I COOKING THIS WEEK'S SPECIALS OPEN 24 HOURS 4395 Orchard Lake Rd. Crosswinds Mall 626-0022 FTOM Man.? a.m. to Sat. at 12Mid. Sunday 7 a.n1:9 Pm We Feature: • • • • • Empire • Goodman • Kedem • Rite Foods More Manischewitz Best Kosher Sinai Nathan's And Prices Good Only At Our Orchard Lk. Rd. Store FROZEN MEAT DEPT. MILI KOSHER CHICKEN NUGGETS IMPORTED FROM ISRAEL $ 379 12 Oz. Pkg. I GROCERY DEPT. lb. NOODLES CONSUMPTION: Now at 15 pounds per capita, fish consumption will rise to 20 pounds by 2001. There will be significant growth in fresh, cultivated fish and related products. iooz.79 Bag DELI DEPT. I DAIRY DEPT. 1 KOSHER COHEN MA COHEN TURKEY BREAST HERRING IMPORTED FROM ISRAEL • CREAM • WINE • LUNCHEON $499 69 25 Oz.$ Jar 1 GREENFIELD EMPIRE KOSHER 2 / 1 2 lb. Average MI Here's what Americans can expect from the fishing in- dustry as we approach the year 2000, according to the National Fisheries Institute, based in Washington, D.C. lb. I FROZEN MEAT DEPT. CORNISH HENS $159 Experts Predict More Fish In Your Future lb. ADVERTISED ITEM POLICY WE RESERVE THE RIGHT TO LIMIT QUANTITIES. VISA' . We Accept SEE STORE FOR DETAILS. 1 And Mastef:dard Prices & Items In This Ad Effective Fri, Feb. 9 Thru Feb. 15, 1990 • • lulk Food Warehouse We Carry Motor City Muffins ORCHARD 12 PLAZA 21885 ORCHARD LAKE RD. AT 12 MILE 553-2165 Mon.-Sot. 9-9 We honor all other competitor coupons Sun. 12-5 CADILLAC COFFEE 100 OFF '1.00 OFF Any Purchase of $8.00 or more with coupon Expires 2/16/90 per pound 31 Flavors Join Our Coffee Club Not valid with any other discount U.S. #1 Golden Turkish APRICOTS $ 1.29 BRACH'S VALENTINE CANDIES PEANUT BUTTER • BANANA CHIPS Creamy Smooth or Sweetened or I Unsweetened Extra Crunchy I • ASSORTED VALENTINE CANDIES — Red & White Jelly Beans, JuJu Hearts and Conversational Hearts I *OM 11111111111•1111111111111•111•1111 0 VALENTINE BAKING GOODIES WALNUT Semi-sweet RED C7 GREEN HALVES & CHOCOLATE SUGAR & PIECES CHIPS SPRINKLES $1 .79 lb. 994 lb. Reg. $4.99 4OW 64 $ VALENTINE M Er HERSHEY'S PURE CHOCOLATE DRINK 2.99 49' lb. FRIDAY, FEBRUARY 9, 1990 each s. .. 1. .1 • lb. HERSHEY VALENTINE KISSES I I DREAD I I At I Reduced Prices 4th. SALES .199 ▪• [ Large Variety of D r - A - 1,7e7,1 -1 I KOEPPLINGER I 99' lb. M's $ 1.99 lb. n9 411111MEMINIMINUMMINimmw 'Deb I 111 CT Ken's Tasty Toast% All natural baked, never fried, just like Mandel Bread Only 21 Calories I Available in 14 Flavors/ 4 Pieces = 1 Bread *MP NM 11111111111111.11101011 0 AQUACULTURE : The growth of aquaculture — raising fish in ponds or net pens — is outpacing all other types of farming in this coun- try. America's fish farms pro- vided 11 percent of the na- tion's total production, which indicates a small but growing contribution to the nation's total seafood exports. Trout and salmon are the principal species grown in the United States. However, there is growth in farmed crops such as tilapia, salmon, striped and hybrid striped bass, redfish, sturgeon. The National Fisheries In- stitute says aquaculture will improve the overall distribu- tion of seafood as producers meet market needs for fresher fish, delivered more frequently, to more remote parts of the country. With farmed fish, growers can specify when to harvest, thus providing buyers with more precise sizes and product forms. CONVENIENCE FOODS: Seafood products will be "cut to order" for wholesale and retail customers. Some retail stores already offer fully-prepared or ready-for- the-oven entrees. VARIETY OF SPECIES: Most Americans are famil- iar with 10 or 12 species, although across the nation more than 300 species are traded every day. Orange roughy, tilapia, hoki and kingclip were virtually un- known five years ago. abday, imports include such exotic species as chimaera, high- brow snapper, painted sweet- lips and leather jacket. SOLE GOUJONNETTES 4 to 6 large sole fillets /4 cup milk Celery salt White pepper Paprika 3 /4 to 1 cup flour 2 large eggs 2 tablespoons dry white wine 3 1 to 1 1/2 cups fresh white breadcrumbs, light breadcrumbs, lightly toasted. Oil for frying Chopped parsely (garnish) Horseradish Arioli Sauce Cut fillets into lengthwise strips 4 to 6 inches long by 1 1/4 to 11/2 inches wide. Place in medium baking dish and cover with milk. Allow to stand 30 minutes. Drain and sprinkle lightly with season- ings. Dip into flour, shaking off excess. Beat eggs and wine together. Dip fillets into egg mixture and then into bread- crumbs, patting crumbs firm- ly onto each piece. Place on large platter or cookie sheet so that pieces do not touch. Chill at least 1/2 hour. Place V2 inch oil in skillet (preferably electric) and heat to 375 ° F. Fry fillets until medium brown, about 1 min- ute per side. Drain on ab- sorbent paper. Garnish with parsley and serve with Horse- radish Arioli Sauce. Serves 6. HORSERADISH SAUCE 2 egg yolks 1 tablespoon white wine vinegar 1 teaspoon sugar 1 /2 teaspoon salt 1 /4 teaspoon white pepper % cup peanut oil Y3 cup olive oil 3 tablespoons prepared white grated horseradish, or to taste 3 garlic cloves, minced, or to taste In food processor or mixer bowl place yolks, vinegar, sugar, salt and pepper. Mix lightly. Combine oils and add drop by drop to yolk mixture. As sauce thickens, oil can be added in a very thin trickle. (Avoid adding too much oil at one time, or eggs and oil will not blend.) Add horseradish and garlic to taste. Chill before serving. Makes 1 cup. Note: Can be prepared 1 week ahead. DILL HALIBUT 1 and 1/2 lbs. halibut steak 1 medium onion, diced 2 tblsps. oil 3 /4 cup catsup 1 tsp. vinegar 2 tsps. chopped dill Fry onion in oil until golden in a small frying pan. Remove from flame. Mix catsup, vinegar and dill and add to fried onion. Place fish in a lightly greased baking pan. Spread sauce over it and bake Continued on Page 66