LEO MERTZ'S KOSHER
CAFE KATON
23055 COOLIDGE • Oak Park
547-3581
FOR PEOPLE CONCERNED
ABOUT KASHRUTH!
the elegant decor at the
restaurant, knowing full well
that you can't eat ambience.
"Speaking of atmosphere,
by the way, have you been to
Sebastian's yet in Somerset
Mall? It is a feast for the eyes
with its sophisticated
Manhattan chic. It's tempting
to dawdle over appetizers
while you listen to nostalgic,
sensuous music on the piano.
The escargot is deliciously dif-
ferent, not served in shells
but rolled into crusty puff
pastries. And you'd never
guess that delicious concoc-
tion you may order is lox and
onion with a sour cream base.
The presentation on the
plate is attractive, but some of
the shrimp entrees were rated
about a 6 from some of our
party. The fish was fresh and
delicately prepared. The veal,
heavy on the garlic, was rated
a 7. The pastry cart is a
beautiful visual delight but
some of the offerings look bet-
ter than they taste."
A MAN WHO happened to
find himself in a strange
neighborhood at lunch time
entered a restaurant and
ordered a plate of borscht .. .
"No borscht," said the waiter.
"No soup of any kind." . . .
"Then I'll have some roast
chicken," said - the customer
. . . "We have no chicken,"
said the waiter firmly .. .
"How about fish?" . . . "We're
out of that too." . . . The
customer sighed, "All right,
then just bring me a glass of
tea and a roll." . . . "Good
Heavens!" the waiter ex-
claimed. "A man with an ap-
petite like yours I never saw
in my whole life!"
AMONG the prime secrets
at Rialto Restaurant, Wood-
ward and Nine Mile in Fern-
dale, is a meat sauce owners
Charlie and Frank Pappas
put on their spaghetti . . . It
has its own thickness . . .
without the use of corn starch
. . . and if there is any, it's
very little . . . This is pure
tomatoes and meat.
The recipe is one given to
Charlie when he worked
years back at the old Book-
Cadillac Hotel . . . Charlie
was a waiter then and Victor
Bianco, assistant chef to Ex-
ecutive Chef Mark Schmidt,
revealed the secret that was a
famed Book-Cadillac delight.
Thanksgiving Day is al-
ways a biggie at Rialto .. .
and this past one wasn't any
different than others . . .
Charlie and Frank cut up fif-
teen 32-pound fresh turkeys
for their holiday customers.
There won't be any turkey
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
open tuesdays thru sundays
10 a.m. to 11 p.m.
Deli Unique
lebitiltrifni:Pf
oses sells
•••Cia:E'anotods
TABOULI SALAD
HOMMOSS
$500..
$ 37%
968-0022
lincoln shopping center, 101/2 mile & greenfield, oak park
25290 GREENFIELD North of 10 Mile Rd.
I 967-39991
CATERING FOR ALL OCCASIONS
o4 L46
To).
e
Under The Supervision of the Council of Orthodox Rabbis
(/
anin9
Tradition
ince
Since 1934
htuitA
Fred Bayne at the organ nightly
0
1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75)
(313) 541-2132
- Recommended by AAA & Mobile Guides
)014
MI -1DAILLIEON
•■ •
ASK ABOUT OUR
GREAT
NEW YEAR'S EVE
PACKAGES!
lb,
.Great
4- -Cial
00,-1/
Great ir,/-00iirse
-1 710/ D__ fq.e.oze
41 4ciosv
eteeiiai&
- ■
(Formerly Jack McCarthy's Aristocrat)
4343 Orchard Lake Rd. (Crosswinds Mall), at Pine Lake
851-5540
GOLDEN BOWL
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
NOW OPEN FOR LUNCH TUES.-SAT. 11 to 2:30 p.m.
DINNER SERVED WED. & THURS. 5-11, FRI. & SAT. 5-12
Closed Mondays
J
U.S. Savings Bonds
now offer
trt ,competitive
THE GOLD COIN
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
r LC:il
NOW TAKING RESERVATIONS FOR
YOUR HOLIDAY PARTIES
Your Host: Pierre Laxa
Your Chef: FRANK ENG
• Banquet Facilities
Introducing Chef Scott O'Del
Formerly of Orchard Lake Country Club
rates
L exemption from state
& local income taxes
complete safety
convenient
purchase
to find out more,
call anytime
1-800-US-BONDS
Restaurant
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
West of Telegraph
••■
41■
INE GrEAT
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
1
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
11,
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER. OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
968-3040
547-4663
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3305 Auburn Rd.
Carry - Out Service
852-8280
Exotic Cocktails
Catering To Parties Available
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
322 W. McNichols
EASY PARKING
Bet. Woodward & Second
868-7550
THE DETROIT JEWISH NEWS
89