111S I NG,CU11.11D DINNER THEATRE AT OW HYATT REGENCY = DEARBORN DANNY RASKIN JIMMY LAUNCE PROductions fl 9ftS the romantk comedy • breakfast • lunch • dinner • after-theater • kiddie menu 11 SAME TIME, NEXT YEAR By: Bernard Slade open tuesdays thru sundays 10 a.m. to 11 p.m. lincoln shopping center, 10 1/2 mile & greenfield, oak park , preamts dining room, carry-out and trays Group Rates & Performances Available Friday & Saturday Show 9:00 PM 968-0022 Reservations: 593-1234 A Tradition Since 1934 tite, Taitut, 44.,,OkL46 "THE CLUB" 2ND FLOOR -gine 2inin9 and Cochai4 Fred Bayne at the organ nightly 1128 E. Nine Mile Road (1 1 /2 Mile East of 1-75)) Recommended by AAA & Mobile Guides .,, (313) 541-2132 FUNG L 681-3537 3258 ORCHARD LAKE RD. 'S SZECHUAN, MANDARIN, CANTONESE & AMERICAN - Open 9 a.m. to 9 p.m. Mon. Thru Thur s. Fri. & Sat. 9 a.m. to 10 p.m. Closed Sun. Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10 CARRY OUT • CATERING 1BANQUET FACILITIES1 8410 W. NINE MILE, W of Livernois 5441021 GOLDEN BOWL _ SERVING BREAKFAST • LUNCH • DINNER TRAY CATERING FOR YOUR NEXT AFFAIR OUR SPECIALTY Restaurant 22106 COOLIDGE AT 9 MILE In A & P Shopping Center DINE IN & CARRY-OUT 398-5502 or 398-5503 Lunch 11 a.m. Dinner 4 p.m.-1 a.m. SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE Banquet Facilities OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m.. to 10 p.m. • Banquet Facilities Your Chef: FRANK ENG THE GOLD COIN , ,,,., A ,... v ., ,i-iJ A .40 *.. COMPLETE CARRY-OUT_ AVAILABLE West of , OPEN 7 DAYS — YOUR HOST: HOWARD LEW 24480 W. 10 MILE (IN TEL-EX PLAZA) Telegraph . ' Your host . . . HENRY LUM Businessmen's Luncheons • Carry outs • Catering e 35135 Grand River, Farmington (Drakeshire Shopping Center) 476-9181 HOA KOW I NN Specializing In Cantonese, Szechuan & Mandarin Foods Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30 — 13715 W. 9 MILE, W. of Coolidge • Oak Park --- Carry-Out Service KING LIM'S GARDEN Mandarin, Szechuan & Cantonese Food 261% GREENFIELD, LINCOLN CENTER, OAK PARK 968-3040 • Concourse. Top of Troy • 755 W. Big Deaver 547-4663 OPEN.7 DAYS A WEEK FRESH HOME COOKING Casa AIRIMMINtS Mexicali Food For REAL! *FAMILY SPECIAL Enough food for at least Six People! ALWAYS AVAILABLE 2:30 p.m.-6 p.m. (a $ 5 9 value) • $2 1 95 • 6 Beef Tacos NEW KING LIM'S 3305 Auburn Rd. Car ry Out Service 852-8280 - Exotic Cocktails Catering To Parties Available - Reservations, 362-1262 PRIVATE DINING ROOM BANQUETS • PARTIES • BUSINESS MEETINGS I Mon.-Thurs. 11 to 10:30 Fri. 11 to 11, Sat. 11 to 12 Sun. 12 noon to 10 MYSTIQUE 353-7848 SERVING YOUR FAVORITE EXOTIC DRINKS & CHOICE COCKTAILS • T ROY SZECHUAN, MANDARIN, CANTONESE AND AMERICAN FOOD TNE GREAT 'WALE I NOW APPEARING TUES. THRU SAT. FLOWN IN FRESH EXPRESSLY FOR YOUR DINING ENGLISH DOVER SOLE KINGSLEY INN 642-0100 the at Ir • 6 Cheese Enchiladas • Beef Burritos • 6 Beef Tamales with Chili • Large Plate of Guacamole • Large Plate of Spanish Rice • Large Plate of Refried Beans *Ask your server about our Margarita and Sangria Pitcher Specials during Family Special! Half Pitchers Available AUTHENTIC MEXICAN CUISINE SINCE 1965 7 Days ... 11 a.m. to 2 a.m. Serving Lunch, Dinner & After Theater Featuring Mexican Dining At It's Best! 29200 ORCHARD LAKE RD. KOW KOW INN • Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m. CARRY OUT SERVICE / 50 EASY PARKING 322 W. McNichols Bet. Woodward & Second Friday, August 29, 1986 868-7550 THE. DETROIT JEWISH NEWS Farmington Hills Between 12 & 13 Mile 626-2982 are imported from Brazil fc. the salads and there's alway: caviar and yummy dessert' You can spend up to $90 pei dinner depending on t. 7.9' number of courses. "Detroit isn't a tourist ci:, yet. It lacks the glitzy, price:', highly-touted choice of dinii„ spots of places where mor e travelers go. Only the Lond:: Chop House and Joe Muer', seafood house are national', known. "Restaurants are scatterer throughout the tri-count: area and the only concentra tion of eating out facilities 1: in Greektown. Of cours, you'll have no trouble findin5 every conceivable fast foot chain stringing along Tele graph Road. "It's a pretty long drive t , Ann Arbor where Chuck Muer's Gandy Dancer is lo cated and serves some of th l best seafood we've had any where. Many good restau rants are miles away from home. "You can't ignore the fir restaurants in Windsor, Ont across the river. Wong's Eat ery in Windsor serves won, derful seafood dishes frc,11 Chinese, Cantonese and Honk Kong style to Szechuar Folks from Detroit flock t Wong's. "It's worth the drive to Yp silanti to dine at Haabs, tradition in that city sine ' 1934. It's classic dining in e early American setting spe cializing in U.S. price-grade beef, fried chicken-in-the- rough, sherry kabob stea. and steamed sea scallops. "Closer to home, you ma. want to take your out-of-tows guests to Carl's Chop Hous which has been serving fin , steaks for half a century. Th, relish tray with cottag' cheese and marinated herring is on the house and a grea way to start a meal whei you're hungry. Soup, salad and choice of potato is in eluded and though Carl's is ,0% trendy, it's dependable. "If you're the romanti type, Ponchartrain Wine Ce ' lars is where you'll find car dies dripping in a dusky country French atmosphere In the old building you'll dim on frog legs Provenca?- noisettes of lamb or tour nedos of beef tenderloin ar companied by fine wines frorr the cellar but no liquor. TE desserts in this 50-year olc perennial favorite includ/ French pastries. "Another favorite is t: \/ Golden Mushroom in Sou' field which specializes ]. fancy cuisine from awarc winning chef Milos Cihelk• It's cosmopolitan fare in the suburbs at its best. "The Money Tree it downtown Detroit feature,. outstanding French provin; cial cuisine and a 'constant', changing menu which mad include veal boursin, seafod croustade, veal scallopin. with rosemary, duckling ,