111S I NG,CU11.11D
DINNER THEATRE AT
OW
HYATT REGENCY = DEARBORN
DANNY RASKIN
JIMMY LAUNCE PROductions
fl
9ftS
the romantk comedy
• breakfast • lunch • dinner
• after-theater • kiddie menu
11
SAME TIME, NEXT YEAR
By: Bernard Slade
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 10 1/2 mile & greenfield, oak park
,
preamts
dining room, carry-out and trays
Group Rates & Performances Available
Friday & Saturday Show 9:00 PM
968-0022
Reservations: 593-1234
A Tradition
Since 1934
tite, Taitut, 44.,,OkL46
"THE CLUB"
2ND FLOOR
-gine 2inin9 and Cochai4
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75))
Recommended by AAA & Mobile Guides
.,,
(313) 541-2132
FUNG L
681-3537
3258 ORCHARD LAKE RD.
'S
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
-
Open 9 a.m. to 9 p.m. Mon. Thru Thur s.
Fri. & Sat. 9 a.m. to 10 p.m.
Closed Sun.
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10
CARRY OUT • CATERING
1BANQUET FACILITIES1
8410 W. NINE MILE, W of Livernois
5441021
GOLDEN BOWL
_
SERVING BREAKFAST • LUNCH • DINNER
TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
Lunch 11 a.m.
Dinner 4 p.m.-1 a.m.
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
Banquet Facilities
OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m.. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
THE GOLD COIN
,
,,,., A
,...
v
.,
,i-iJ A
.40
*..
COMPLETE
CARRY-OUT_
AVAILABLE
West of
,
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
24480 W. 10 MILE (IN TEL-EX PLAZA)
Telegraph
.
'
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
e
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
HOA KOW I NN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
—
13715 W. 9 MILE, W. of Coolidge • Oak Park
--- Carry-Out Service
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
261% GREENFIELD, LINCOLN CENTER, OAK PARK
968-3040
•
Concourse. Top of Troy • 755 W. Big Deaver
547-4663
OPEN.7 DAYS
A WEEK
FRESH HOME COOKING
Casa
AIRIMMINtS
Mexicali Food For REAL!
*FAMILY SPECIAL
Enough
food for
at least
Six
People!
ALWAYS AVAILABLE 2:30 p.m.-6 p.m.
(a $ 5 9 value) •
$2 1
95
• 6 Beef Tacos
NEW KING
LIM'S
3305 Auburn Rd.
Car ry Out Service
852-8280
-
Exotic Cocktails
Catering To Parties Available
-
Reservations, 362-1262
PRIVATE DINING ROOM
BANQUETS • PARTIES • BUSINESS MEETINGS I
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
MYSTIQUE
353-7848
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
•
T ROY
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
TNE GREAT 'WALE
I
NOW APPEARING
TUES. THRU SAT.
FLOWN IN FRESH
EXPRESSLY FOR YOUR DINING
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
the
at
Ir
• 6 Cheese Enchiladas
• Beef Burritos
• 6 Beef Tamales with Chili
• Large Plate of Guacamole
• Large Plate of Spanish Rice
• Large Plate of Refried Beans
*Ask your server about our Margarita
and Sangria Pitcher Specials during
Family Special!
Half Pitchers
Available
AUTHENTIC MEXICAN CUISINE SINCE 1965
7 Days ... 11 a.m. to 2 a.m.
Serving Lunch, Dinner & After Theater
Featuring Mexican Dining At It's Best!
29200 ORCHARD LAKE RD.
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
/
50
EASY PARKING
322 W. McNichols Bet. Woodward & Second
Friday, August 29, 1986
868-7550
THE. DETROIT JEWISH NEWS
Farmington Hills
Between 12 & 13 Mile
626-2982
are imported from Brazil fc.
the salads and there's alway:
caviar and yummy dessert'
You can spend up to $90 pei
dinner depending on t. 7.9'
number of courses.
"Detroit isn't a tourist ci:,
yet. It lacks the glitzy, price:',
highly-touted choice of dinii„
spots of places where mor e
travelers go. Only the Lond::
Chop House and Joe Muer',
seafood house are national',
known.
"Restaurants are scatterer
throughout the tri-count:
area and the only concentra
tion of eating out facilities 1:
in Greektown. Of cours,
you'll have no trouble findin5
every conceivable fast foot
chain stringing along Tele
graph Road.
"It's a pretty long drive t ,
Ann Arbor where Chuck
Muer's Gandy Dancer is lo
cated and serves some of th l
best seafood we've had any
where. Many good restau
rants are miles away from
home.
"You can't ignore the fir
restaurants in Windsor, Ont
across the river. Wong's Eat
ery in Windsor serves won,
derful seafood dishes frc,11
Chinese, Cantonese and Honk
Kong style to Szechuar
Folks from Detroit flock t
Wong's.
"It's worth the drive to Yp
silanti to dine at Haabs,
tradition in that city sine '
1934. It's classic dining in e
early American setting spe
cializing in U.S. price-grade
beef, fried chicken-in-the-
rough, sherry kabob stea.
and steamed sea scallops.
"Closer to home, you ma.
want to take your out-of-tows
guests to Carl's Chop Hous
which has been serving fin ,
steaks for half a century. Th,
relish tray with cottag'
cheese and marinated herring
is on the house and a grea
way to start a meal whei
you're hungry. Soup, salad
and choice of potato is in
eluded and though Carl's is ,0%
trendy, it's dependable.
"If you're the romanti
type, Ponchartrain Wine Ce '
lars is where you'll find car
dies dripping in a dusky
country French atmosphere
In the old building you'll dim
on frog legs Provenca?-
noisettes of lamb or tour
nedos of beef tenderloin ar
companied by fine wines frorr
the cellar but no liquor. TE
desserts in this 50-year olc
perennial favorite includ/
French pastries.
"Another favorite is t: \/
Golden Mushroom in Sou'
field which specializes ].
fancy cuisine from awarc
winning chef Milos Cihelk•
It's cosmopolitan fare in the
suburbs at its best.
"The Money Tree it
downtown Detroit feature,.
outstanding French provin;
cial cuisine and a 'constant',
changing menu which mad
include veal boursin, seafod
croustade, veal scallopin.
with rosemary, duckling ,