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Friday, January 31, 1986 THE DETROIT JEWISH NEWS
54
___EFEEEME
YOU'LL LOVE IT!
Greektown's Finest Cuisine
LAIICON
CAFE
AUTHENTIC GREEK COOKING
NEWLY RENOVATED
•
NOW OPEN 7 DAYS
Piano Stylings By
Earl Williams
Mon.-Thurs. 11 a.m.-12 Mid.
Fri. & Sat. 11 a.m.-2 a.m.
Sun. 10:30 a.m.-7 p.m.
•
Enjoy Elegant Cuisine
By
Our New Chef Mike Miller
•
Liquor • Beer • Wine
Sun., Mon., Wed. & Thurs. 11 a.m. - 3 a.m.
Tues.-Sun.
Dancing Fri. & Sat.
Fri. & Sat. til 4 a.m.
•Your Hosts: Gus & Chris Mantjios
Monroe Ave.
Downtown Detroit
963.7058
IRVING'S
130 W. GRAND RIVER
IN DOWNTOWN BRIGHTON
For Reservations:
Restaurant at La Mirage
29555 Notthwesternllwy. Bet. 12 & 13 Mile
229-6013
BUOY ROSE'S
FAMOUS. HOMEMADE
COOKING!!
PHOENIX
FAMILY RESTAURANT
23041 COOLIDGE N. OF 9 MILE RD. • OAK PARK • 542-2799
ADDITIONAL CHARGE OF 20 CENTS AFTER REGULAR HOURS .
DINNER SPECIAL — JAN. 31 THRU FEB. 6
WE ALSO FEATURE DAILY LUNCH & DINNER SPECIALS
STUFFED CABBAGE
SENIOR CITIZENS AFTER 4 p.m.
, "-------"T"- 1"--------"
TWO FOR $6.95 1 I
1
INCLUDES: SOUP OR SALAD, POT. & BREAD BASKET
WITH RICE PUDDING OR JELLO
1
1
With This Coupon
ALL ABOVE ALSO INCLUDE:
SOUP OR SALAD, BREAD & BUTTER
I. 1 .1 .11 .1
Expert Tray Catering For
All Occasions
I
BROILED RAINBOW TROUT W/Potatoes
•SHISH KEBOB W/Rice & Vegetables
I • BAKED LASAGNA
1
1 • SHRIMP IN THE -BASKET W/Potatoes
1 .1/2 lb. N.Y. STRIP U.S.D.A. STEAK W/Potatoes
I
1
10 a.m. to 3 p.m.
Dine In Only — No Carry-Out 1
I •
$398
WE ARE NOW OPEN
MONDAYS
Mon. Thru Thurs. From 3 p.m.
.
ALL FOODS ARE MADE
FRESH IN OUR
OWN KITCHEN!!
FRENCH TOAST
BREAKFAST SPECIALS SERVED ALL DAYI
COUPO
-- N
352-3840
BREAKFAST SPECIAL — JAN. 31 THRU FEB. 6
178
7 Days Till 11 a.m.
OPEN 7 DAYS—MONDAY THRU FRIDAY 6 a.m.-9 p.m.
SATURDAY 8:30 a.m.-9 p.m.
SUNDAY 8 a.m.-8 p.m.
1
RESTES010101ga
"THE ONE & ONLY"
PRIVATE
BANQUET FACILITIES
10% OFF
I NES.
MEER
1
1
i
1
I
JN I
."1"MIMHMIII"MIMIIMIMIMI"MIIMMIM".".. 1 Mill
NEWLY
( REMODELED
(R YOUR
FOR
G
Broasted &
Bar-B-Q Chicken
Bar-B-Q
Ribs
Seafood
FEATURING SKINLESS BROASTED CHICKEN
BANQUETS
BAR MITZVAHS
WEDDINGS
MEETINGS
RECEPTIONS
WHOLE BROASTED CHICKEN FOR TWO
BAR-B-Q RIBS, WHOLE SLAB FOR TWO
WHOLE BAR-B-Q CHICKEN FOR TWO
SHRIMP (Freshly Breaded In Our Own Batter)
SEAFOOD PLATTER (Fish, Shrimps & Scallops)
BAR-B-Q RIBS, CHICKEN & SHRIMP
• Visit the New Quest Dancery
LIVE ENTERTAINMEN11
28225 Telegraph Rd. (lust S. o112 Mlle Rd.) In Southfield
1 7 95
11.55
1 7 95
$6 95
88 95
s8 75
INCLUDES: Cole Slaw or Salad, Potatoes and Garlic Bread
I
RAMADA HOTEL
Hashachar-Young Judaea and
Hadassah will sponsor an Israel
trip for high school students
currently in the ninth, tenth, or
11th grades, from July 3-Aug.
13.
"Hashachar Israel Experi-
ence" is a touring program
which enables teenage partici-
pants to experience contempor-
ary Israel, while encouraging
them to pursue individual inter-
ests.
The program offers partici-
pants the opportunity to tour
Jerusalem with its varied
neighborhoods, to dig among ar-
cheological ruins, to visit Safed,
Tel Aviv, Haifa and much more.
Also included is a special activi-
ties week during. which partici-
pants can choose between three
options: Spending, a week on a
kibbutz and becoming ac-
quainted with the kibbutznik's
way of life; Spending a week in
a photography group based in
Jerusalem and capturing on film
the city and surrounding areas;
Spending a . week hiking and
camping from the Sea of Galilee
to the Mediterranean.
For further information con-
tact: Hashachar Israel Experi-
ence, Hadassah Zionist Youth
Commission, 50 W. 58th St.,
New York, N.Y. 10019; or call
Hashachar, 994-0033. Applica-
tion deadline is April 1.
'Camp Young Judaea has
opened registration for the 1986
season. Located in Ortonville,
Camp Young Judaea is spon-
sored by Hadassah.
Children presently in third
through eighth grade may enjoy
one - a two, 31/2-week sessions.
Camp Young Judaea is the
-program for
summer
Hashachar-Young Judaea's year
round activities.
For information, contact Mari-
lyn Katz, Hashachar-Young
Judaea regional director, 2010
Washtenaw, Ann Arbor, 48104,
1-994-0033.
(Breast & Thighs Only)
I
• CACHE . Dining with a Flair!
• HEATED POOL . SAUNA
RESERVATIONS: 355-2929
ENTERTAIN WITH STYLE
Israel Trip
Planned for Teens
Camp Registration
Has Opened
1 1
A MODEL HOTEL
REMODELS!
LOCAL NEWS
im•
TcouPoNT
GRAND OPENING INTRODUCTION SPECIAL
OFF
1 5/0
TOTAL BILL!
DINE IN ONLY
With Coupon • Anyhour 7 Days • Expires 2-14.86
Open Sim. Ore lbws. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m. te 11 p.m.
I CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS
1118 S. WOODWARD, Just N. of 10 Mlle Next To The Zoo
• STEAKS • SALADS • SANDWICHES
544-1211
Parent Workshop
Series To. Begin
The Parent Educational
Forum will sponsor a winter
workshop series featuring
Dinghy Sharp, learning consul-
tant at FarmingtonPublic
Schools, author of several books
on learning activities, and in-
ternational speaker on chil-
dren's development.
The • workshops include:
Organizational Hints for the
Family, Feb. 25; Math Games at
the Kitchen Table, March 25;
and Language Experience Ap-
proach to Reading, April 29.
The workshops will take place
at T.L.C. — The Learning Cen-
ter, 3003 W. Maple, Birming-
ham, at 7:30 p.m. For informa-
tion, call The Learning Center,
642-6070.