Best Wishes for all, a
world of love and peace.
Recipes For Passover
Passover Potted Meat Ball Stew
2 pounds ground beef
2 eggs, slightly beaten
3 /4 cup matzo 'heal
1 teaspoon salt
1 /4 cup tomato juice
6 carrots, sliced
2 stalks celery, sliced
2 medium onions, chopped
1 /4 teaspoon garlic powder
1 1/2 teaspoon salt
1 can tomato and mushroom sauce
1 cup water
1 package matzo ball mix
2 tablespoons oil
Why Is This Year Different?
Why is this Passover different from all
other Passovers? This year Great Scott! is
offering a larger selection of "Kosher for
Passover" Products. For the greatest selec-
tion you may want to visit our stores at 12
Mile and Evergreen in Southfield, or 14
Mile and Farmington in West Bloomfield.
All of the stores listed in this ad, however
will be stocking a much greater selection
of Passover items than ever before.
Mix beef with next 5 ingredients. Shape
into 12 balls. Place vegetables in a large
pot; top with meatballs. Add seasonings,
tomato and mushroom sauce, and water.
Bring to a boil; reduce heat; cover; sim-
mer 45 minutes. In the meantime, prepare
matzo balls as directed on package. Add
cooked matzo balls to stew; cover and cook
15 minutes longer, basting frequently.
Serves 6 to 8.
6.5 oz. can Solid White
guy you Pt a
12 oz. Sponge or Honey _
32 oz. Btl.
Green Market Street
Fresh Parsley Root
New York Deli
FRIDAY, APRIL 14, 1989
Chocolate Bars 39
3.5 oz. Asstd.
Prices & items effective from Apr. 14 thru Apr. 20, 1989. We
reserve the right to limit quantities. No sales to dealers or minors.
Half Ltr. Btl.