COOKING I illt13 62 SAVE 1111DT1 COCA COLA GOOD ONLY AT WEST BLOOMFIELD STORE SALE 2•LITER BOTTLE 6718 ORCHARD LAKE RD West Bloomfield Plaza 99° Mon.-Sat 8:30 a.m.-9:30 p.m Sun 9 o.m.-6 p.m. WEST BLOOMFIELD STORE ONLY SEMI-SWEET THOMPSON RAISINS 79* 1 r I I CHOCOLATE CHIPS I 1 I .4,4 99* lb. I 4111111 lb. JN Limit 2 lbs. • Expires 10-13-89 Limit 2 lbs. • Expires 10-13-89 AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY HALVES & PIECES WALNUTS 1.69 I WEST BLOOMFIELD STORE ONLY CASHEW 111 PIECES 1 I lb 1 . 9 9 1.). AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON ORANGE & BLACK 1 Cooz CINNAMON BEANS American Bulk Food LITE S GAR-FREE MUFFINS • OAT BRAN • SUGAR-FREE • LARGE VARIETY OF WEST FLAVORS BLOOMFIELD BUY 3 — GET ONE STORE ONLY FREE -DANNON I YOGURT 49* lb. Limit 4 • Expires 10-13-89 JN Limit 3 Free • Expires 10-13-89 JN .1M/INNI. ■ 11,..Y1Mul ■ AINIM AMR, ■ 79°. WEST BLOOMFIELD STORE ONLY FRESH BAKED 1 COUPON I Limit 2 lbs. • Expires 10-13-89 JN Limit 2 lbs. • Expires 10-13-89 JN GROUND Ring In The New Year With Delectable Dishes plus dep. WEST BLOOMFIELD STORE ONLY 1 WISHING OUR CUSTOMERS AND FRIENDS A HEALTHY AND HAPPY NEW YEAR •••• MB AMERICAN BULK FOOD COUPON SUPERIOR FISH CO. FOR HEALTHY BABIES... A Healthy And Happy New Year To All Celebrate the Holiday with Fresh Applewood Smoked Sable, Whitefish, Salmon Also Featuring Wine & Cream Herring Smoked Whitefish Dip Stone Wheat Crackers build a strong foundation with good prenatal care. and other quality items 4 4, ato, 0 I- • r SUPERIOR FISH CO. 11 Mile House of Quality Serving Metropolitan Detroit for Over 40 Years 309 E. 11 Mile Rd., Royal Oak, MI • 541-4632 164 FRIDAY, SEPTEMBER 29, 1989 Parking in rear Mon.-Wed. 8.5 Thurs. & Fri. 8-6 Saturday 8-1 THIS SPACE CONTRIBUTED BY THE PUBLISHER Each year as Jews throughout the world cele- brate the major holidays of Rosh Hashanah, Yom Kippur and Succot, large holiday meals are prepared for the en- joyment of family and friends. These bountiful feasts not on- ly serve a symbolic function but also offer individuals a chance to indulge in delec- table Kosher cuisine. Holiday shoppers can buy complete lines of ready-to- serve foods which can be simply opened and served. The following recipes are pro- vided by I. Rokeach & Sons, which offers a line of such pro- ducts. Not every holiday dish need be made "from scratch!' EGG DROP SOUP 2 hard boiled eggs 1 tsp. pareve margarine 1 egg yolk 3 dashes cayenne pepper • dash nutmeg 1 can condensed clear chicken soup Crush the eggs with a fork and blend well with the margarine, egg yolks, pepper and nutmeg. Form into Y2 inch balls, roll them in flour and drop into the simmering chicken soup. Heat through. Serves 3 to 4. STEWED CHICKEN IN TOMATO SAUCE 1 three-lb. frying chicken, cut in pieces % cup peanut oil Water 2 cans tomato sauce with mushrooms 1 large tomato, peeled and chopped 1 onion, chopped 1 garlic clove, chopped % tsp. oregano 1 basil leaf salt and pepper to taste In a large skillet saute the chicken in the oil, when the chicken browns add a small amount of water and cook till absorbed. Skim off surface grease and add the remaining ingredients. Cover pan and simmer over low heat for about 45 mintues. Serves 4 to 6. HONEY CAKE 2 tbl. peanut oil 1 cup sugar 3 eggs 1 cup cold black coffee 1 cup honey 3 cups sifted cake flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg Beat the oil, sugar and eggs until thick. Combine the cof- fee and honey in a separate bowl and set aside. Add the re- maining ingredients and blend in coffee honey mixture till smooth. Pour into 9" tube pan and bake for one hour at 325 degrees. Remove from pan and cool. GEFILTE FISH STUFFED FLOUNDER 1 small jar or can gefilte fish 1 lb. flounder fillet 1 slice white bread 1 /4 cup slice mushrooms 1 cup tomato sauce with mushrooms Kosher salt Pepper Toast the bread, crumble and sprinkle with hot water. Add the gefilte fish and mash to make a paste. Wash the flounder and stuff the center with gefilte fish mixture. Roll each fillet and secure with toothpicks. Place in a but- tered baking dish and over the mushrooms and tomato sauce. Bake in preheaded 375 degree oven for 35 to 40 minutes. FISH FILLETS WITH ENDIVES 8 medium endives 8 fish fillets 1 can condensed cream of mushroom soup % cup milk Grated parmesan cheese Bread crumbs Wash and boil endives for 20 minutes. Strain well and wrap each endive in a fish fillet and place in a greased baking dish. In a bowl, blend the cream of mushroom soup and milk, add the parmesan cheese and pour over fish. Lightly sprinkle the top of each fillet with breadcrumbs and bake in a preheated 375 degree oven for 30 to 40 minutes. GEFILTE FISH PUFF 4 egg whites 4 egg yolks 1/2 tsp. salt 1/8 tsp. pepper 1 /4 cup gefilte fish liquid 4 servings gefilte fish, mashed V4 cup matzo meal