 35 minutes. 8
servings.
PEACH CAKE
% stick butter
1% cups flour
1 tsp. baking powder
2 Tbsp. sugar
1 egg yolk beaten with
2 Tbsp. milk
4 cups ripe peaches,
sliced
Topping:
3 /4 cup sugar
1% Tbsp. flour
2 Tbsp. butter
1 h tsp. almond extract
V4 tsp. nutmeg
% tsp. cinnamon
Combine first 6 ingredients
and mix well. Spread into a
greased 9-inch square pan.
Cover dough with sliced
peaches. Sprinkle with the
combined nutmeg and cinna-
mon. Combine the first 4 in-
gredients of topping with a
fork or pastry blender and
crumble over peaches. Bake
at 375 degrees for about 1
hour. 6 servings. ❑