QUALITY GIFTS
STRICTLY KOSHER MEAT MARKET
21020 Brimfield Rd.
FOR WOMEN
Happy
Holidays
22 1 7a sh"Pils c."
I gagalk
- al 1.
From
GLATT KOSHER MEATS
(at reasonable prices)
GRAND OPENING DEC. 28!
Specials For Chanukah
OF FARMINGTON
12 Oaks Mall
348-8707
2 1/2-3 lbs.
-
FRYERS
POULETS
30 WINGS, 30 THIGHS
ADAS CHICKEN FRYERS
BONELESS ROAST BEEF
$1.19
1.24
49c
$1.24
$2.69
lb.
lb.
lb.
lb.
all cuts excluding
brisket & Standing rib roast
3 lbs. Lean
GROUND CHUCK
SHOULDER LAMB CHOPS
SHOULDER VEAL CHOPS
VEAL ROAST
BE A WINNER, PLAY
$3.49
FINALLY. A FAST,
SAFE AND EFFECTIVE
WAY TO LOSE WEIGHT
AND KEEP IT
OFF, FOREVER!
Call today for a free
consultation
$5.49
$2.29
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DIET
CENTER
lb.
lb.
Southfield 569-2669
Troy 435-5555
W. Bloomfield 855-3430
lb.
lb.
THE CLASSIFIEDS
DIET CENTER®
LITE YEARS AHEAD..
Call The Jewish News
Today
354-6060
HARMONY CHAPTER,
Women's American ORT, will
host a New Year's Eve Af-
terglow Bash at Cahoots on
Jan. 10 at 8 p.m. Dancing and
food will highlight the eve-
ning. For details, call Cindy
Hughey, 683-3546.
Special Women's
Classes Due
Young Israel of Greenfield,
in conjunction with the Jewish
Community Center's Jimmy
Prentis Morris Branch will
offer an unusual combination
of classes for women.
A class on the weekly Torah
portion will be given by Rabbi
Reuven Drucker followed by
an exercise class taught by
Irma Starr. The program will
fun on ten consecutive Mon-
days at 9:30 a.m. at the Morris
Branch beginning Jan. 5. For
information, call Young Israel,
Monday through Thursday,
12:30-4:30 p.m. There is a nom-
inal charge for the exercise
program.
Women To Hear
David Lawrence
son, luncheon chairman.
Marcy Feldman is vice
president of Women's Division,
and Marlene Borman is
president.
For information on the
series, call the Jewish Welfare
Federation Women's Division,
965-3939.
ON THE AIR
NATIONAL
JEWISH
TELEVISION: 1-4 p.m. Sun-
day, Continental Cable Chan-
nel 11, and Tribune/United
Cable Channel 119, includes
"Hello Jerusalem," at 2 p.m.,
Booth Communications Chan-
nel 53, 6 p.m. Mondays.
HA-KOL: THE JEWISH
VOICE: 4:30 p.m. Sunday,
WDET-FM (101.9), "Oy
Chanukah," a special Ameri-
can Public Radio production
featuring the Klezmer Conser-
vatory Band.
THE JEWISH SOUND: 11
p.m. Sunday, WNIC-AM
(1310). Rabbi Yitzchak Kagan
is the moderator.
COFFEE WITH HY: 8 p.m.
Monday, WCAR (1090), a pro-
gram of community interest
moderated by Hy Shenkman.
YIDDISH IS HEIMISH: 8:30
p.m. Monday, WCAR (1090),
an all-Yiddish program of
music, news, interviews and
other features with Hy
Shenkman.
Farr,* Frost, Mixtures
CAFE SHALOM: 9 p.m.
Monday, WCAR (1090), music,
news and features from Israel
plus community announce-
ments, with Bella Greenbaum,
Fay Knoll, Masha Silver and
Marilyn Smith.
David Lawrence Jr.
(Alm •r. hoot
.11111t1I A% II 11.111, A111111 1
I , A P. ., I ,
Arr..
Make a delicious oriental stir fried dish in a snap. All it takes is one of the
oriental•style vegetables from BIRDS EVEN and our quick and easy
recipe. It's an absolutely Kosher way to enjoy the flavor of the East. Vifft
SHANGHAI BEEF
(-
4
1
Combine 1/2 teaspoon ginger, 1 tablespoon soy sauce and 1 minced garlic clove in a howl. Slice
1 /2 pound flank steak into thin strips; tosswith soy sauce mixture. Heat 2 tablespoons oil in a
skillet or wok; add beef and sauté until lightly brown. Remove seasoning pouch from 1 pack-
age (10 oz.) BIRDS EYE', Stir-Fry Vegetables? any variety. Add vegetables to skillet. Stir;
reduce heat. Cover and simmer 3 minutes, stirring once.. Sprinkle contents of seasoning
pouch over vegetables. Combine Y4 cup water and 1 teaspoon cornstarch; pour into skillet.
Cook and stir about 1 minute until thickened. Makes about 3 cups or 3 servings. Serve with
rice, if desired.
''To use BIRDS EYE' Farm Fresh Mixtures — Cauliflower, Baby Whole Carrots and Snow Pea Pods or
Broccoli, Red Peppers, Bamboo Shoots and Straw Mushrooms: Prepare recipe as directed without season-
ing packet, using V2 package (2 cups) vegetables and increasing soy sauce to 2 tablespoons.
-4
70 Friday, December 26, 1986 THE DETROIT JEWISH NEWS
c 1985 General Foods Corporation
David Lawrence Jr. will ad-
dress the Jewish Welfare Fed-
eration Women's Division at
the second "Food for Thought"
luncheon Jan. 16.
Set for the Somerset Inn in
Troy, the Food for Thought
series is one of the division's
new outreach and involvement
programs, focusing on current
issues affecting the Jewish
community.
Lawrence, publisher and
chairman of the Detroit Free
Press, has had a distinguished
career in journalism, starting
with his first position as a re-
porter on the St. Petersburg
Times in Florida.
He was appointed executive
editor at the Free Press in 1978
and became its publisher and
chairman three years ago.
Lawrence has received several
honorary degrees and awards,
including the 1986 National
Human Rights Award of the
American Jewish Committee.
Annie Cohen is chairman of
the Food for Thought series;
Nancy Glass is associate
chairman; and Bonnie Selig-
JEWISH TELEVISION
MAGAZINE: Every Tuesday
at 8 p.m. and every Sunday at 4
p.m. on Continental Cablevi-
sion Channel 11 in Oak Park,
Lathrup Village, Southfield
and West Bloomfield. Also,
every Monday at 4:30 p.m. and
Wednesday at 7:30 p.m. on
Booth Communications'
Channel 11 in Beverly Hills,
Bingham Farms, Birmingham
and Franklin Village. Pro-
grams this month include an
examination of Soviet human
rights violations through an
inside look at Russian-Jewish
ohm; "Volunteers For Israel"
help out at an army base; Eenie
Frost prepares ratatouille in
"genie's Kitchen."
Program Wins
New Jersey Prize
New York Jewish Television
Magazine, the monthly pro-
gram produced by the Council
of Jewish Federations, has cap-
tured first place in the "Best
Series" category in the annual
New Jersey Television Net-
work Awards Competition,
held Oct. 28.