I COOKING
THIS WEEK'S SPECIALS
OPEN
24
HOURS
4395 Orchard Lake Rd.
Crosswinds Mall
626-0022
FTOM Man.? a.m.
to Sat. at 12Mid.
Sunday 7 a.n1:9 Pm
We Feature:
•
•
•
•
• Empire
• Goodman
• Kedem
• Rite Foods
More
Manischewitz
Best Kosher
Sinai
Nathan's
And
Prices
Good Only
At Our
Orchard Lk.
Rd.
Store
FROZEN MEAT DEPT.
MILI KOSHER
CHICKEN
NUGGETS
IMPORTED FROM ISRAEL
$ 379
12 Oz.
Pkg.
I GROCERY DEPT.
lb.
NOODLES
CONSUMPTION:
Now at 15 pounds per
capita, fish consumption will
rise to 20 pounds by 2001.
There will be significant
growth in fresh, cultivated
fish and related products.
iooz.79
Bag
DELI DEPT.
I DAIRY DEPT.
1
KOSHER
COHEN
MA COHEN
TURKEY BREAST
HERRING
IMPORTED FROM ISRAEL
• CREAM • WINE • LUNCHEON
$499
69
25 Oz.$
Jar
1
GREENFIELD
EMPIRE KOSHER
2 / 1 2 lb.
Average MI
Here's what Americans can
expect from the fishing in-
dustry as we approach the
year 2000, according to the
National Fisheries Institute,
based in Washington, D.C.
lb.
I FROZEN MEAT DEPT.
CORNISH HENS
$159
Experts Predict More
Fish In Your Future
lb.
ADVERTISED ITEM POLICY WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
VISA' .
We Accept
SEE STORE FOR DETAILS.
1
And
Mastef:dard
Prices & Items In This Ad Effective Fri, Feb. 9 Thru Feb. 15, 1990
•
• lulk Food
Warehouse
We Carry
Motor City
Muffins
ORCHARD 12 PLAZA
21885 ORCHARD LAKE RD. AT 12 MILE
553-2165
Mon.-Sot. 9-9
We honor all other
competitor coupons
Sun. 12-5
CADILLAC
COFFEE
100 OFF
'1.00 OFF
Any Purchase
of $8.00 or more
with coupon
Expires 2/16/90
per pound
31 Flavors
Join Our
Coffee Club
Not valid with any
other discount
U.S. #1
Golden Turkish
APRICOTS
$ 1.29
BRACH'S
VALENTINE
CANDIES
PEANUT BUTTER • BANANA CHIPS
Creamy Smooth or Sweetened or
I
Unsweetened
Extra Crunchy
I • ASSORTED VALENTINE CANDIES
— Red & White Jelly Beans, JuJu
Hearts and Conversational Hearts
I
*OM 11111111111•1111111111111•111•1111 0
VALENTINE BAKING GOODIES
WALNUT Semi-sweet RED C7 GREEN
HALVES & CHOCOLATE SUGAR &
PIECES
CHIPS
SPRINKLES
$1 .79 lb.
994 lb.
Reg. $4.99
4OW
64
$
VALENTINE M Er
HERSHEY'S
PURE
CHOCOLATE
DRINK
2.99 49'
lb.
FRIDAY, FEBRUARY 9, 1990
each
s. .. 1. .1
•
lb.
HERSHEY
VALENTINE
KISSES
I
I DREAD I
I
At
I Reduced
Prices
4th. SALES
.199
▪•
[
Large Variety of
D
r - A - 1,7e7,1 -1
I KOEPPLINGER I
99' lb.
M's $ 1.99 lb. n9
411111MEMINIMINUMMINimmw
'Deb
I
111
CT
Ken's Tasty Toast%
All natural baked, never fried,
just like Mandel Bread
Only 21 Calories
I
Available in 14 Flavors/
4 Pieces = 1 Bread
*MP NM 11111111111111.11101011 0
AQUACULTURE :
The growth of aquaculture
— raising fish in ponds or net
pens — is outpacing all other
types of farming in this coun-
try. America's fish farms pro-
vided 11 percent of the na-
tion's total production, which
indicates a small but growing
contribution to the nation's
total seafood exports.
Trout and salmon are the
principal species grown in the
United States. However, there
is growth in farmed crops
such as tilapia, salmon,
striped and hybrid striped
bass, redfish, sturgeon.
The National Fisheries In-
stitute says aquaculture will
improve the overall distribu-
tion of seafood as producers
meet market needs for
fresher fish, delivered more
frequently, to more remote
parts of the country. With
farmed fish, growers can
specify when to harvest, thus
providing buyers with more
precise sizes and product
forms.
CONVENIENCE FOODS:
Seafood products will be
"cut to order" for wholesale
and retail customers. Some
retail stores already offer
fully-prepared or ready-for-
the-oven entrees.
VARIETY OF SPECIES:
Most Americans are famil-
iar with 10 or 12 species,
although across the nation
more than 300 species are
traded every day. Orange
roughy, tilapia, hoki and
kingclip were virtually un-
known five years ago. abday,
imports include such exotic
species as chimaera, high-
brow snapper, painted sweet-
lips and leather jacket.
SOLE GOUJONNETTES
4 to 6 large sole fillets
/4 cup milk
Celery salt
White pepper
Paprika
3 /4 to 1 cup flour
2 large eggs
2 tablespoons dry white
wine
3
1 to 1 1/2 cups fresh white
breadcrumbs, light
breadcrumbs, lightly
toasted.
Oil for frying
Chopped parsely (garnish)
Horseradish Arioli Sauce
Cut fillets into lengthwise
strips 4 to 6 inches long by 1 1/4
to 11/2 inches wide. Place in
medium baking dish and
cover with milk. Allow to
stand 30 minutes. Drain and
sprinkle lightly with season-
ings. Dip into flour, shaking
off excess. Beat eggs and wine
together. Dip fillets into egg
mixture and then into bread-
crumbs, patting crumbs firm-
ly onto each piece. Place on
large platter or cookie sheet
so that pieces do not touch.
Chill at least 1/2 hour.
Place V2 inch oil in skillet
(preferably electric) and heat
to 375 ° F. Fry fillets until
medium brown, about 1 min-
ute per side. Drain on ab-
sorbent paper. Garnish with
parsley and serve with Horse-
radish Arioli Sauce. Serves 6.
HORSERADISH SAUCE
2 egg yolks
1 tablespoon white wine
vinegar
1 teaspoon sugar
1 /2 teaspoon salt
1 /4 teaspoon white pepper
% cup peanut oil
Y3 cup olive oil
3 tablespoons prepared
white grated
horseradish, or to taste
3 garlic cloves, minced, or
to taste
In food processor or mixer
bowl place yolks, vinegar,
sugar, salt and pepper. Mix
lightly. Combine oils and add
drop by drop to yolk mixture.
As sauce thickens, oil can be
added in a very thin trickle.
(Avoid adding too much oil at
one time, or eggs and oil will
not blend.) Add horseradish
and garlic to taste. Chill
before serving. Makes 1 cup.
Note: Can be prepared 1
week ahead.
DILL HALIBUT
1 and 1/2 lbs. halibut steak
1 medium onion, diced
2 tblsps. oil
3 /4 cup catsup
1 tsp. vinegar
2 tsps. chopped dill
Fry onion in oil until golden
in a small frying pan. Remove
from flame. Mix catsup,
vinegar and dill and add to
fried onion. Place fish in a
lightly greased baking pan.
Spread sauce over it and bake
Continued on Page 66