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August 29, 1986 - Image 50

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-08-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

111S I NG,CU11.11D

DINNER THEATRE AT

OW

HYATT REGENCY = DEARBORN

DANNY RASKIN

JIMMY LAUNCE PROductions

fl

9ftS

the romantk comedy

• breakfast • lunch • dinner
• after-theater • kiddie menu

11

SAME TIME, NEXT YEAR

By: Bernard Slade

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 10 1/2 mile & greenfield, oak park

,

preamts

dining room, carry-out and trays

Group Rates & Performances Available
Friday & Saturday Show 9:00 PM

968-0022

Reservations: 593-1234

A Tradition
Since 1934

tite, Taitut, 44.,,OkL46

"THE CLUB"

2ND FLOOR

-gine 2inin9 and Cochai4

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75))

Recommended by AAA & Mobile Guides

.,,

(313) 541-2132

FUNG L

681-3537

3258 ORCHARD LAKE RD.

'S

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

-

Open 9 a.m. to 9 p.m. Mon. Thru Thur s.
Fri. & Sat. 9 a.m. to 10 p.m.
Closed Sun.

Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10

CARRY OUT • CATERING
1BANQUET FACILITIES1
8410 W. NINE MILE, W of Livernois
5441021

GOLDEN BOWL

_

SERVING BREAKFAST • LUNCH • DINNER

TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

Lunch 11 a.m.

Dinner 4 p.m.-1 a.m.

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Banquet Facilities

OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m.. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

THE GOLD COIN

,

,,,., A

,...

v

.,
,i-iJ A
.40
*..
COMPLETE
CARRY-OUT_
AVAILABLE
West of

,

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

24480 W. 10 MILE (IN TEL-EX PLAZA)

Telegraph

.

'

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

e

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

HOA KOW I NN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30


13715 W. 9 MILE, W. of Coolidge • Oak Park

--- Carry-Out Service

KING LIM'S GARDEN

Mandarin, Szechuan & Cantonese Food

261% GREENFIELD, LINCOLN CENTER, OAK PARK

968-3040



Concourse. Top of Troy • 755 W. Big Deaver

547-4663

OPEN.7 DAYS
A WEEK

FRESH HOME COOKING

Casa
AIRIMMINtS

Mexicali Food For REAL!
*FAMILY SPECIAL

Enough
food for
at least
Six
People!

ALWAYS AVAILABLE 2:30 p.m.-6 p.m.

(a $ 5 9 value) •
$2 1
95
• 6 Beef Tacos

NEW KING
LIM'S

3305 Auburn Rd.

Car ry Out Service

852-8280

-

Exotic Cocktails

Catering To Parties Available

-

Reservations, 362-1262

PRIVATE DINING ROOM

BANQUETS • PARTIES • BUSINESS MEETINGS I

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10

MYSTIQUE

353-7848

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS



T ROY

SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

TNE GREAT 'WALE

I

NOW APPEARING
TUES. THRU SAT.

FLOWN IN FRESH

EXPRESSLY FOR YOUR DINING

ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
the

at

Ir

• 6 Cheese Enchiladas
• Beef Burritos
• 6 Beef Tamales with Chili
• Large Plate of Guacamole
• Large Plate of Spanish Rice
• Large Plate of Refried Beans
*Ask your server about our Margarita
and Sangria Pitcher Specials during
Family Special!
Half Pitchers
Available

AUTHENTIC MEXICAN CUISINE SINCE 1965
7 Days ... 11 a.m. to 2 a.m.
Serving Lunch, Dinner & After Theater

Featuring Mexican Dining At It's Best!

29200 ORCHARD LAKE RD.

KOW KOW INN

• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.

CARRY OUT SERVICE

/

50

EASY PARKING

322 W. McNichols Bet. Woodward & Second

Friday, August 29, 1986

868-7550

THE. DETROIT JEWISH NEWS

Farmington Hills
Between 12 & 13 Mile

626-2982

are imported from Brazil fc.
the salads and there's alway:
caviar and yummy dessert'
You can spend up to $90 pei
dinner depending on t. 7.9'
number of courses.
"Detroit isn't a tourist ci:,
yet. It lacks the glitzy, price:',
highly-touted choice of dinii„
spots of places where mor e
travelers go. Only the Lond::
Chop House and Joe Muer',
seafood house are national',
known.
"Restaurants are scatterer
throughout the tri-count:
area and the only concentra
tion of eating out facilities 1:
in Greektown. Of cours,
you'll have no trouble findin5
every conceivable fast foot
chain stringing along Tele
graph Road.
"It's a pretty long drive t ,
Ann Arbor where Chuck
Muer's Gandy Dancer is lo
cated and serves some of th l
best seafood we've had any
where. Many good restau
rants are miles away from
home.
"You can't ignore the fir
restaurants in Windsor, Ont
across the river. Wong's Eat
ery in Windsor serves won,
derful seafood dishes frc,11
Chinese, Cantonese and Honk
Kong style to Szechuar
Folks from Detroit flock t
Wong's.
"It's worth the drive to Yp
silanti to dine at Haabs,
tradition in that city sine '
1934. It's classic dining in e
early American setting spe
cializing in U.S. price-grade
beef, fried chicken-in-the-
rough, sherry kabob stea.
and steamed sea scallops.
"Closer to home, you ma.
want to take your out-of-tows
guests to Carl's Chop Hous
which has been serving fin ,
steaks for half a century. Th,
relish tray with cottag'
cheese and marinated herring
is on the house and a grea
way to start a meal whei
you're hungry. Soup, salad
and choice of potato is in
eluded and though Carl's is ,0%
trendy, it's dependable.
"If you're the romanti
type, Ponchartrain Wine Ce '
lars is where you'll find car
dies dripping in a dusky
country French atmosphere
In the old building you'll dim
on frog legs Provenca?-
noisettes of lamb or tour
nedos of beef tenderloin ar
companied by fine wines frorr
the cellar but no liquor. TE
desserts in this 50-year olc
perennial favorite includ/
French pastries.
"Another favorite is t: \/
Golden Mushroom in Sou'
field which specializes ].
fancy cuisine from awarc
winning chef Milos Cihelk•
It's cosmopolitan fare in the
suburbs at its best.
"The Money Tree it
downtown Detroit feature,.
outstanding French provin;
cial cuisine and a 'constant',
changing menu which mad
include veal boursin, seafod
croustade, veal scallopin.
with rosemary, duckling ,

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