I COOKING Immimm
SUPERIOR
FISH CO.
GET READY FOR
THE HOLIDAYS
WE GRIND
FOR
YOU
Call For Current Prices
11/ °0
% c73
2
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■
SUPERIOR FISH CO.
House of Quality
11 Mile
Serving Metropolitan Detroit for Over 40 Years
309 E. 11 Mile Rd., Royal Oak, MI • 541-4632
Parking in rear
-
ThMutm
rsleFdri 8 856
Saturday
LOOK FOR THIS EMBLEM AT
ME BER
DETROIT
RETAIL
KOSHER
MEAT
DEALERS
ASSOC.
MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION
PRE-ROSH HASHANAH SPECIALS
ANNOUNCEMENT
KOSHER CARRY-OUT SPECIAL
FOR THE HIGH HOLIDAYS
COMPLETE
T1RADITIONAL DINNER
$ 1 0
Celebrating
Continued from preceding page
JEWEL KOSHER CATERERS
Delivery Available
CALL PHIL TEWEL FOR ALL YOUR CATERING NEEDS
661-4050 or 855-3886
Under Supervision Council of Orthodox Rabbis
THE PLACE
FOR SMOKED FISH
BAGEL DELI
AND PRODUCE
1
6088 W. MAPLE AT FARMINGTON RD., West Bloomfield
Mon. thru Sat. 9 to 6
Sun. 8 to 3
851-9666
ANSI SMOKED FISH, DELI
AND VEGI TRAYS
HANDOUT NOVA LOX
SUNDAY, SEPT. 13 THROUGH THURSDAY, SEPT. 17
EMPIRE FROZEN
59*Ib.
TURKEY WINGS .
EMPIRE
QUALITY MEATS
.
GROUND TURKEY
EMPIRE
CHICKEN & TURKEY FRANKS .
99cib.
YOU CAN DEPEND ON OUR MEMBER MARKETS!
HARVARD ROW
NEW ORLEANS
KOSHER MEAT MARKET KOSHER MEAT MARKET
15600 W. 10 MILE RD.
Southfield
569-1323
21780 W. 11 MILE RD.
Southfield
356-5110
SINGER'S
KOSHER MEATS
DEXTER-DAVISON
KOSHER MEAT MARKET
13521 W. 9 MILE RD.
Oak Park
LI 7-8111
COHEN & SON
KOSHER MEAT MARKET
26035 COOLIDGE
Oak Park
LI 7-4121
25760 COOLIDGE
Oak Park
LI 8-6800
BERNARD & SONS
KOSHER MEATS
29214 ORCHARD LAKE RD.
Farmington Hills
851-2788
2 WEEKS TILL ROSH HASHANAH! SHOP EARLY!
ALL OUR MEMBER MARKETS PRES-
ENTLY HAVE AN AMPLE SUPPLY OF
THE FINEST OF KOSHER MEATS &
POULTRY. AVOID THE LAST MINUTE
RUSH! SHOP EARLY FOR THIS
FESTIVE HOLIDAY!
FOR HEALTH & QUALITY REASONS,
IT'S CHEAPER TO BUY KOSHER!
74
FRIDAY, SEPT. 11, 1987
FELDBRO
Can't Get Out? Just Call!
FeldbrO Delivers FREE $ 35 min. order
NOW TAKING ORDERS
FOR THE HOLIDAYS
Strictly Fresh Turkeys, Turkey Breast,
Capons, Soup Chickens,
Prime Rib Roast and Briskets.
626-4656
ILS.D.A. Choice
Lean & Tender
626-4657
Grade A
Cut From The Breast
BONELESS
DELNIONICO ROAST
$ 4,
Whole or Half —sr low vs lb.
BONELESS
TURKEY CUTLET
Provimi Milkfed
ILS.D.A. Choice
Rq
HITE SHOULDER
VEAL CHOPS
$3 89
$3.99 lb
SIRLOIN
STEAK
$3.99
lb.
•
children, particularly those
aged five through eight or
nine.
Most chapters begin with
easy stories that relate to the
specific holiday, and are
meant to be read to (or by) the
child. These are comple-
mented by descriptive infor-
mation about the holiday. For
those parents who find their
own curiosities piqued, "Sup-
plementary Information" in
the margin further annotates
the basic text and provides
some fascinating details.
Following the text are ap-
propriate blessings, Hebrew
songs (including music), a few
recipes primarily based on
traditional Ashkenazic fare,
and fun crafts with il-
lustrated directions. Varied
black-and-white photographs,
block prints and drawings
add to the appeal of the large-
format book, which features
several minor holidays as well
as all the major ones.
My only picayune com-
plaint, considering that this
book is intended for use with
children, is that I wish some
of the recipes (especially the
ingredients) were a bit more
specific. The recipe for Cumin
Rice (see below), for instance,
calls for "1 1/2 cups rice," but it
does not say if the rice should
be uncooked or cooked, white
or brown, long grain or short.
And, is the "1 teaspoon
cumin" ground cumin or
cumin seeds? (My educated
guess is that it is uncooked
white rice and ground cumin.)
Also, the ingredients are not
necessarily listed in the order
that they are used.
On the whole, I enjoyed
reading this book very much,
and highly recommend it to
those who wish to get their
children more involved in
holiday celebrations. I intend
to use it with my own
children.
The next book,Celebration:
The Book of Jewish Festivals
is quite lovely to look at — in
fact, it might even be de-
scribed as a "coffee table"
book. The large pages are
lavishly illustrated with
beautiful color photographs of
Judaic items, people
celebrating the holidays, and
the foods included in the
recipes. The text of each holi-
day chapter (the book in-
cludes only the major
holidays) is written by a dif-
ferent individual, as is the
collection of recipes, the song
adaptations and the crafts in-
cluded within the chapters.
Like the previous book, this
one contains stories and infor-
mation about the holidays,
but the text lacks the
substance and depth of the
first book and there are far
Continued on Page 76