ENTERTAINMENT
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
-
open tuesdays thru sundays
10 a.m. to 11 p.m.
968-0022
lincoln shopping center, 10 4 /2 mile & greenfield, oak park
tke , --T-.7 0AA 44 Gum,
lit93 n 4
A Tradio
Since
,
A,
2)in i„, and C.-buil,
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
Recommended by AAA & Mobile Guides
(313) 541-2132
GOLDEN BOWL
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN. MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS-Mon.-Tbsrs. 11-10, Fri. & Sat. 11-11, Sm. & Holidays 1 p.m. to 10 p.m.
Your Chef: FRANK ENG
• Banquet Facilities
THE GOLD COIN
3t
OPEN 7 DAYS — YOUR HOST: HOWARD LEW '
LE;11
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
353-7848
West of Telegraph
•rNE
GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
I
PRIVATE DINING KOOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I
Vroomi
Continued from Page 55
he's working as chief of
emergency medicine at
William Beaumont Hospital
in Royal Oak. For this
weekend in particular, he's
also wearing the hat of medi-
cal director for the DGP.
"I oversee the emergency
medical care facilities at the
track. We set up trailers to
handle medical emergencies
to drivers and patrons. We
also have a total of seven
ambulances on hand. It takes
90-100 doctors, nurses and
paramedics each day at the
race to be sure we can pro-
vide proper medical- care,"
Krome said.
There also are two operat-
ing rooms at Detroit's Receiv-
ing Hospital reserved specifi-
cally for the Detroit Grand
Prix's needs.
It takes Krome and his
staff of volunteers six months
of preparation to be sure they
are ready for whatever medi-
cal emergencies might occur
at the races.
"We've never had to take
care of life-endangering
emergencies at the race, but
we're ready if we have to,"
explained Krome.
Krome also is a member of
the SCCA. He's also worked
at races at the Michigan In-
ternational Speedway and at
the Waterford Hills race
track.
"I love volunteering at
races. They satisfy my inter-
est in cars," he added.
The SCCA is responsible
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
HOA KOW INN
Specializing in Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE,_W. of Coolidge • Oak Park
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
261% GREENFIELD, LINCOLN CENTER. OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
968-3040
547-4663.
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3305 Auburn Rd.
Carry-Out Service
Catering To Parties Available
852-8280
Exotic Cocktails
FLOWN IN FRESH
EXPRESSLY FOR YOUR DINING
at ENGLISH DOVER SOLE
KINGSLEY INN 642 0100
the
-
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon: 12:30 a.m.
CARRY OUT SERVICE
EASY PARKING
322 W. McNichols Bet. Woodward & Second
62
Friday, June 19, 1987
868-7550
THE DETROIT JEWISH NEWS
Volunteering for the Grand Prix festivities are, from left:
Bethe Jarcaig, Roby Levy, Sheldon Jarcaig, Randi Levy and
Rena Shanaman.
Lorelei Hoberman, William
Prix, I met with Christine
Pinsky and Terry Drilich
Wilson at Detroit Renais-
have different jobs at the
sance in order to become
DGP. Hoberman and her
active in the Montreux De-
husband,
Mel, check tickets
troit Jazz Festival since I
at the box seats.
love jazz. The next day she
For Drilich, vice president
called to ask if I would help
of Old Orchard Shell Inc. (gas
with the first Grand Prix,
stations), the Grand Prix
since it was being organized
means working as supervisor
so quickly. After that initial
of on-track services. His crew
year, we felt we could im-
has a variety of important re-
prove on the work of the vol-
sponsibilities, including mak-
unteers by creating an organ-
ing sure the race course and
ization just for them. So we
facilities are fully functional,
began the Detroit Grand Prix
constructing starters' stands,
Association."
distributing chairs and TV
Detroit Renaissance asked
stands, erecting track and
Shanaman to serve as the
turn markers and the start-
new association's membership
ing and emergency lights,
chairman and she's been in-
and placing the water coolers
volved ever since.
in the proper locations.
_ Although her job with
Pinsky, who just moved to
Diamond Bathurst required
Detroit from New Orleans
her to transfer to In-
last August, isn't really sure
dianapolis in January, she
what his duties at the race
works as many hours for the
track involve. He's finding
DGPA as she did when she
out as he's working as an
lived in the area.
assistant to client companies
"Luckily I still have sales
in one of the DGP's hospital-
responsibilities in Michigan. I
ity suites.
squeeze in as many meetings
_ The director of pediatric
as possible in the evenings,"
cardiology at Children's Hos-
she said.
pital, Pinsky learned about
Other members of Shana-
the DGPA through a
man's family also have be-
patient's parents, who saw
come involved with the De-
pictures of race cars in his
troit Grand Prix. These in-
office. "They suggested I join
clude her sister Randi and
the Detroit Grand Prix Asso-
her husband Robert Levy; his
ciation and become involved
brother E.J. Levy; and her
in a Formula One race. So
other sister and brother-in-
that's what I did," he added.
law Bethe and Sheldon Jar-
DGPA volunteers also work
caig of Windsor, Ont. Even
as circuit marshalls, in meal
Shanaman's mother, Minnie
services, credentials, support
Steinbruck, who now lives in
services, in the seven infor-
Arizona, has lent a helping
mation booths, the media
hand.
center, transportation and in
"Randi, Robert, Sheldon,
the DGPA office on the 10th
Bethe and I work with the
floor of the Renaissance Cen-
victory ceremonies during the
ter.
weekend," said E.J. Levy, 34,
"Our volunteers take care
a clinical psychologist 'who
of what actually is a small
practices in Southfield. He's
city and they take care of it
also a doctoral student at the
very well," said Shanaman.
University of Detroit.
"I'm always amazed at the
"It's our responsibility to
caliber of volunteers we have.
make sure, for example, that
We get people ranging in age
the right country's flags are
from 18-80 from all ethnic
flying for the winners and
groups. It's wonderful to see
that they aren't flying upside
some of the most unlikely
down, that the winners aren't
people hit it off. There's also
deluged by reporters since
a mix of real avid race fans
the ceremonies are on live
to those who know nothing
television, and that the win-
about racing and just want to
ners get to the victory
be active." 11]
stands," he explained.
.
for everything involved in the
actual races where cars
travel speeds up to 170 miles
per hour along the 2.5 mile-
long track. SCCA volunteers
take care of the technical in-
spections of the cars as well'
as serving as timing, pit and
turn marshalls, for example.
The DPGA handles every-
thing else concerning the
races. When people join this
group, they become involved
with Rena Shanaman. She is
responsible for coordinating
the work of volunteers during
the race weekend as well as
serving as ombudsman be-
tween the DR staff and her
volunteers. She's also
president of the DGPA.
"I never intended to get in-
volved with auto racing," said
the 35-year-old Shanaman.
"One month before the Grand