I COOKING Immimm SUPERIOR FISH CO. GET READY FOR THE HOLIDAYS WE GRIND FOR YOU Call For Current Prices 11/ °0 % c73 2 la ■ SUPERIOR FISH CO. House of Quality 11 Mile Serving Metropolitan Detroit for Over 40 Years 309 E. 11 Mile Rd., Royal Oak, MI • 541-4632 Parking in rear - ThMutm rsleFdri 8 856 Saturday LOOK FOR THIS EMBLEM AT ME BER DETROIT RETAIL KOSHER MEAT DEALERS ASSOC. MEMBER MARKETS OF THE DETROIT AREA KOSHER RETAIL MEAT DEALERS ASSOCIATION PRE-ROSH HASHANAH SPECIALS ANNOUNCEMENT KOSHER CARRY-OUT SPECIAL FOR THE HIGH HOLIDAYS COMPLETE T1RADITIONAL DINNER $ 1 0 Celebrating Continued from preceding page JEWEL KOSHER CATERERS Delivery Available CALL PHIL TEWEL FOR ALL YOUR CATERING NEEDS 661-4050 or 855-3886 Under Supervision Council of Orthodox Rabbis THE PLACE FOR SMOKED FISH BAGEL DELI AND PRODUCE 1 6088 W. MAPLE AT FARMINGTON RD., West Bloomfield Mon. thru Sat. 9 to 6 Sun. 8 to 3 851-9666 ANSI SMOKED FISH, DELI AND VEGI TRAYS HANDOUT NOVA LOX SUNDAY, SEPT. 13 THROUGH THURSDAY, SEPT. 17 EMPIRE FROZEN 59*Ib. TURKEY WINGS . EMPIRE QUALITY MEATS . GROUND TURKEY EMPIRE CHICKEN & TURKEY FRANKS . 99cib. YOU CAN DEPEND ON OUR MEMBER MARKETS! HARVARD ROW NEW ORLEANS KOSHER MEAT MARKET KOSHER MEAT MARKET 15600 W. 10 MILE RD. Southfield 569-1323 21780 W. 11 MILE RD. Southfield 356-5110 SINGER'S KOSHER MEATS DEXTER-DAVISON KOSHER MEAT MARKET 13521 W. 9 MILE RD. Oak Park LI 7-8111 COHEN & SON KOSHER MEAT MARKET 26035 COOLIDGE Oak Park LI 7-4121 25760 COOLIDGE Oak Park LI 8-6800 BERNARD & SONS KOSHER MEATS 29214 ORCHARD LAKE RD. Farmington Hills 851-2788 2 WEEKS TILL ROSH HASHANAH! SHOP EARLY! ALL OUR MEMBER MARKETS PRES- ENTLY HAVE AN AMPLE SUPPLY OF THE FINEST OF KOSHER MEATS & POULTRY. AVOID THE LAST MINUTE RUSH! SHOP EARLY FOR THIS FESTIVE HOLIDAY! FOR HEALTH & QUALITY REASONS, IT'S CHEAPER TO BUY KOSHER! 74 FRIDAY, SEPT. 11, 1987 FELDBRO Can't Get Out? Just Call! FeldbrO Delivers FREE $ 35 min. order NOW TAKING ORDERS FOR THE HOLIDAYS Strictly Fresh Turkeys, Turkey Breast, Capons, Soup Chickens, Prime Rib Roast and Briskets. 626-4656 ILS.D.A. Choice Lean & Tender 626-4657 Grade A Cut From The Breast BONELESS DELNIONICO ROAST $ 4, Whole or Half —sr low vs lb. BONELESS TURKEY CUTLET Provimi Milkfed ILS.D.A. Choice Rq HITE SHOULDER VEAL CHOPS $3 89 $3.99 lb SIRLOIN STEAK $3.99 lb. • children, particularly those aged five through eight or nine. Most chapters begin with easy stories that relate to the specific holiday, and are meant to be read to (or by) the child. These are comple- mented by descriptive infor- mation about the holiday. For those parents who find their own curiosities piqued, "Sup- plementary Information" in the margin further annotates the basic text and provides some fascinating details. Following the text are ap- propriate blessings, Hebrew songs (including music), a few recipes primarily based on traditional Ashkenazic fare, and fun crafts with il- lustrated directions. Varied black-and-white photographs, block prints and drawings add to the appeal of the large- format book, which features several minor holidays as well as all the major ones. My only picayune com- plaint, considering that this book is intended for use with children, is that I wish some of the recipes (especially the ingredients) were a bit more specific. The recipe for Cumin Rice (see below), for instance, calls for "1 1/2 cups rice," but it does not say if the rice should be uncooked or cooked, white or brown, long grain or short. And, is the "1 teaspoon cumin" ground cumin or cumin seeds? (My educated guess is that it is uncooked white rice and ground cumin.) Also, the ingredients are not necessarily listed in the order that they are used. On the whole, I enjoyed reading this book very much, and highly recommend it to those who wish to get their children more involved in holiday celebrations. I intend to use it with my own children. The next book,Celebration: The Book of Jewish Festivals is quite lovely to look at — in fact, it might even be de- scribed as a "coffee table" book. The large pages are lavishly illustrated with beautiful color photographs of Judaic items, people celebrating the holidays, and the foods included in the recipes. The text of each holi- day chapter (the book in- cludes only the major holidays) is written by a dif- ferent individual, as is the collection of recipes, the song adaptations and the crafts in- cluded within the chapters. Like the previous book, this one contains stories and infor- mation about the holidays, but the text lacks the substance and depth of the first book and there are far Continued on Page 76