COOKING
p i
OPEN EVERY DAY 8 axillnt
I
Condiments
FEATURING FRESH MADE SUGAR•FREE ICE REAM
Continued from Page 72
AND
SUGAR•FREE MUFFINS
WE ACCEPT ALL BULK FOOD
STORE COUPONS
WEST BLOOMFIELD
STORE ONLY
SAVE
It*
SPICE
DROPS
BULK FOOD
CANDIES
WEST BLOOMFIELD STORE ONLY
MIXED NUTS
GOOD
ONLY AT
WEST BLOOMFIELD
STORE
West Bloomfield Plaza
AMERICAN BULK
OAT BRAN
LOUIS SHERRY
I
SUGAR-FREE
I WRAPPED HARD CANDY I
1
I
1.49110.
Limit 2 lbs. • Expires 7 -19-90 •JNar
PRETZEL NUGGETS I
1
1 2 9 '
I 40)
ftl2 $ II
I b.
• Lmit 2 lbs. • Expires 7-19-90 • JN
AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
1 5bLLY
RANCHER
WRAPPED HARD CANDY I
1
Mix all ingredients until
thoroughly blended. I have
used an old teacup with a
broken handle for the last 25
years to mix this dressing.
Limit 2 lbs. With Additional Purchase • Expires 7-19-90 • JN
FOOD COUPON
AMERICAN BULK FOOD COUPON U•
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
Open Everyday
8 am.-11 p.m.
—
lb.
Limit 2 lbs.
Expires 7-19-90 JN
$2.99,,
6698 ORCHARD LAKE RI
el
69*
EXTRA FANCY
e
99
SPITTED PRUNES
I
I b.
I rtda
‘j as
Limit 2 lbs. • Expires 7-19-90 • JNO
AMERICAN BULK FOOD COUPON
fi
66c,L,
I
Limit 2 lbs. • Expires 7-19-90 • JNI
AMERICAN BULK FOOD COUPON
■
ME BER
DETROIT
RETAIL
ROSNER
NEAT
REAMS
ASSOC.
It712
Look for this emblem and
be a name not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
SUMMER SPECIALS
SUNDAY, JULY 15th THROUGH THURSDAY, JULY 19th
EMPIRE OVEN READY
BARBEQUED CHICKEN
heat n'
serve
$1.49..
EMPIRE
CHICKEN & TURKEY FRANKS $99* lb.
super summer Items
EMPIRE
FROZEN CHICKEN LIVERS $1.09 lb.
Only at your participating member markets listed below
Cash & Carry — Limited Supply
NEW ORLEANS
KOSHER MEAT MARKET
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
BERNARD & SONS
KOSHER MEATS
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
Food Stamps gladly accepted
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PREPACKAGE OUR MEATS AND POULTRY BECAUSE YOU, .
THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER.
74
FRIDAY, JULY 13, 1990
the GOOD FOOD CO.
74 W. Maple at Livernois
The Largest
DISCOUNT
Natural Foods Market
in the Midwest
ees
HOMEMADE
RASPBERRY/
STRAWBERRY
VINEGAR
1 cup raspberries/
strawberries
1% cup mild white
vinegar (rice vinegar)
or regular white
vinegar
Wash and lightly dry ber-
ries. Heat, do not boil, white
vinegar. Combine berries and
vinegar in a glass jar, covered
at room temperature over-
night. Remove berries and
refrigerate.
GARDEN CHICKEN
SALAD
Marinade
% cup raspberry vinegar
% cup salad oil
2 teaspoon honey
% teaspoon salt
'274 teaspoon white pepper
Whisk vinegar, honey, salt
and pepper in a bowl until
blended. Add oil and whisk
again. Toss with cooked
vegetables and cooked
Organic Produce
chicken chunks. Marinade
overnight. Garnish with fresh
raspberries.
PEACH-UP SAUCE
1-2 peaches, peeled and
chopped
1 cup mild mustard
% cup chopped cashew
nuts
Mix all ingredients in a
bowl until thoroughly blend-
ed. Refrigerate. use this as a
topping on your next turkey
burger.
SCALLION MUSTARD
% cup prepared or
homemade
mayonnaise
2 tablespoon coarse
grained mustard
% cup chopped scallions
(white and 2-inches of
green part)
1 teaspoon lemon juice
pinch of pepper
Mix all ingredients in a
bowl until thoroughly blend-
ed. Keep refrigerated.
Spoon this mustard on your
hamburger or sandwich steak
just before you remove from
barbecue grill. ❑
Ruth Samuels is a cooking
writer in Pennsylvania.
•
I NEWS I
•
Russian Jews In Midwest
Didn't Take To Farming
Foods for Special Diets
Vitamins & Herbs
•
Juices & Bottled Waters
•
Sports Supplements
•
Natural Cosmetics
and MORE!
JO CARROLL
Special to The Jewish News
Homemade-Kosher
Mikhig
Hungarian Pastries
By order, for any occasion
ews from Czarist
Russia tried to become
farmers in the Ameri-
can Middle West in the late
19th and early 20th cen-
turies. For most of them it
was not a successful venture.
These early Midwestern
Jews were brought to life at
the American Jewish
Historical Society's 1990 na-
tional conference held here
last month.
Nearly 70 delegates from
13 states attended the ses-
sions. They were joined by
CALL 851-5394
Jo Carroll writes for the
Omaha, Neb., Jewish Press.
OPEN: Mon-Sat 9-9 • Sun 10-6
362-0886 in Troy
Chana
Kitchen
many members of the
Nebraska Jewish Historical
Society.
The main question ad-
dressed at the four-day con-
ference was how did Jews
from the teeming ghettos of
Eastern Europe wind up in
the prairie states?
Early in the century, the
Industrial Removal Organ-
ization, a group dedicated to
removing Jews from the new
ghettos of the East Coast to
the wide-open areas of the
United States was instru-
mental in transporting Jews
to the Midwest.
Carol Gendler, who
researched IRO documents,
discovered many
Continued on Page 76