COOKING
FLEISCHMANN'S® MARGARINE
CELEBRATES 30 YEARS
OF HEALTHY LIVING
% cup celery, diced
1 cup mushrooms, sliced
2 tblsps. oil
3 cups cooked turkey, cut
into small cubes
1 tblsp. corn starch
1 tblsp. cold water
11/4 cups chicken soup
8 puff pastry shells
Saute vegetables in oil un-
til onions are golden. Add
chicken. Dilute corn starch in
cold water and mix until
smooth. Add to the chicken
soup, mixing well. Add this
soup mix to the chicken and
vegetables. Cook over a low
heat, stirring occasionally.
Make sure it does not stick.
Cook until sauce has thick-
ened. Serve very hot in cold
puff pastry shells.
7 DAYS/NIGHTS AT THE
Sheraton Bonaventure
Resort and Spa
IN FT. LAUDERDALE
Fleischmann's Margarine has been part
of healthy diets for over 30 years...low
in saturated fats with 100% corn oil and
zero cholesterol. And Fleischmann's
Light is even lower in calories
and salt than regular margarine. All
Fleischmann's Margarines
are certified C) Kosher.
Now you can win a week at the
Sheraton Bonaventure Resort & Spa,
rated one of the country's top 10
spas...1,250 acres devoted to
nutrition, exercise featuring:
TURKEY STEW
This recipe is especially
good for people watching
their cholesterol intake or do
not eat beef. Serve with fresh
• 24 TENNIS COURTS
• TWO 18-HOLE GOLF COURSES
• HORSEBACK RIDING
• RESTAURANTS
AND ENTERTAINMENT
1989 Nabisco Brands, Inc.
MANUFACTURER COUPON
SWEEPSTAKES RULES
the drawing. Winner's name available on request by
sending a separate stamped. self-addressed envelope
to Fleischmann's Spa Sweepstakes Winner. Joseph
Jacobs Organization, 60 East 42 Street. New York.
N.Y. 10165.
By accepting prize, winner grants Nabisco Brands.
Inc. the right to use his or her name and likeness in
advertising relating to the sweepstakes without fur-
ther compensation.
Prize consists of 7days/7 nights hotel accommoda-
tions at Sheraton Bonaventure Resort and Spa plus
airfare from nearest major airport. airport transfers.
meals at resort and gratuities for two people. Prize
will be awarded, is non-transferable and must be used
within one year of notification. Value of prize approx-
imately 54.300.
All federal. state and local taxes on prize. if any. are
the responsibility of the winner.
- Winner and guest may be required to execute an
affidavit of eligibility and release within 30 days fol-
lowing notification. Failure to return the executed affi-
davit of eligibility and release within 30 days will result
in a forfeit of the prize. and an alternate winner will be
selected.
ANY FLEISCHMANWP MARGARINE
AND ENTER THE
SPA SWEEPSTAKES
ENTER BY APRIL 30. 1990
Fill In And Redeem At Your Store to Automatically Enter Sweepstakes
See Sweepstakes Rules for Alternate Means of Entry
RETAILER: One coupon per purchase of product indi-
cated. Consumer to pay sales tax. Cash value 1/20c.
NABISCO BRANDS. INC.. reimburses you for the face
value plus handling, if submitted in compliance with
NABISCO's Coupon Redemption Policy. For tree copy
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AWARDED. CERTIFICATE BY GIA
IN GRADING & EVALUATION
EST. 1919
106
FRIDAY, DECEMBER 15, 1989
ZIP
5
29000 4001 5
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COMING TO
COLONY
INTERIORS
You can't enjoy jewelry if it's sitting in your safe
deposit box. Sell it for immediate cash. We pur-
chase fine gems. Diamonds and Gold Jewelry.
Fine Jewelers
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and/or coupon redemption send to: NABISCO BRANDS.
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NOTHING TO BUY • ENTER AS OFTEN AS YOU LIKE
a4
broccoli and cucumbers and
dill salad.
21/2 lb. turkey breast, cut
into cubes
1 large onion, diced
8 medium potatoes, cut
into sixths
8 medium carrots, cut into
circles
4 medium zucchinis, cut
into fourths
1 medium green pepper,
diced
V4
lb. fresh whole
mushrooms
2 cloves garlic, diced
1-2 tblsps.oil
1 16-oz. can tomato sauce
1 cup water
2 medium bay leaves
salt to taste
Brown onion, pepper, garlic
and turkey in oil in a dutch
oven. Add remaining ingre-
dients. Bring to boil. Simmer
covered for one hour or until
turkey is tender. Add water if
necessary.
Treat Yourself With
These Chanukah Treats
•3 SWIMMING POOLS
A SERVICE TO PRIVATE
OWNERS. BANKS & ESTATES
Continued from.preceding page
06,.00,
I
To automatically enter this sweepstakes. till out and
redeem our 151 coupon at your supermarket or send
your name and address and a front label from
any package of Fleischmann's Margarine or send
your name and address on a 3 - x 5 - card with the
words FLEISCHMANN'S MARGARINE printed in block
letters to:
FLEISCHMANN'S SPA SWEEPSTAKES
P.O. BOX 3700, NEW YORK, NY 10163
All entries must be postmarked by April 30. 1990.
Entrants must be U.S. residents 18 or older.
Employees and their families of Nabisco Brands. Inc.,
its affiliated companies and its agencies are not eligi-
ble. Odds of winning will depend on number of entries
received. Void where prohibited by law. Not responsi-
ble for late. lost. or misdirected mail.
No purchase necessary. Enter as often as you like.
Each entry must be mailed in a separate envelope.
Winning entry will be selected by a random drawing
conducted by independent judges on or about June 1,
1990 and their decisions on all matters relating to this
vomotion are final.
Winner will be notified by mail within a week after
'Turkey's Turn
We are winning.
AMERICAN
AME
CANCER
ETY
i
s
The Chanukah holiday
calls for eight days of joyous
celebration. This year, with
well planned holiday foods,
you can give delicious treats
without receiving all the ex-
tra pounds.
Try this tasty assortment of
Chanukah treats this holi-
day: almond-noodle kugel
(pudding), honey-raisin cake,
cheddar bow ties, fruit salad
with honey-poppy dressing
and potato-zucchini iatkes
(pancakes).
CHEDDAR BOW TIES
Makes 12 servings, 4 bow
ties each.
2% cups all-purpose flour
1 /4 pound Cheddar cheese,
shredded
1 teaspoon double-acting
baking powder
1 /4 cup each granulated
sugar and margarine
2 eggs
2 tablespoons spicy brown
mustard
1 egg white, lightly beaten
In medium mixing bowl
combine flour, cheese, and
baking powder; stir well and
set aside.
Using mixer on high speed,
in large mixing bowl beat
together sugar and
margarine until light and
fluffy; add eggs, 1 at a time,
and beat until thoroughly
blended. Stir in mustard; add
flour mixture and stir until
mixture forms soft dough.
Preheat oven to 375
degrees. Divide dough in half
and shape each half into a
ball. Roll 1 dough ball into a
rectangle about 1/8-inch
thick; cut into twenty-four 4
x 1-inch strips. Spray baking
sheet with nonstick cooking
spray; twist each strip of
dough in center forming a
bow tie and arrange on
sprayed sheet. Using half of
the egg white, brush each bow
tie with an equal amount of
egg white and bake until
golden brown, 12 to 15
minutes. Transfer to wire
rack and let cool. Repeat pro-
cedure using remaining
dough and egg white, making
24 more bow ties.
FRUIT SALAD WITH
HONEY-POPPY
DRESSING
Makes 4 servings.
4 cups shredded lettuce
3 /4 pound oranges, peeled
and sliced
6 ounces kiwi fruits, pared
and sliced
2 tablespoons each
diagonally thinly
sliced scallion (green
onion) and lemon juice
1 tablespoon plus 1
teaspoon peanut or
walnut oil
1 tablespoon honey
1/2 teaspoon poppy seed
Dash salt
On serving platter arrange
lettuce; decoratively arrange
fruits over lettuce and top
with scallion. In small mixing
bowl combine remaining in-
gredients; pour over salad.
Chanukah foods need not be
fattening, says Weight Watchers,
which provides recipes for the
treats above.