HYATT REGENCY D DEARBORN
ENTERTAINMENT
JIMMY LAUNCE PROductions, Inc.
present
dining room, carry-out and trays
WtS
tikt :Fa immi — 44 04146
_gine 2inin q and Cc-Lai
..
By: Neil Simon
Starring: Jimmy Launce and Mike Evans
open tuesdays thru Sundays
10 a.m. to 11 p.m.
lincoln shopping center, 10 1 /2 mile & greenfield. oak park
ei
THE ODD COUPLE
• breakfast • lunch • dinner
fter-theater • kiddie menu
grkEfl
Group Rates & Performances Available
Friday & Saturday Show 8:30 p.m.
968-0022
Reservations: 593-1234
"THE CLUB"
A Tradition
Since 1934
2ND FLOOR
-
Fred Bayne at the organ nightly
_
DINNER FOR TWO
1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75)1
Recommended by AAA & Mobile Guides
,
(313) 541-2132
FLING LIM'S
SWO RD
FIS H
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
Mon.-Thurs. 11 10, Fri. & Sat. 11-11 Sun. 12-10
-
CARRY OUT • CATERING
BANQUET FACILITIES1
8410 W. NINE MILE, W of Livernois
544 - 1021
GOLDEN
BOWL
INCLUDES: HOMEMADE SOUP OR
SALAD, SPAGHETTI
& FRESH BAKED BREAD
ASSORTMENT
Restaurant
221% COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY OUT
398-5502 or 398-5503
Fine Food, Spirits
"' And Family Dining
-
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
.
:Eli
Ar•
COMPLETE
CARRY-OU
AVAILABLE
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
353-7848
TNE Gr'E AT WEE
I •
474-4650
WEEKLY SUPER SPECIALS
.
I
Your host ... HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
AT MIDDLEBELT
Open Mod.-Fri. 11 a.m.-12 Mid.,
Sat. 3 p.m.-12 Mid.
Home-Style Stuffed Cabbage
$ 4.50
Baked Chicken W/Rice
W/Sauerkraut
- --- ------ .--c
Baked Salisbury Steak -
50
WED
Braised Beef Tenderloin Tips
$ 4.50
Roast Leg of Lamb W/Dressing
5 4.75
THURS
Broiled Corned Beef & Cabbage
Baked Meat Loaf W/Mushroom Sauce
$ s 4 .2
5:
FRI. ..
Braised Short Ribs.,..„....„
-P-
C.;, —,7
$
,5hflwa_laCreole W/Rice
Salmon P'i‘tties
- — -
4.25
SAT & SUN. .. Roast Leg of Lamb W/Rice Pilaf
5 4.75
Baked Swiss Steak W/Onion Sauce
5 4.95
ABOVE DINNERS INCLUDE CHOICE OF POTATO, TOSSED SALAD OR GREEK
SALAD, BREAD BASKET AND BUTTER.
*8-COURSE ALSO AVAILABLE
PRIVATE DINING ROOM
BANQUETS • PARTIES • BUSINESS MEETINGS
29505.W. NINE MILE
RIALTO Restaurant
MON
TOES.
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE - COCKTAILS
-
Expires 1 - 23 - 86
22740 WOODWARD Just South of 9 • 544-7933
Ferndale • COCKTAILS • OPEN 7 DAYS A WEEK
24480 W. 10 MILE (IN TEL-EX PLAZA)
West of Telegraph
• Not Good With Any Other Specials
Or Discounts
AT ITS BEST
FOR LESS!
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
,
40
FOR
TWO!
FAMILY DINING
THE GOLD COIN]
,1...
2
$1 95
V11•111 ■ 1•1•Mr
OPEN 7 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
,
TcoupoNT
476-9181
............
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
968-3040
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3305 Auburn Rd.
Carry Out Service
852.8280
Catering To Parties Available
.
547-4663
Exotic Cocktails
FLOWN IN FRESH
'
EXPRESSLY FOR YOUR DINING
at ENGLISH DOVER SOLE
KINGSLEY INN 642 0100
th e
-
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m.. Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
EASY PARKING
322 W. McNichols Bet. Woodward & Second
56
Friday, January 9, 1987
868-7550
THE DETROIT JEWISH NEWS
•,
Beau Jacks
Food & Spirits
Specializing in one half pound Ground Rounds, which are
highly regarded by several Detroit publications. Also, fresh
seafood daily, entree size salads, and a special menu from
American Heart Association (which we were first in
Michigan to present).
Dress: Casual Credit Cards: American Express, Diners
Club, Master Card and Visa Open: 6 days, Lunch and Dinner
and Sunday Dinner 4 p.m. til 9:00 p.m.
4108 W. Maple • Birmingham, MI • I block W. of Telegraph • 626-2630
the dishes he prepares.
Giobbi's recipes follow the
guidelines prescribed by Dr.
Woolf, noted cardiologist of
Beth Israel Hospital in Boston,
Mass . . . In addition to concen-
trating on low-fat and low-
cholesterol ingredients, they
have worked out a formula for
counterbalancing the effect of
high-fat foods . . . and seem-
ingly produced a highly imag-
inative array of delicious and
satisfying recipes.
In the book's 560 recipes, Dr.
Woolf provides at the bottom of
each one an invaluable break-
down of the fats and cholesterol
for those who need to keep
count . . . Back of the book is
useful information about the
nature of cholesterol and ways
of combating its buildup.
"I regard eating as one of the
great pleasures of life," writes
Dr. Woolf. "It is a pleasure I
have no intention of giving up
myself or asking others 'to. I
have tried to make this unmis-
takable clear to my patients —
both those searching for ways
to avoid heart disease and
those suffering from it — when
advising them to make certain
changes in life style, particu-
larly in eating habits. Yet I
have been met almost invari-
ably with a reflex response
which assumes that if it is a
diet we're talking about, it
cannot be enjoyable. I have
done my best to emphasize the
positive aspects: the pleasure
from feeling well and vigorous,
the satisfaction that comes
from a bit of self-denial, and
the prospects of a longer and
healthier life. I have even
passed along what I know
about foods with little and ac-
ceptable fat and have shared
some small culinary triumphs,
such as my substitute for sour
cream, an 'acceptable'
cheesecake, and a multipur-
pose dough good for pies,
strudel and cookies."
BREADS ARE THE latest
products selling big at the Des-
serts . . . by Sylvia Lee shop
opened on W. Ten Mile just
west of Telegraph . . . They are
healthy and low calorie .. .
with no sugar, no eggs and no
shortening . . . The "Six Grain
Health Bread" also contains no
salt.
Sylvia loves to invent new
recipes . . . and is continually
adding new products. Her cake
sales, however, are still domi-
nated by raspberry
cheesecake, apricot pound-
cake, chocolate pinwheel and
chocolate kirschtorte.
FEW PLACES AROUND
to get a real good old-fashioned
sundae nowadays . . . And
would you believe one of them
is a Chinese restaurant? .. .
Great Wall in the Drakeshire
Shopping Center on Grand
River near Drake, makes its
own sauces, too . . . chocolate,
butterscotch, liqueur, etc. .. .
Its peanut butter sauce is con-
sidered one of the best any-
where . . . People travel from
everywhere for the very fine
Great Wall gourmet and reg-
ular dishes.