I BEST OF EVERYTHING

Banquet Facilities • Garden Luncheons
Piano entertainment Wed. Thru Fri.

I

Kitchen Hours: III
Mon.-Thurs. 5 to 10
Fri. & Sat. 5 to 11

Donna Kaplan

Continued from page 72

Restaurant

Reservations Suggested

1990 Hiller Rd.

(Old Orchard Troll)

682-1047

Off Pontiac Trail to Old Orchard Trail
To Hiller Road

Together,
there's so much
good we can do.

RIALTO

si,GE 1926

RESTAURANT
FAMILY

22740 WOODWARD AVE., Just South of 9 Mile Rd. • Ferndale
544-7933
OUR FAMOUS DAILY SPECIALS ALSO 2 FOR 1!

MONDAY — STUFFED CABBAGE
WEDNESDAY — TENDERLOIN TIPS
TUESDAY — BAKED CHICKEN With Rice THURSDAY — CORNED BEEF & CABBAGE

COMPLETE DINNERS
ALL
DAY, 11 a.m. to 9 p.m.
•

2 FOR

GOOD 7 DAYS
A WEEK!

YOUR CHOICES OF ANY COMPLETE DINNER!

•
•
•
•
•
•
•
•
•

FRESH BROILED WHITEFISH
FRESH PICKEREL
ORANGE ROUGHY
FRESH FISH & CHIPS
FRESH ROASTED TURKEY
CHICKEN PARMESAN
VEAL PARMESAN
VEAL CUTLETS
BAR-B-Q RIBS

COCKTAILS, BEER AND
WINE

OUR REGULAR HOURS ARE:
MON.-THURS. 10:30 a.m.-10 p.m.
FRI. & SAT. 10:30 a.m.-11 p.m
SUN. 8 a.m.-10 p.m.

•
•
•
•
•
•
•
•
•

BAR-B-Q CHICKEN
BAR-B-Q RIBS & CHICKEN
BAR-B-Q RIBS & SHRIMP
BAR-B-Q CHICKEN & SHRIMP
ROAST SIRLOIN OF BEEF
CHOPPED SIRLOIN WIMUSHROOM SAUCE
SHISH KEBOB
LIVER & ONIONS OR BACON
ETC., ETC., ETC., ETC., ETC.

COMPLETE DINNERS

S 95

FOR TWO!

— ALL DINNERS INCLUDE —
SOUP OR SALAD (TOSSED OR GREEK), POTATO
(YOUR CHOICE) OR - SPAGHETTI, DESSERT

(STRAWBERRY CHEESECAKE, ICE CREAM, RICE
PUDDING OR JELLO), BREAD BASKET (INCL.
STICKS) AND BEVERAGE (COFFEE OR HOT TEA).

NO CARRY-OUT ORDERS ON THIS SUPER SPECIAL • NO COUPON NECESSARY!

RESERVE NOW FOR YOUR
HOLIDAY PARTIES

OLIVERIO'S

Specializing In
New York-style Italian Cuisine
Veal, Seafood, Chicken, Steak and
Gourmet Pasta Dishes

Enjoy A Complete Dining Experience

Tuesday thru Thursday, 5 p.m. to 10 p.m.
Friday and Saturday 5 p.m. to 10:30 p.m.
Sunday 5 p.m. to 9 p.m.

Full Bar Service
Live Music Friday and Saturday

5586 Drake Road Just South of Walnut Lake Road
In The Drake-Summit Shopping Center • West Bloomfield
Reservations: 661-1920

74

FRIDAY, NOV. 13, 1987

doesn't sound familiar? .. .
How about Sugar Rautbord,
Chicago socialite and author
of the steamy Girls In High
Places . . . Published by New
American Library, the sexy
tale of one girl's rise up the
corporate ladder is currently
number one on the Chicago
Tribune best seller list.
Sugar was in town to do an
interview on Channel 2 plus
visit attorney and friend Bob
Zeff . . . Future plans for
Sugar include a Vogue
magazine profile on some real
"girls in high places."
GOOD WAITRESS Dept.
. . . Debbie Carter . . . at
Topinka's, Seven Mile and
Telegraph . . . back after a
stint in Florida . . . and a lot
of her old customers are
mighty glad.
Another visit to Topinka's
. . . and another fine evening
. . . with Cindy bringing me
cup of full-bodied chicken and
rice soup, that excellent salad
at Topinka's and a complete-
ly boneless and tasty piece of
white fish . . . Others at our
table had the chicken
Topinka and raved.
The "Starline Revue" is stil
there, . . . with sound-alikes
that really put their hearts
into every beat . . . "Barry
Manilow" on "The Copa" is
superb, as is Lola; "Phyllis
Diller" has a great sense of
timing for her very humorous
offerings; "Elvis Presley" is
everything the audience
could ask for; "Lou Rawls"
and "Johnny Mathis" are
standouts; "Donna Sommers"
is wonderful; and "Tina
Turner" is a show-stopper .. .
Her "Proud Mary" closer is
super!
T.ICS on former site of
Dimitri's of Southfield,
Southfield Road and Ten
Mile, is officially open .. .
specializing in about 40
varieties of fish . . . Dancing
comes in January.
TO MANY who had their
bar mitzvah, wedding or
whatever sessions there,
Raleigh House will live on in
their beautiful memories.
The magnificent history
established by the late Sam-
my Lieberman and his nine
partners before selling it, will
forever be like a ghost hover-
ing within the walls of the
new proposed office building.
THERE ARE 14 seats at
the new Cucino-di Pasta on
Boardwalk, Orchard Lake
Road south of Maple, plus
eight tall ones at standing
counters . . . But they are
there mostly as a convenience
for folks eating a quick made-
on-the premises pasta salad
(there are 12 of them) . . . The
no salt pastas are made in
Cucino-di Pasta's window .. .
including some made with
egg whites (no yolks) . . . and

nine different cuts in every
flavor a person wishes .. .
hung to dry on racks, where
people can pick their
favorites.
It's owned by Kevin
Gawronski who has another
like operation on Grand River
in Novi.
Cucino-di Pasta isn't just a
pasta place . . . It also has
gourmet specialities . . . oils,
vinegars, artichokes, very
popular Mr. Don cookies, Lit-
tle Pepe's pizzelle wafers,
various snack cookies, etc. . . .
It also makes its own cakes on
the premises . . . plus various
blends of cappucino and deca-
feinated espresso . . . I had an
amaretto decaf espresso and
was amazed with each sip .. .
It's that good . . . People pick
out ingredients and make
own gift baskets to suit each
person and individual desires
. . . It also makes its own
sauces.
WONDER WHY Dept. . . .
CKLW Radio doesn't play any
Spike Jones numbers of
yesteryears . . . like
"Cocktails For Two," etc.
BILLY ROSE Trio is now
both Sunday and Monday
evenings at 1940 Chop House
. . . with Don Vargo's popular
E. Jefferson dining spot open
for dinners on Sundays, 5 p.m.
to 10 p.m. . . . During the
week, Tuesday-Saturday, are
song stylings of Ava Trombly
with Tom Taylor at the
keyboard.
WHO SAYS an ice cream
parlor has to shut down dur-
ing the cold winter? . . . And
just because it'll be called
Cindy's Sundae Lovers
doesn't mean Bob and Cindy
Schwartz's place opening this
month will only have
sundaes.
Their spot on Haggerty, just
south of 14 Mile, will seat 20,
be an all-year-round opera-
tion, serve cones, sodas,
Guernsey ice cream of all
flavors, Colombia Yogurt with
fresh fruit, etc. . . . Bob and
Cindy are newlyweds . . .
married only about three
weeks.
IT NOT ONLY has a cer-
tified master chef (Leopold
Schaeli) . . . but the Machus
organization now also has five
certified master bakers .. .
The honor was given to Pearl
Thouin, manager of the
Pastry Shops; and master
bakers Maria Tisch, Wes
McGuire, Preben Hansen and
Al Elhers.
The prestigious awards are
presented by the Retail
Bakers of America in recogni-
tion of bakers who have
special aptitude and
knowledge, work experience,
training and education .. .
The five certified master
bakers have a total of 160
years experience.