HYATT REGENCY D DEARBORN ENTERTAINMENT JIMMY LAUNCE PROductions, Inc. present dining room, carry-out and trays WtS tikt :Fa immi — 44 04146 _gine 2inin q and Cc-Lai .. By: Neil Simon Starring: Jimmy Launce and Mike Evans open tuesdays thru Sundays 10 a.m. to 11 p.m. lincoln shopping center, 10 1 /2 mile & greenfield. oak park ei THE ODD COUPLE • breakfast • lunch • dinner fter-theater • kiddie menu grkEfl Group Rates & Performances Available Friday & Saturday Show 8:30 p.m. 968-0022 Reservations: 593-1234 "THE CLUB" A Tradition Since 1934 2ND FLOOR - Fred Bayne at the organ nightly _ DINNER FOR TWO 1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75)1 Recommended by AAA & Mobile Guides , (313) 541-2132 FLING LIM'S SWO RD FIS H SZECHUAN, MANDARIN, CANTONESE & AMERICAN Mon.-Thurs. 11 10, Fri. & Sat. 11-11 Sun. 12-10 - CARRY OUT • CATERING BANQUET FACILITIES1 8410 W. NINE MILE, W of Livernois 544 - 1021 GOLDEN BOWL INCLUDES: HOMEMADE SOUP OR SALAD, SPAGHETTI & FRESH BAKED BREAD ASSORTMENT Restaurant 221% COOLIDGE AT 9 MILE In A & P Shopping Center DINE IN & CARRY OUT 398-5502 or 398-5503 Fine Food, Spirits "' And Family Dining - SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE . :Eli Ar• COMPLETE CARRY-OU AVAILABLE SZECHUAN, MANDARIN, CANTONESE AND AMERICAN FOOD 353-7848 TNE Gr'E AT WEE I • 474-4650 WEEKLY SUPER SPECIALS . I Your host ... HENRY LUM Businessmen's Luncheons • Carry outs • Catering 35135 Grand River, Farmington (Drakeshire Shopping Center) AT MIDDLEBELT Open Mod.-Fri. 11 a.m.-12 Mid., Sat. 3 p.m.-12 Mid. Home-Style Stuffed Cabbage $ 4.50 Baked Chicken W/Rice W/Sauerkraut - --- ------ .--c Baked Salisbury Steak - 50 WED Braised Beef Tenderloin Tips $ 4.50 Roast Leg of Lamb W/Dressing 5 4.75 THURS Broiled Corned Beef & Cabbage Baked Meat Loaf W/Mushroom Sauce $ s 4 .2 5: FRI. .. Braised Short Ribs.,..„....„ -P- C.;, —,7 $ ,5hflwa_laCreole W/Rice Salmon P'i‘tties - — - 4.25 SAT & SUN. .. Roast Leg of Lamb W/Rice Pilaf 5 4.75 Baked Swiss Steak W/Onion Sauce 5 4.95 ABOVE DINNERS INCLUDE CHOICE OF POTATO, TOSSED SALAD OR GREEK SALAD, BREAD BASKET AND BUTTER. *8-COURSE ALSO AVAILABLE PRIVATE DINING ROOM BANQUETS • PARTIES • BUSINESS MEETINGS 29505.W. NINE MILE RIALTO Restaurant MON TOES. SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE - COCKTAILS - Expires 1 - 23 - 86 22740 WOODWARD Just South of 9 • 544-7933 Ferndale • COCKTAILS • OPEN 7 DAYS A WEEK 24480 W. 10 MILE (IN TEL-EX PLAZA) West of Telegraph • Not Good With Any Other Specials Or Discounts AT ITS BEST FOR LESS! OPEN 7 DAYS — YOUR HOST: HOWARD LEW , 40 FOR TWO! FAMILY DINING THE GOLD COIN] ,1... 2 $1 95 V11•111 ■ 1•1•Mr OPEN 7 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m. • Banquet Facilities Your Chef: FRANK ENG , TcoupoNT 476-9181 ............ HOA KOW INN Specializing In Cantonese, Szechuan & Mandarin Foods Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30 — Carry-Out Service — 13715 W. 9 MILE, W. of Coolidge • Oak Park KING LIM'S GARDEN Mandarin, Szechuan & Cantonese Food 26196 GREENFIELD, LINCOLN CENTER, OAK PARK Mon.-Thurs. 11 to 10:30 Fri. 11 to 11, Sat. 11 to 12 Sun. 12 noon to 10 968-3040 OPEN 7 DAYS A WEEK NEW KING LIM'S 3305 Auburn Rd. Carry Out Service 852.8280 Catering To Parties Available . 547-4663 Exotic Cocktails FLOWN IN FRESH ' EXPRESSLY FOR YOUR DINING at ENGLISH DOVER SOLE KINGSLEY INN 642 0100 th e - KOW KOW INN • Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food OPEN Mon.-Sat. 11 a.m.-12:30 a.m.. Sun. & Holidays 12 Noon-12:30 a.m. CARRY OUT SERVICE EASY PARKING 322 W. McNichols Bet. Woodward & Second 56 Friday, January 9, 1987 868-7550 THE DETROIT JEWISH NEWS •, Beau Jacks Food & Spirits Specializing in one half pound Ground Rounds, which are highly regarded by several Detroit publications. Also, fresh seafood daily, entree size salads, and a special menu from American Heart Association (which we were first in Michigan to present). Dress: Casual Credit Cards: American Express, Diners Club, Master Card and Visa Open: 6 days, Lunch and Dinner and Sunday Dinner 4 p.m. til 9:00 p.m. 4108 W. Maple • Birmingham, MI • I block W. of Telegraph • 626-2630 the dishes he prepares. Giobbi's recipes follow the guidelines prescribed by Dr. Woolf, noted cardiologist of Beth Israel Hospital in Boston, Mass . . . In addition to concen- trating on low-fat and low- cholesterol ingredients, they have worked out a formula for counterbalancing the effect of high-fat foods . . . and seem- ingly produced a highly imag- inative array of delicious and satisfying recipes. In the book's 560 recipes, Dr. Woolf provides at the bottom of each one an invaluable break- down of the fats and cholesterol for those who need to keep count . . . Back of the book is useful information about the nature of cholesterol and ways of combating its buildup. "I regard eating as one of the great pleasures of life," writes Dr. Woolf. "It is a pleasure I have no intention of giving up myself or asking others 'to. I have tried to make this unmis- takable clear to my patients — both those searching for ways to avoid heart disease and those suffering from it — when advising them to make certain changes in life style, particu- larly in eating habits. Yet I have been met almost invari- ably with a reflex response which assumes that if it is a diet we're talking about, it cannot be enjoyable. I have done my best to emphasize the positive aspects: the pleasure from feeling well and vigorous, the satisfaction that comes from a bit of self-denial, and the prospects of a longer and healthier life. I have even passed along what I know about foods with little and ac- ceptable fat and have shared some small culinary triumphs, such as my substitute for sour cream, an 'acceptable' cheesecake, and a multipur- pose dough good for pies, strudel and cookies." BREADS ARE THE latest products selling big at the Des- serts . . . by Sylvia Lee shop opened on W. Ten Mile just west of Telegraph . . . They are healthy and low calorie .. . with no sugar, no eggs and no shortening . . . The "Six Grain Health Bread" also contains no salt. Sylvia loves to invent new recipes . . . and is continually adding new products. Her cake sales, however, are still domi- nated by raspberry cheesecake, apricot pound- cake, chocolate pinwheel and chocolate kirschtorte. FEW PLACES AROUND to get a real good old-fashioned sundae nowadays . . . And would you believe one of them is a Chinese restaurant? .. . Great Wall in the Drakeshire Shopping Center on Grand River near Drake, makes its own sauces, too . . . chocolate, butterscotch, liqueur, etc. .. . Its peanut butter sauce is con- sidered one of the best any- where . . . People travel from everywhere for the very fine Great Wall gourmet and reg- ular dishes.