Rain or shine, customers frequent the market's open-air produce section each Saturday. During the week, Rabbi Gruskin frequents Rafal Spice, where he purchases spices for his besumin box used for the weekly Havdalah service. He switches among cloves, cinnamon stick, lemon peel and a few other aromatic flavors. Don Rafal tells a customer about the many blends of coffee sold at Rafal Spice at the Eastern Market.