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•■ ••• 10MERSET ••
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DinnER THE
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detroit's
Original
dinner
theatre
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JIMMY LAUNCE PROductions, Inc.
presents
IT HAD TO BE YOU"
A Romantic Comedy
By: Joseph Bologna and Renee Taylor
Friday and Saturday Performances
• • • ••• • 1 1 •
et
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lower Level, Somerset Mall, Troy
Reservations: 649-6629
movie listings
KEEGO TWIN
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On Orchard Lake at Can Laki Rd.
11/2 Miles West of Tongan!
682-1900
This ad will entitle bearer to
Friday, Sunday,
Wednesday & Thursday
When a second admission
Is purchased
Your donation to the Association for Retarded Citizens will help
improve the life of a child or adult with mental
retardation — and support research into treatment and
prevention of the condition in others.
"SOME KIND OF WONDERFUL"
DOUBLE FEATURE
"CROCODILE DUNDEE" (PG-13)
I
Shown with
" COLOR OF MONEY" (R)
Sat. & Sun.
Help bud thearc
$1.50 'til 6 p:rh7
Mon. & Tues. all seats $1.50
Association for Retarded Citizens
plata deb
• FRANKUN SHOPPING PLAZA
29145 NORTHWESTERN HWY.
(Corner of 12 Mile Road)
356-2310
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must be presented before ordering to be valid. No ■ ■ ed. Coupon must be presented before ordering to be
duplication of coupons. 8 person minimum.
■ ■ valid. No duplication of coupons. 8 person minimum. ■ •
•
Expires April 30, 1987
Expires April 30, 1987
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L II ANY CARRY-OUT !
PARTY
TRAYS
(MEAT or FISH)I I Order $24.95 or more!
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. NOT good DAY before, or DAY of any holiday. Must .
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Expires
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April 30, i987
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Must Prese t Coupon JN :
Before Ordering. No Phone Orders.
III
No Duplication of Coupon.
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Expires April 30, 1987
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tAMMO ■M■■■■M■■■■■M* 4/
ORDER YOUR HOMEMADE
PASSOVER ITEMS NOW!!
• CHICKEN SOUP • MATZO BALLS • GEFILTE FISH • POTATO PANCAKES • BEEF BRISKET
• ROASTED OR BAR-B-Q CHICKEN • FRESH FRUIT SALAD • ETC. • ETC.
I OUR OUTDOOR SEATING IS BACK!
PLAZA DELI
60 Friday, April 9, 1987
OPEN MON.-SAT. 7 a.m. to 8. p.m.
SUNDAY 7 a.m. to 7 p.m.
THE DETROIT JEWISH NEWS
.
ONE FREE ADMISSION
• •• 00 00000 • • •• • • •• •• • •
Give today
Jewish Association for Retarded Citizens
17288 W. 12 Mile Rd., Southfield, MI 48076
(313) 557-7650
ENTERTAINMENT
BEST OF E VETHING
DANN Y RASKIN
THE MYSTERY
MUNCHER WRITES . .
"When you decide to "do
lunch" on a Saturday after-
, noon, it could be more frus-
trating than fruitful.
"The first challenge is to
find a nice place that's open
for lunch on Saturday when
offices are closed and your
favorite restaurants may skip
serving the mid-day meal and
cater exclusively to the
dinner and cocktail bunch.
"A couple of us the other
Saturday opted for Two-
Twenty Merrill in Birming-
ham which has a tried and
true reputation for tasty vic-
tuals in a pleasant, sophisti-
cated atmosphere.
"The next hurdle was to
find a spot in the four-level
parking structure which is
packed tightly with cars of
every make and model. After
several turns around the
monstrous structure, obvi-
ously designed by an ar-
chitect in his cups, we found
a place and were on our way.
"Once in the restaurant, we
sipped on a mellow, fruity
white Zinfandel wine and de-
cided to share an ample sea-
food salad and order two
soups.
"The French onion was
cheesey and the clam chow-
der clammy, but we looked
forward to the succulent
chunks of lobster, crab and
shrimp atop greenery as
promised on the menu. After
waiting about 30 minutes,
our waitress, who was work-
ing her first day on the job,
apolegetically informed us
that they were out of the sea-
food delight.
"We ordered a fruit plate.
As we waited, other couples
were also waiting for some-
one to take their orders. At
least 20 minutes went by and
our red-faced waitress re-
turned. Guess what they
were out of this time? So we
settled for a turkey sandwich.
"The bill was about $20,
including $8.25 for the sea-
food salad and $5.95 for two
fruit plates we never got. The
manager came over to de-
cipher the check. We were all
scratching our heads.
"To top off a most relaxing
`doing lunch' we couldn't find
our car in the maze of the
parking structure and when
we finally spotted it, it took
us 40 minutes to get out after
waiting in an endless line of
cars.
"It just wasn't our week.
One night, we decided to try
the Steak Out in the Holiday
Inn of Bloomfield Hills. The
Steak Out, as advertised, is a
total dining experience dedi-
cated to the preparation and
' serving of food. The -place was
practically empty. We should
have known.
"We ordered our rainbow
trout crisp and well done. It
was neither. The trout was
half cooked. We told the
waitress, nicely, that we don't
go for raw fish. If we did,
we'd try a sushi bar. She
smiled as she brought the
check. We don't like to make
waves, even for an underdone
fish. But Steak Out better
shape up or ship out.
"We finally hit the jackpot
with Mountain Jack's in
Southfield. For $10.95, we
enjoyed homemade pea soup,
a salad bar at the table, de-
licious and properly cooked
trout, redskin potatoes and
broccoli. Now we're cooking.
"Like many other metro
Detroiters, we're staying
away from red meat and din-
ing in places where we hope
the fish and seafood will be
appetizing. The diet is boring
enough. We're never disap-
pointed at Southfield Char-
ley's or Dennison's. But we
lately have heard that
shrimp and maybe lobster,
our favorite, are high in
cholesterol. You can't win in
this eating game.
"Dr. Martin Katahn,
creator of the Rotation Diet,
said he went to a steak house
where he ordered a shrimp
cocktail, steak and salad. He
called it the 4S diet, un-
limited indulgence in shrimp,
steak,salad and sex. But,
seriously, he says it's easy to
adhere to a diet of a wide
variety of fruit, vegetables,
lean meats, fish and fowl.
"When Katahn was on the
diet, after suffering a heart
attack, he ate lunch out five
days a week. He found a grill
near his office which served a
six-ounce lean hamburger
with a selection of two side
dishes. These included a
small dinner salad, sliced to-
mato and lettuce, cole slaw,
cottage cheese, sliced fruit
and the soup of the day. He
sometimes ordered a large
salad with one tablespoon of
dressing.
"When he ate dinner out,
he went with friends who
were his support system and
didn't urge him to eat fatten-
ing foods. He also ate a. lot a
gtapefruit.
"Katahn warns dieters to
avoid artificially sweetened
beverages which, he claims,
keep your yen for sweets
alive. Salt is another no no.
Whole wheat bread or crac-
kers, salmon, baked chicken,
tuna, just about any fish, lots
of fruits and vegetables are
basics: Baked potatoes are
fine, but skip the butter and
sour cream. Drink eight glas-
ses of water a day but no
booze. And, by the way, two
ounces of lobster have 52
calories and there are 91