I COOKING 1'1 '
0111111111=1111111•••
THE PLACE
FOR SMOKED FISH
BAGEL DELI
AND PRODUCE
SUPERIOR
FISH CO.
LET THE SEASHORE
COME TO YOUR DOOR
Fresh, Canadian
LAKE TROUT FILLETS
$3.99
I
6088 W. MAPLE AT FARMINGTON RD., West Bloomfield
Mon. thru Sat. 9 to 6
Sun. 8 to 3
Live
851-9666
MAINE LOBSTERS
(11/4 lb. avg.) $6.25 lb._J
lb.
FINEST SMOKED FISH, DELI!
AND VEGI TRAYS
1— COMPLETE LINE OF
Fresh Hawaiian
YELLOWFIN TUNA
$7.25 lb.
FRESH APPLEWOOD
SMOKED FISH
All Specials Good Through October 1st, 1987
HANDOUT NOVA LOX
'.':.X.X.:..:;:;:;:;::::::51';!...:...:5!:..:5..:55::.•.:::!:::::::::
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■ `q- SUPERIOR FISH CO.
House of Quality
Serving Metropolitan Detroit for Over 40 Years
309 E. 11 Mile Rd., Royal Oak, MI • 541-4632
Parking in rear
Mon.-Wed. 8-5
Thurs. & Fri. 8-6
Saturday 8-1
4200 W. 11 Mile at Greenfield, 545-5350
LOOK FOR THIS EMBLEM AT
ME DER
DETROIT
RETAIL
. • .
•
"Iv: ° Al'ioT
"Si" mu
MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION
HOLIDAY SPECIALS
SUNDAY, SEPT. 27 THROUGH THURSDAY, OCT. 1
EMPIRE FROZEN
TURKEY WINGS
EMPIRE.
GROUND TURKEY
59c1b.
$1991 .
- EMPIRE
CHICKEN & TURKEY FRANKS . . . . 99CIb.
YOU CAN DEPEND ON OUR MEMBER MARKETS!
NEW ORLEANS
HARVARD ROW
KOSHER MEAT MARKET KOSHER MEAT MARKET
15600 W. 10 MILE RD.
Southfield
569-1323
21780 W. 11 MILE RD.
Southfield
356-5110
SINGER'S
KOSHER MEATS
DEXTER-DAVISON
KOSHER MEAT MARKET
COHEN & SON
KOSHER MEAT MARKET
BERNARD & SONS
KOSHER MEATS
13521 W. 9 MILE RD.
Oak Park
LI 7-8111
26035 COOLIDGE
Oak Park
LI 7-4121
25760 COOLIDGE
Oak Park
LI 8-6800
29214 ORCHARD LAKE RD.
Farmington Hills
851-2788
THE MEMBERS & OFFICERS
OF
DETROIT AREA KOSHER MEAT
DEALERS ASSOCIATION
WISH ITS MANY CUSTOMERS
• MUCH HEALTH & HAPPINESS
IN THE NEW YEAR
ALLAN A. COHEN
President
PHILLIP SWARIN
MICHAEL COHEN
JOHN KATZ
162
FRIDAY, SEPT. 25, 1987
Sol, His Family and the•Staff of
:.: •
..: .••
:.
••
SOL'S
COMPLETE CAR CARE & TIRE CENTER*
HARRY LEVITT
Business Agent
EUGENE FELDMAN
JACK COHEN
BERNARD RYBER
Complete Mechanical, Electrical Repairs
and Air Conditioning Service
Wish All Their
Friends and Customers
A Very Happy, Healthy
and Prosperous
NEW YEAR
nzrizri mno ruw5
Jerry Niskar • Arlene Niskar
Ross Niskar • Adam Niskar
Cathi Lefton • Lori Able
Bill Salva • Dean Salva
Dodi Sikevitz • Kristy Moore
Willie Salva • Mark Kodlowski
Jean Garringer
From
ti-
J
"THE CLOSET PEOPLE"
WISH EVERYONE A
HAPPY & HEALTHY
NEW YEAR!
Yom Kippur
Continued from preceding page
ing. Using the foil as an aid,
transfer the strudel to a jelly-
roll pan, placing it seamside
down. Brush the top of the
strudel with butter. Make a
second strudel by repeating
the entire process with the re-
maining filling and phyllo
pastry.
Bake the strudels in the
preheated 375-degree oven for
40 to 45 minutes or until
lightly golden. Cool in the
pan on a rack for about 20
minutes. 'Ib serve the strudels
immediately, transfer them to
a serving platter, and cut
with a serrated knife. (To
freeze, cool the strudels com-
pletely; then wrap them well.
Partially thaw them in the
refrigerator or microwave;
then reheat them in a
350-degree oven for about 35
minutes or until heated
through.)
Makes 2 large strudels;
about 16 or more servings.
BLINTZ KUGEL
Over the years, this easy
recipe of Susan Sperling's
became so popular that she
generously printed up copies
on her computer to give out.
It has an almost cake-like top-
ping and is delightfully rich,
making a small piece quite
satisfying.
Batter:
• 1/2 cup sugar
• 2 large eggs
• 1 cup flour
• 1 tablespoon baking
powder
• 14 cup milk
• 1 teaspoon vanilla
extract
• Pinch of salt
• 1/2 cup butter or
margarine, melted and
cooled
Filling:
• 2 large eggs
• Y2 cup sugar
• 1 pound cream cheese
• 1 pound cottage cheese
• Juice from 1 lemon
For the batter, mix together
all the ingredients except the
butter; then stir in the melted
until completely combined.
For the filling, mix together
all the ingredients.. Pour half
the batter into a lightly
greased 9- x 13-inch Pyrex
baking dish (or equivalent).
Spoon the filling on top; then
pour the remaining batter
over the filling. Bake in a
preheated 350-degree oven for
1 hour or until puffed and
golden brown.
•1987 Gloria Kaufer Greene.
Gloria Kaufer Greene is the
author of The Jewish Holiday
Cookbook: An International
Collection of Recipes and
Customs (Times Books).