Rain or shine,
customers frequent the
market's open-air
produce section each
Saturday.
During the
week, Rabbi
Gruskin
frequents
Rafal Spice,
where he
purchases
spices for his
besumin box
used for the
weekly
Havdalah
service. He
switches
among cloves,
cinnamon
stick, lemon
peel and a
few other
aromatic
flavors.
Don Rafal tells a customer about the many blends of coffee sold at Rafal Spice at the Eastern Market.