COOKING p i OPEN EVERY DAY 8 axillnt I Condiments FEATURING FRESH MADE SUGAR•FREE ICE REAM Continued from Page 72 AND SUGAR•FREE MUFFINS WE ACCEPT ALL BULK FOOD STORE COUPONS WEST BLOOMFIELD STORE ONLY SAVE It* SPICE DROPS BULK FOOD CANDIES WEST BLOOMFIELD STORE ONLY MIXED NUTS GOOD ONLY AT WEST BLOOMFIELD STORE West Bloomfield Plaza AMERICAN BULK OAT BRAN LOUIS SHERRY I SUGAR-FREE I WRAPPED HARD CANDY I 1 I 1.49110. Limit 2 lbs. • Expires 7 -19-90 •JNar PRETZEL NUGGETS I 1 1 2 9 ' I 40) ftl2 $ II I b. • Lmit 2 lbs. • Expires 7-19-90 • JN AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY 1 5bLLY RANCHER WRAPPED HARD CANDY I 1 Mix all ingredients until thoroughly blended. I have used an old teacup with a broken handle for the last 25 years to mix this dressing. Limit 2 lbs. With Additional Purchase • Expires 7-19-90 • JN FOOD COUPON AMERICAN BULK FOOD COUPON U• WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY Open Everyday 8 am.-11 p.m. — lb. Limit 2 lbs. Expires 7-19-90 JN $2.99,, 6698 ORCHARD LAKE RI el 69* EXTRA FANCY e 99 SPITTED PRUNES I I b. I rtda ‘j as Limit 2 lbs. • Expires 7-19-90 • JNO AMERICAN BULK FOOD COUPON fi 66c,L, I Limit 2 lbs. • Expires 7-19-90 • JNI AMERICAN BULK FOOD COUPON ■ ME BER DETROIT RETAIL ROSNER NEAT REAMS ASSOC. It712 Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers Association SUMMER SPECIALS SUNDAY, JULY 15th THROUGH THURSDAY, JULY 19th EMPIRE OVEN READY BARBEQUED CHICKEN heat n' serve $1.49.. EMPIRE CHICKEN & TURKEY FRANKS $99* lb. super summer Items EMPIRE FROZEN CHICKEN LIVERS $1.09 lb. Only at your participating member markets listed below Cash & Carry — Limited Supply NEW ORLEANS KOSHER MEAT MARKET 15600 W. 10 MILE RD. at Greenfield New Orleans Mall Southfield 569.1323 Michael Cohen BERNARD & SONS KOSHER MEATS 29214 ORCHARD LAKE RD. Farmington Hills 851.2788 Bernard Rayber Food Stamps gladly accepted OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT PREPACKAGE OUR MEATS AND POULTRY BECAUSE YOU, . THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER. 74 FRIDAY, JULY 13, 1990 the GOOD FOOD CO. 74 W. Maple at Livernois The Largest DISCOUNT Natural Foods Market in the Midwest ees HOMEMADE RASPBERRY/ STRAWBERRY VINEGAR 1 cup raspberries/ strawberries 1% cup mild white vinegar (rice vinegar) or regular white vinegar Wash and lightly dry ber- ries. Heat, do not boil, white vinegar. Combine berries and vinegar in a glass jar, covered at room temperature over- night. Remove berries and refrigerate. GARDEN CHICKEN SALAD Marinade % cup raspberry vinegar % cup salad oil 2 teaspoon honey % teaspoon salt '274 teaspoon white pepper Whisk vinegar, honey, salt and pepper in a bowl until blended. Add oil and whisk again. Toss with cooked vegetables and cooked Organic Produce chicken chunks. Marinade overnight. Garnish with fresh raspberries. PEACH-UP SAUCE 1-2 peaches, peeled and chopped 1 cup mild mustard % cup chopped cashew nuts Mix all ingredients in a bowl until thoroughly blend- ed. Refrigerate. use this as a topping on your next turkey burger. SCALLION MUSTARD % cup prepared or homemade mayonnaise 2 tablespoon coarse grained mustard % cup chopped scallions (white and 2-inches of green part) 1 teaspoon lemon juice pinch of pepper Mix all ingredients in a bowl until thoroughly blend- ed. Keep refrigerated. Spoon this mustard on your hamburger or sandwich steak just before you remove from barbecue grill. ❑ Ruth Samuels is a cooking writer in Pennsylvania. • I NEWS I • Russian Jews In Midwest Didn't Take To Farming Foods for Special Diets Vitamins & Herbs • Juices & Bottled Waters • Sports Supplements • Natural Cosmetics and MORE! JO CARROLL Special to The Jewish News Homemade-Kosher Mikhig Hungarian Pastries By order, for any occasion ews from Czarist Russia tried to become farmers in the Ameri- can Middle West in the late 19th and early 20th cen- turies. For most of them it was not a successful venture. These early Midwestern Jews were brought to life at the American Jewish Historical Society's 1990 na- tional conference held here last month. Nearly 70 delegates from 13 states attended the ses- sions. They were joined by CALL 851-5394 Jo Carroll writes for the Omaha, Neb., Jewish Press. OPEN: Mon-Sat 9-9 • Sun 10-6 362-0886 in Troy Chana Kitchen many members of the Nebraska Jewish Historical Society. The main question ad- dressed at the four-day con- ference was how did Jews from the teeming ghettos of Eastern Europe wind up in the prairie states? Early in the century, the Industrial Removal Organ- ization, a group dedicated to removing Jews from the new ghettos of the East Coast to the wide-open areas of the United States was instru- mental in transporting Jews to the Midwest. Carol Gendler, who researched IRO documents, discovered many Continued on Page 76