COOKING FLEISCHMANN'S® MARGARINE CELEBRATES 30 YEARS OF HEALTHY LIVING % cup celery, diced 1 cup mushrooms, sliced 2 tblsps. oil 3 cups cooked turkey, cut into small cubes 1 tblsp. corn starch 1 tblsp. cold water 11/4 cups chicken soup 8 puff pastry shells Saute vegetables in oil un- til onions are golden. Add chicken. Dilute corn starch in cold water and mix until smooth. Add to the chicken soup, mixing well. Add this soup mix to the chicken and vegetables. Cook over a low heat, stirring occasionally. Make sure it does not stick. Cook until sauce has thick- ened. Serve very hot in cold puff pastry shells. 7 DAYS/NIGHTS AT THE Sheraton Bonaventure Resort and Spa IN FT. LAUDERDALE Fleischmann's Margarine has been part of healthy diets for over 30 years...low in saturated fats with 100% corn oil and zero cholesterol. And Fleischmann's Light is even lower in calories and salt than regular margarine. All Fleischmann's Margarines are certified C) Kosher. Now you can win a week at the Sheraton Bonaventure Resort & Spa, rated one of the country's top 10 spas...1,250 acres devoted to nutrition, exercise featuring: TURKEY STEW This recipe is especially good for people watching their cholesterol intake or do not eat beef. Serve with fresh • 24 TENNIS COURTS • TWO 18-HOLE GOLF COURSES • HORSEBACK RIDING • RESTAURANTS AND ENTERTAINMENT 1989 Nabisco Brands, Inc. MANUFACTURER COUPON SWEEPSTAKES RULES the drawing. Winner's name available on request by sending a separate stamped. self-addressed envelope to Fleischmann's Spa Sweepstakes Winner. Joseph Jacobs Organization, 60 East 42 Street. New York. N.Y. 10165. By accepting prize, winner grants Nabisco Brands. Inc. the right to use his or her name and likeness in advertising relating to the sweepstakes without fur- ther compensation. Prize consists of 7days/7 nights hotel accommoda- tions at Sheraton Bonaventure Resort and Spa plus airfare from nearest major airport. airport transfers. meals at resort and gratuities for two people. Prize will be awarded, is non-transferable and must be used within one year of notification. Value of prize approx- imately 54.300. All federal. state and local taxes on prize. if any. are the responsibility of the winner. - Winner and guest may be required to execute an affidavit of eligibility and release within 30 days fol- lowing notification. Failure to return the executed affi- davit of eligibility and release within 30 days will result in a forfeit of the prize. and an alternate winner will be selected. ANY FLEISCHMANWP MARGARINE AND ENTER THE SPA SWEEPSTAKES ENTER BY APRIL 30. 1990 Fill In And Redeem At Your Store to Automatically Enter Sweepstakes See Sweepstakes Rules for Alternate Means of Entry RETAILER: One coupon per purchase of product indi- cated. Consumer to pay sales tax. Cash value 1/20c. NABISCO BRANDS. INC.. reimburses you for the face value plus handling, if submitted in compliance with NABISCO's Coupon Redemption Policy. For tree copy TEXAS 78840 NAME STREET CITY STATE ri‘*t id 7 GEM/DIAMOND SPECIALISTS AWARDED. CERTIFICATE BY GIA IN GRADING & EVALUATION EST. 1919 106 FRIDAY, DECEMBER 15, 1989 ZIP 5 29000 4001 5 GUESS WHO'S COMING TO COLONY INTERIORS You can't enjoy jewelry if it's sitting in your safe deposit box. Sell it for immediate cash. We pur- chase fine gems. Diamonds and Gold Jewelry. Fine Jewelers 8 3 9 4 9 7 and/or coupon redemption send to: NABISCO BRANDS. INC.. CMS DEPT. 13130. 1 FAWCETT DRIVE. DEL RIO. If you are not wearing it . . . sell it! SUGAR TREE • W. BLOOMFIELD 30400 Telegraph Rd., Suite 134 Birmingham 642-5575 Hours: DAILY 10-5:30 THURS. 10-7 SAT. 10-3 I EXPIRES. NOVEMBER 30. 1990 150 OFF NOTHING TO BUY • ENTER AS OFTEN AS YOU LIKE a4 broccoli and cucumbers and dill salad. 21/2 lb. turkey breast, cut into cubes 1 large onion, diced 8 medium potatoes, cut into sixths 8 medium carrots, cut into circles 4 medium zucchinis, cut into fourths 1 medium green pepper, diced V4 lb. fresh whole mushrooms 2 cloves garlic, diced 1-2 tblsps.oil 1 16-oz. can tomato sauce 1 cup water 2 medium bay leaves salt to taste Brown onion, pepper, garlic and turkey in oil in a dutch oven. Add remaining ingre- dients. Bring to boil. Simmer covered for one hour or until turkey is tender. Add water if necessary. Treat Yourself With These Chanukah Treats •3 SWIMMING POOLS A SERVICE TO PRIVATE OWNERS. BANKS & ESTATES Continued from.preceding page 06,.00, I To automatically enter this sweepstakes. till out and redeem our 151 coupon at your supermarket or send your name and address and a front label from any package of Fleischmann's Margarine or send your name and address on a 3 - x 5 - card with the words FLEISCHMANN'S MARGARINE printed in block letters to: FLEISCHMANN'S SPA SWEEPSTAKES P.O. BOX 3700, NEW YORK, NY 10163 All entries must be postmarked by April 30. 1990. Entrants must be U.S. residents 18 or older. Employees and their families of Nabisco Brands. Inc., its affiliated companies and its agencies are not eligi- ble. Odds of winning will depend on number of entries received. Void where prohibited by law. Not responsi- ble for late. lost. or misdirected mail. No purchase necessary. Enter as often as you like. Each entry must be mailed in a separate envelope. Winning entry will be selected by a random drawing conducted by independent judges on or about June 1, 1990 and their decisions on all matters relating to this vomotion are final. Winner will be notified by mail within a week after 'Turkey's Turn We are winning. AMERICAN AME CANCER ETY i s The Chanukah holiday calls for eight days of joyous celebration. This year, with well planned holiday foods, you can give delicious treats without receiving all the ex- tra pounds. Try this tasty assortment of Chanukah treats this holi- day: almond-noodle kugel (pudding), honey-raisin cake, cheddar bow ties, fruit salad with honey-poppy dressing and potato-zucchini iatkes (pancakes). CHEDDAR BOW TIES Makes 12 servings, 4 bow ties each. 2% cups all-purpose flour 1 /4 pound Cheddar cheese, shredded 1 teaspoon double-acting baking powder 1 /4 cup each granulated sugar and margarine 2 eggs 2 tablespoons spicy brown mustard 1 egg white, lightly beaten In medium mixing bowl combine flour, cheese, and baking powder; stir well and set aside. Using mixer on high speed, in large mixing bowl beat together sugar and margarine until light and fluffy; add eggs, 1 at a time, and beat until thoroughly blended. Stir in mustard; add flour mixture and stir until mixture forms soft dough. Preheat oven to 375 degrees. Divide dough in half and shape each half into a ball. Roll 1 dough ball into a rectangle about 1/8-inch thick; cut into twenty-four 4 x 1-inch strips. Spray baking sheet with nonstick cooking spray; twist each strip of dough in center forming a bow tie and arrange on sprayed sheet. Using half of the egg white, brush each bow tie with an equal amount of egg white and bake until golden brown, 12 to 15 minutes. Transfer to wire rack and let cool. Repeat pro- cedure using remaining dough and egg white, making 24 more bow ties. FRUIT SALAD WITH HONEY-POPPY DRESSING Makes 4 servings. 4 cups shredded lettuce 3 /4 pound oranges, peeled and sliced 6 ounces kiwi fruits, pared and sliced 2 tablespoons each diagonally thinly sliced scallion (green onion) and lemon juice 1 tablespoon plus 1 teaspoon peanut or walnut oil 1 tablespoon honey 1/2 teaspoon poppy seed Dash salt On serving platter arrange lettuce; decoratively arrange fruits over lettuce and top with scallion. In small mixing bowl combine remaining in- gredients; pour over salad. Chanukah foods need not be fattening, says Weight Watchers, which provides recipes for the treats above.