I COOKING 1'1 ' 0111111111=1111111••• THE PLACE FOR SMOKED FISH BAGEL DELI AND PRODUCE SUPERIOR FISH CO. LET THE SEASHORE COME TO YOUR DOOR Fresh, Canadian LAKE TROUT FILLETS $3.99 I 6088 W. MAPLE AT FARMINGTON RD., West Bloomfield Mon. thru Sat. 9 to 6 Sun. 8 to 3 Live 851-9666 MAINE LOBSTERS (11/4 lb. avg.) $6.25 lb._J lb. FINEST SMOKED FISH, DELI! AND VEGI TRAYS 1— COMPLETE LINE OF Fresh Hawaiian YELLOWFIN TUNA $7.25 lb. FRESH APPLEWOOD SMOKED FISH All Specials Good Through October 1st, 1987 HANDOUT NOVA LOX '.':.X.X.:..:;:;:;:;::::::51';!...:...:5!:..:5..:55::.•.:::!::::::::: : }-- ■ `q- SUPERIOR FISH CO. House of Quality Serving Metropolitan Detroit for Over 40 Years 309 E. 11 Mile Rd., Royal Oak, MI • 541-4632 Parking in rear Mon.-Wed. 8-5 Thurs. & Fri. 8-6 Saturday 8-1 4200 W. 11 Mile at Greenfield, 545-5350 LOOK FOR THIS EMBLEM AT ME DER DETROIT RETAIL . • . • "Iv: ° Al'ioT "Si" mu MEMBER MARKETS OF THE DETROIT AREA KOSHER RETAIL MEAT DEALERS ASSOCIATION HOLIDAY SPECIALS SUNDAY, SEPT. 27 THROUGH THURSDAY, OCT. 1 EMPIRE FROZEN TURKEY WINGS EMPIRE. GROUND TURKEY 59c1b. $1991 . - EMPIRE CHICKEN & TURKEY FRANKS . . . . 99CIb. YOU CAN DEPEND ON OUR MEMBER MARKETS! NEW ORLEANS HARVARD ROW KOSHER MEAT MARKET KOSHER MEAT MARKET 15600 W. 10 MILE RD. Southfield 569-1323 21780 W. 11 MILE RD. Southfield 356-5110 SINGER'S KOSHER MEATS DEXTER-DAVISON KOSHER MEAT MARKET COHEN & SON KOSHER MEAT MARKET BERNARD & SONS KOSHER MEATS 13521 W. 9 MILE RD. Oak Park LI 7-8111 26035 COOLIDGE Oak Park LI 7-4121 25760 COOLIDGE Oak Park LI 8-6800 29214 ORCHARD LAKE RD. Farmington Hills 851-2788 THE MEMBERS & OFFICERS OF DETROIT AREA KOSHER MEAT DEALERS ASSOCIATION WISH ITS MANY CUSTOMERS • MUCH HEALTH & HAPPINESS IN THE NEW YEAR ALLAN A. COHEN President PHILLIP SWARIN MICHAEL COHEN JOHN KATZ 162 FRIDAY, SEPT. 25, 1987 Sol, His Family and the•Staff of :.: • ..: .•• :. •• SOL'S COMPLETE CAR CARE & TIRE CENTER* HARRY LEVITT Business Agent EUGENE FELDMAN JACK COHEN BERNARD RYBER Complete Mechanical, Electrical Repairs and Air Conditioning Service Wish All Their Friends and Customers A Very Happy, Healthy and Prosperous NEW YEAR nzrizri mno ruw5 Jerry Niskar • Arlene Niskar Ross Niskar • Adam Niskar Cathi Lefton • Lori Able Bill Salva • Dean Salva Dodi Sikevitz • Kristy Moore Willie Salva • Mark Kodlowski Jean Garringer From ti- J "THE CLOSET PEOPLE" WISH EVERYONE A HAPPY & HEALTHY NEW YEAR! Yom Kippur Continued from preceding page ing. Using the foil as an aid, transfer the strudel to a jelly- roll pan, placing it seamside down. Brush the top of the strudel with butter. Make a second strudel by repeating the entire process with the re- maining filling and phyllo pastry. Bake the strudels in the preheated 375-degree oven for 40 to 45 minutes or until lightly golden. Cool in the pan on a rack for about 20 minutes. 'Ib serve the strudels immediately, transfer them to a serving platter, and cut with a serrated knife. (To freeze, cool the strudels com- pletely; then wrap them well. Partially thaw them in the refrigerator or microwave; then reheat them in a 350-degree oven for about 35 minutes or until heated through.) Makes 2 large strudels; about 16 or more servings. BLINTZ KUGEL Over the years, this easy recipe of Susan Sperling's became so popular that she generously printed up copies on her computer to give out. It has an almost cake-like top- ping and is delightfully rich, making a small piece quite satisfying. Batter: • 1/2 cup sugar • 2 large eggs • 1 cup flour • 1 tablespoon baking powder • 14 cup milk • 1 teaspoon vanilla extract • Pinch of salt • 1/2 cup butter or margarine, melted and cooled Filling: • 2 large eggs • Y2 cup sugar • 1 pound cream cheese • 1 pound cottage cheese • Juice from 1 lemon For the batter, mix together all the ingredients except the butter; then stir in the melted until completely combined. For the filling, mix together all the ingredients.. Pour half the batter into a lightly greased 9- x 13-inch Pyrex baking dish (or equivalent). Spoon the filling on top; then pour the remaining batter over the filling. Bake in a preheated 350-degree oven for 1 hour or until puffed and golden brown. •1987 Gloria Kaufer Greene. Gloria Kaufer Greene is the author of The Jewish Holiday Cookbook: An International Collection of Recipes and Customs (Times Books).