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September 29, 1989 - Image 164

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-09-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

COOKING I

illt13 62

SAVE

1111DT1

COCA COLA

GOOD
ONLY AT
WEST BLOOMFIELD
STORE

SALE

2•LITER BOTTLE

6718 ORCHARD LAKE RD
West Bloomfield Plaza

99°

Mon.-Sat 8:30 a.m.-9:30 p.m
Sun 9 o.m.-6 p.m.

WEST BLOOMFIELD STORE ONLY

SEMI-SWEET

THOMPSON

RAISINS

79*

1

r
I

I CHOCOLATE CHIPS I
1 I .4,4 99* lb.

I

4111111

lb.

JN
Limit 2 lbs. • Expires 10-13-89

Limit 2 lbs. • Expires 10-13-89

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

HALVES & PIECES

WALNUTS

1.69

I

WEST BLOOMFIELD STORE ONLY

CASHEW

111

PIECES

1 I

lb

1 . 9 9 1.).

AMERICAN BULK FOOD COUPON

AMERICAN BULK FOOD COUPON

ORANGE & BLACK

1 Cooz

CINNAMON

BEANS

American
Bulk
Food

LITE S GAR-FREE

MUFFINS

• OAT BRAN • SUGAR-FREE
• LARGE VARIETY OF
WEST
FLAVORS
BLOOMFIELD
BUY 3 — GET ONE
STORE
ONLY
FREE

-DANNON

I

YOGURT

49* lb.

Limit 4 • Expires 10-13-89 JN

Limit 3 Free • Expires 10-13-89 JN

.1M/INNI. ■ 11,..Y1Mul ■ AINIM AMR, ■

79°.

WEST BLOOMFIELD STORE ONLY

FRESH BAKED 1

COUPON

I

Limit 2 lbs. • Expires 10-13-89 JN

Limit 2 lbs. • Expires 10-13-89 JN

GROUND

Ring In The New Year
With Delectable Dishes

plus dep.

WEST BLOOMFIELD STORE ONLY

1

WISHING
OUR
CUSTOMERS
AND
FRIENDS
A HEALTHY
AND HAPPY
NEW YEAR

•••• MB

AMERICAN BULK FOOD COUPON

SUPERIOR
FISH CO.

FOR HEALTHY
BABIES...

A Healthy And Happy
New Year To All

Celebrate the Holiday
with Fresh

Applewood Smoked Sable,
Whitefish, Salmon

Also Featuring

Wine & Cream Herring
Smoked Whitefish Dip
Stone Wheat Crackers

build a strong
foundation with
good prenatal care.

and other quality items

4 4,

ato,

0

I-

• r SUPERIOR FISH CO.

11 Mile

House of Quality

Serving Metropolitan Detroit for Over 40 Years

309 E. 11 Mile Rd., Royal Oak, MI • 541-4632

164

FRIDAY, SEPTEMBER 29, 1989

Parking in rear

Mon.-Wed. 8.5
Thurs. & Fri. 8-6
Saturday 8-1

THIS SPACE CONTRIBUTED BY THE PUBLISHER

Each year as Jews
throughout the world cele-
brate the major holidays of
Rosh Hashanah, Yom Kippur
and Succot, large holiday
meals are prepared for the en-
joyment of family and friends.
These bountiful feasts not on-
ly serve a symbolic function
but also offer individuals a
chance to indulge in delec-
table Kosher cuisine.
Holiday shoppers can buy
complete lines of ready-to-
serve foods which can be
simply opened and served.
The following recipes are pro-
vided by I. Rokeach & Sons,
which offers a line of such pro-
ducts. Not every holiday dish
need be made "from scratch!'

EGG DROP SOUP
2 hard boiled eggs
1 tsp. pareve margarine
1 egg yolk
3 dashes cayenne pepper
• dash nutmeg
1 can condensed clear
chicken soup
Crush the eggs with a fork
and blend well with the
margarine, egg yolks, pepper
and nutmeg. Form into Y2
inch balls, roll them in flour
and drop into the simmering
chicken soup. Heat through.
Serves 3 to 4.

STEWED CHICKEN
IN TOMATO SAUCE
1 three-lb. frying chicken,
cut in pieces
% cup peanut oil
Water
2 cans tomato sauce with
mushrooms
1 large tomato, peeled and
chopped
1 onion, chopped
1 garlic clove, chopped
% tsp. oregano
1 basil leaf
salt and pepper to taste
In a large skillet saute the
chicken in the oil, when the
chicken browns add a small
amount of water and cook till
absorbed. Skim off surface
grease and add the remaining
ingredients. Cover pan and
simmer over low heat for
about 45 mintues. Serves 4
to 6.

HONEY CAKE
2 tbl. peanut oil
1 cup sugar
3 eggs
1 cup cold black coffee
1 cup honey
3 cups sifted cake flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Beat the oil, sugar and eggs
until thick. Combine the cof-

fee and honey in a separate
bowl and set aside. Add the re-
maining ingredients and
blend in coffee honey mixture
till smooth. Pour into 9" tube
pan and bake for one hour at
325 degrees. Remove from
pan and cool.

GEFILTE FISH
STUFFED FLOUNDER
1 small jar or can gefilte
fish
1 lb. flounder fillet
1 slice white bread
1 /4 cup slice mushrooms
1 cup tomato sauce with
mushrooms
Kosher salt
Pepper
Toast the bread, crumble
and sprinkle with hot water.
Add the gefilte fish and mash
to make a paste. Wash the
flounder and stuff the center
with gefilte fish mixture. Roll
each fillet and secure with
toothpicks. Place in a but-
tered baking dish and over
the mushrooms and tomato
sauce. Bake in preheaded 375
degree oven for 35 to 40
minutes.

FISH FILLETS
WITH ENDIVES
8 medium endives
8 fish fillets
1 can condensed cream of
mushroom soup
% cup milk
Grated parmesan cheese
Bread crumbs
Wash and boil endives for
20 minutes. Strain well and
wrap each endive in a fish
fillet and place in a greased
baking dish. In a bowl, blend
the cream of mushroom soup
and milk, add the parmesan
cheese and pour over fish.
Lightly sprinkle the top of
each fillet with breadcrumbs
and bake in a preheated 375
degree oven for 30 to 40
minutes.

GEFILTE FISH PUFF
4 egg whites
4 egg yolks
1/2 tsp. salt
1/8 tsp. pepper
1 /4 cup gefilte fish liquid
4 servings gefilte fish,
mashed
V4 cup matzo meal

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