BEST OF EVERYTHING
■
OPEN 7 DAYS — SUN.-THURS. 11-10, FRI.-SAT. 11.11
by B
641' 111
S
15% OFF
TOTAL BILL
CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS
BROASTED OR BAR-B-Q CHICKEN • RIBS • SHRIMP
THAT'S WHAT WE DO BEST!
L 1118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE, NEXT TO ZOO • 544-1211
MILES
Breast
self-examination --
LEARN. Call us.
411111 18\
fl
BfkS
NOW TAKING
HIGH HOLIDAY ORDERS
FROM APPETIZERS TO HORS D'OEUVRES
TO COMPLETE MEALS
CELEBRATING OUR -1
10th ANNIVERSARY
Per
person
ON ANY OF OUR FRESH
FISH, MILK-FED VEAL,
STEAK OR CHICKEN DINNERS
From 4 p.m.
WITH THIS COUPON
Farmington Hills
Tiffany Plaza
HOMEMADE PASTA, EGGPLANT
& HOT HOMEMADE BREADSTICKS
Northwestern Hwy. S. of 14 Mile
1535 CASS LAKE RD.•Keego Harbor
BET. ORCHARD LAKE RD. & M-59
683-2888
1 2
95
LUNCH OR
DINNER
• Live Whole Maine Lobster
• Corn on the Cob
• Redskin Potatoes
• Tossed Salad
• Homemade
Bread
Starts
Sept. 1
For The Hearty Eaters
2nd LOBSTER
$ 800
NO SPLIT ORDERS
SUNDAY THRU THURSDAY ONLY • Not valid with any other promotions or dining card
3 LOCATIONS
dl
1403 S. Commerce
Walled Lake, Mich.
Eton Street Station
245 S. Eton
Birmingham, Mich
624-6660
647-7774
FRIDAY, SEPT. 11, 1987
F
AMERICAN
CANCER
SOCIETY
Also Featuring
968.0022 626-6674
70
DANNY RASKIN
ei,
$34 N OFF
11 m.
-='OUSTER BAR &GRILLE
■ A
i
►■■•■■
29110 Franklin Rd.
Southfield, Mich.
357-4442
Holocaust Promise
Continues At Deli
Local Columnist
• Not Including Any Specials
• Good 7 Days A Week
• Only 1 Coupon Needed
For Up To 6 People
JN
-1 • Expires 9-26-87
Call About Our Entire
High Holiday Menu
Oak Park
Lincoln Center
Greenfield at 101 /2 Plaza
L COU PO N EXPI R ES 9-28-87
COMPARE ANYWHERE! . . .IF YOU WANT THE BEST — GIVE US A TEST-1
FAMILY SPECIAL
NIN
I DINE IN OR CARRY-OUT
fight for life had been
the keywords of Rose
and Irving Guttman
years back . . . working in and
escaping from concentration
camps, hiding from the Nazis
and finally liberation.
The horrible past is a never-
to-be-forgotten nightmare .. .
and the ensuing years of suc-
cess by this couple is the
dream they wondered would
ever come true.
One of the main credos at
Irving's Restaurant-
Delicatessen . . . which
celebrates its second anniver-
sary at La Mirage Mall on
Northwestern north of 12
Mile, has been to promote a
comfort of happiness for
others . . . in fulfillment of a
promise made many years
ago when reality was hard to
believe ever existed.
Ater Rose and Irving met in
a displaced persons camp
following the war, they were
wed .-. . and came to America
. . . for the beginning of their
promise.
The couple opened Irving's
Restaurant & Delicatesen on
Yeman's in Hamtramck .. .
where Rose became well-
noted for her home cooking of
Jewish traditional foods .. .
Businesspersons from
everywhere knew about Irv-
ing's and for 20 years it was
a standout, open only Monday
thru Friday, 6 a.m. to 6 p.m.
They were more than ready
for a seven-day-a-week opera-
tion with longer hours .. .
and moved to spend ten years
serving breakfast, lunch and
dinner at their next locale on
Greenfield . . . Had Rose and
Irving remained there,
September would also have
been an anniversary . . .
number 11.
The La Mirage operation of
Irving's continues to retain
that "old world" flavor of
homemade Jewish tradition
. . . as Rose makes her own
stuffed cabbage, gefilte fish,
pickled trout, baked short
ribs, roast tongue, apple
strudel, matzo balls, kreplach
and a huge assortment of
delicious food that makes the
mouths of Jewish home cook-
ing lovers drool in savory
anticipation.
Her knishes have been
voted number one by a local
magazine and people come
from everywhere for Rose's
beef flanken . . . Every once in
a while, she'll make good old-
fashioned bean and barley
cholent for one day only .. .
.
and unlike others who
sometimes may have it (very
few), she never runs out .. .
cooking in the old school of
making more than is needed.
The fish at Irving's is fresh
. . . whitefish, trout, etc. . . .
and there's no such thing as
processed or packaged meat
. . . Even hamburger or meat
loaf is ground by hand . . . and
veal is cut by hand.
Everything . . . even the
dressings (except Wishbone
Italian) is homemade . . . in-
cluding the potato salad and
cole slaw.
Seating at the La Mirage
location is for 135 in booths
and at tables, plus a counter
with six seats . . . amidst an
atmosphere of contemporary
design in airiness surrounded
by glass windows looking out
into the mall . . . and a decor
setting of mauves, grays,
beiges and brown tones.
Irving's isn't the same
restaurant-delicatessen peo-
ple have taken for granted .. .
It has become a highly diver-
sified one, also . . . run by
daughter Carol Hoptman .. .
while Rose weaves her 33
years of kitchen magic.
It now has a highly-
appreciated lunch route with
Abe Kushner and Sam Siegel
delivering freshly-made food
to offices . . . Catering inside
and outside, with the same
Jewish traditional foods, has
become very big at Irving's
for weddings, bar mitzvahs,
etc. . . . A recent outside bar-
b-q was catered by Irving's for
four consecutive days . . . and
people like Florine Mark-
Ross, head of Weight Wat-
chers International
hereabouts, call on this
'popular restaurant many
times to cater affairs . . . Out-
side catering also takes in a
number of large corporations,
including some biggie utility
companies . . . Recent Detroit
Edison breakfast was catered
for 250 people.
Few places exist with both
delicatessen and stir-fried
specialties . . . Both can be
gotten at Irving's . . . plus 60
homemade salads . . . And
with the country on a heavy
health kick, Irving's is big
with low-cal and wholesome
foods . . . and an American
Heart Association Creative
Cuisine Approved Menu sec-
tor is within Irving's bill of
fare.
Full dinners hover around
the $5 mark on weekly
specials and it is one of the
few restaurants serving fresh
turkey cut from the bird, not
frozen breast . . . Rose and her